So I boought a small rice steamer that has 2 and 3 cupline engraved?!
on the inside of the metal pot that sits in it I have lost the directions to it and want to know if anybody knows the rice-water ratio!. Www@FoodAQ@Com
Answers:
Hello! This is part one of two to my reply to your question!.!.!.!.
I hope that this will help you in your quest to get an answer to your dilemma!. When cooking rice, the ratio is usually 1 part rice to 2 parts water!.!.!. I actually own a rice cooker, and I can't seem to find my directions either!.!.!.lol Here is what I found as far as a rice cooker/steamer is concerned for you!.
* 1- Measure the rice with a cup and put it into your cooking pot!. Most of the time, rice cooker boxes will have a cup inside or you can use your own scooper for measurement!.
* One cup of uncooked rice will generate roughly one and a half cups of cooked rice!.
* The measuring cup that comes with your rice cooker is not the same size as a standard US measuring cup (240 ml or 1 cup)!. It's a cup by rice cooker industry standards (180 ml or about 3/4 cup)!. Unless the recipe calls specifically for rice cooker cup measurements, you'll need to adjust your measurements accordingly!.
* 2- Rinse the rice!. Read the packaging, as some rice does not need washing and is enriched with iron, niacin, thiamin, and folic acid; rinsing may be unnecessary and will remove any water-soluble vitamins and minerals in the rice!.*Unless the packaging insists that the rice does not need rinsing, however, it is safer and more hygienic to rinse it to remove any pesticides, herbicides, or contaminants that may be present!.
*Run tap water in the bowl!. While the water is running, stir the rice!. Continue stirring until the pot is full of water!.
*Tip the pot at an angle and drain the excess water out!. Hold the bottom part with your hand so that you can grab any rice grains that may fall with the water!.
*Repeat until the water comes out clear,Drain as much water as you can!.
*Soak the rice for thirty minutes, if desired!. This is not required, but some people prefer it!. It may result in stickier rice!.
* 3- Measure the water!. Most rice cooker instructions recommend cold water!. How much water you add depends on what kind of rice you're cooking and how moist you prefer it!. One rule of thumb is to fill the cooking pot with the same amount of cups of rice you used, with an additional 1/2 cup!. For example, if you made 2 cups of rice, pour in 2 1/2 cups of water!. There are also graduated marks on the inside of many rice cookers indicating how much rice and water should be added!. The USA Rice Federation recommends following the directions on the package that the rice came in, or using these guidelines in a pinch:
* White, long grain - 1 3/4 cups of water per 1 cup of rice
* White, medium grain - 1 1/2 cups of water per 1 cup of rice
* White, short grain - 1 1/2 cups of water per 1 cup of rice
* Brown, long grain - 2 1/4 cups of water per 1 cup of rice
* Parboiled - 2 cups of water per 1 cup of rice
* Still, you can't really go wrong if you just add two or 2!.5 cups of water to each cup of rice; you don't want your rice too dry!.
* For Indian style rices like Basmati or Jasmine, less water is needed as a drier rice is desired, use no more than 1 1/2 cups of water per 1 cup of rice!. Use only 1 to 1 if you washed the rice previously!. It is ok to add bay leaves or cardimom pods directly to the rice cooker to enhance the flavor!.
* 5- Add a little bit of salt, butter or oil at this time, if desired!.
* 6- Try to get any rice grains around the pot back into the water and level out the rice!. Wipe the outside of the pot with a cloth or rag!.
* 7- Place the pot into the rice cooker!. Cover it, plug the cooker in, and press the switch to turn it in!. The switch will click, like a toaster, when the rice is done!. In some cookers, the rice will be warmed until you unplug the cooker!.
* Don't lift the lid to check on the rice!. The cooking process depends on the development of steam inside the pot, so letting steam escape by opening the lid may result in improperly cooked rice!.
* The rice cooker automatically turns off when the temperature inside the pot reaches boiling point (212 degrees F or 100 degrees C at sea level), which happens when all the water has been absorbed by the rice!.
* 8- Allow the rice to "rest" for 10-15 minutes before removing the lid!. This is not required but is commonly recommended in rice cooker instructions, and is automatic in some models!.Unplugging the rice cooker or taking the pot off of the heat for this period will minimize the amount of rice that sticks to the pot!.
I have listed some sites below to help you out if this information does not!.!.!. I realize that it is long winded, and contains a lot of detail, but it does depend also on the type of rice you are cooking and so on!.!.!. I copied and pasted all the information from the site!.!.!.
I really hope that this helps you out!.!. if you have any more questions, please feel free to email me, I am happy to help!! The best of luck to you!
Sincerely,
Heather
xoxHugsAnKisses@yahoo!.com Www@FoodAQ@Com
I hope that this will help you in your quest to get an answer to your dilemma!. When cooking rice, the ratio is usually 1 part rice to 2 parts water!.!.!. I actually own a rice cooker, and I can't seem to find my directions either!.!.!.lol Here is what I found as far as a rice cooker/steamer is concerned for you!.
* 1- Measure the rice with a cup and put it into your cooking pot!. Most of the time, rice cooker boxes will have a cup inside or you can use your own scooper for measurement!.
* One cup of uncooked rice will generate roughly one and a half cups of cooked rice!.
