Should i put green olives in my red beans & rice?!
Answers:
yeah, sounds goodWww@FoodAQ@Com
Absolutely!
It is actually quite yummy, just slice them so you do not have big chucks throughout!. I had lots os Hispanic friends while growing up and ate at there houses often!.!.!.!.some mothers added them some did not!. It is more of a hispanic thing than creole or southern and most of all delicious!Www@FoodAQ@Com
It is actually quite yummy, just slice them so you do not have big chucks throughout!. I had lots os Hispanic friends while growing up and ate at there houses often!.!.!.!.some mothers added them some did not!. It is more of a hispanic thing than creole or southern and most of all delicious!Www@FoodAQ@Com
You could, but be ready for a pucker up taste!. Try capers instead, smaller, less vinegary flavor!.Www@FoodAQ@Com
I wouldn't !.!.!.!. Maybe sliced black olives though!. They're mild and won't change (or clash with) the Creole seasonings in the red beans & riceWww@FoodAQ@Com
No, no and more no!. The End!.
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oh no no noWww@FoodAQ@Com
No!. Save them for your martnits!.Www@FoodAQ@Com