* The measuring cup that comes with your rice cooker is not the same size as a standard US measuring cup (240 ml or 1 cup)!. It's a cup by rice cooker industry standards (180 ml or about 3/4 cup)!. Unless the recipe calls specifically for rice cooker cup measurements, you'll need to adjust your measurements accordingly!.
* 2- Rinse the rice!. Read the packaging, as some rice does not need washing and is enriched with iron, niacin, thiamin, and folic acid; rinsing may be unnecessary and will remove any water-soluble vitamins and minerals in the rice!.*Unless the packaging insists that the rice does not need rinsing, however, it is safer and more hygienic to rinse it to remove any pesticides, herbicides, or contaminants that may be present!.
*Run tap water in the bowl!. While the water is running, stir the rice!. Continue stirring until the pot is full of water!.
*Tip the pot at an angle and drain the excess water out!. Hold the bottom part with your hand so that you can grab any rice grains that may fall with the water!.
*Repeat until the water comes out clear,Drain as much water as you can!.
*Soak the rice for thirty minutes, if desired!. This is not required, but some people prefer it!. It may result in stickier rice!.
* 3- Measure the water!. Most rice cooker instructions recommend cold water!. How much water you add depends on what kind of rice you're cooking and how moist you prefer it!. One rule of thumb is to fill the cooking pot with the same amount of cups of rice you used, with an additional 1/2 cup!. For example, if you made 2 cups of rice, pour in 2 1/2 cups of water!. There are also graduated marks on the inside of many rice cookers indicating how much rice and water should be added!. The USA Rice Federation recommends following the directions on the package that the rice came in, or using these guidelines in a pinch:
* White, long grain - 1 3/4 cups of water per 1 cup of rice
* White, medium grain - 1 1/2 cups of water per 1 cup of rice
* White, short grain - 1 1/2 cups of water per 1 cup of rice
* Brown, long grain - 2 1/4 cups of water per 1 cup of rice
* Parboiled - 2 cups of water per 1 cup of rice
* Still, you can't really go wrong if you just add two or 2!.5 cups of water to each cup of rice; you don't want your rice too dry!.
* For Indian style rices like Basmati or Jasmine, less water is needed as a drier rice is desired, use no more than 1 1/2 cups of water per 1 cup of rice!. Use only 1 to 1 if you washed the rice previously!. It is ok to add bay leaves or cardimom pods directly to the rice cooker to enhance the flavor!.
* 5- Add a little bit of salt, butter or oil at this time, if desired!.
* 6- Try to get any rice grains around the pot back into the water and level out the rice!. Wipe the outside of the pot with a cloth or rag!.
* 7- Place the pot into the rice cooker!. Cover it, plug the cooker in, and press the switch to turn it in!. The switch will click, like a toaster, when the rice is done!. In some cookers, the rice will be warmed until you unplug the cooker!.
* Don't lift the lid to check on the rice!. The cooking process depends on the development of steam inside the pot, so letting steam escape by opening the lid may result in improperly cooked rice!.
* The rice cooker automatically turns off when the temperature inside the pot reaches boiling point (212 degrees F or 100 degrees C at sea level), which happens when all the water has been absorbed by the rice!.
* 8- Allow the rice to "rest" for 10-15 minutes before removing the lid!. This is not required but is commonly recommended in rice cooker instructions, and is automatic in some models!.Unplugging the rice cooker or taking the pot off of the heat for this period will minimize the amount of rice that sticks to the pot!.
I have listed some sites below to help you out if this information does not!.!.!. I realize that it is long winded, and contains a lot of detail, but it does depend also on the type of rice you are cooking and so on!.!.!. I copied and pasted all the information from the site!.!.!.
I really hope that this helps you out!.!. if you have any more questions, please feel free to email me, I am happy to help!! The best of luck to you!
Sincerely,
Heather
xoxHugsAnKisses@yahoo!.com Www@FoodAQ@Com
Hello again, This is part two of two of my reply to your question!.!.!.!. (Yahoo! Answers wouldn't let me fit it all in one post!.!.!.
TIPS"
* Please note that washing the rice removes some of the soluble vitamins from rice!. Use your common sense!. If your source of rice is doubtful, wash the rice!. Otherwise, do not bother doing this!. Chinese families (from Southern part of China) where rice is the main energy source, wash the rice just to remove any sand or dirt!. Don't wash until the water is clear! * For the health-inclined, you may add some brown rice into the mix!. Brown rice added will give some "chewy" bites!. If you want to add some beans (red bean, kidney bean etc), soak the beans overnight before adding to the rice!. * If your rice cooker has a non-stick bowl, wash the rice (prior to cooking) in a colander with several washes/rinses/drains!. Replacement non-stick bowls are very expensive!. Even though the instructions indicate washing is not necessary, especially with a keisenmai/musenmai rice, a few wash cycles will promote a better finished consistency!. * Use a non-stick spoon that will not scratch the inside of the pot to stir and "fluff" the rice after it's done!. The best tool for this purpose is a plastic rice paddle that comes with most rice cookers!. To keep the rice from sticking to the paddle, dampen the paddle with cold water (works for fingers, too)!. * When your rice is nearly done, quickly raise the lid and throw in some broccoli!. * Use your rice cooker for oatmeal! 1 cup of oatmeal to 2!.5 or 3 cups of water!. Add apple pie spice, dried cherries & pineapples (from bulk food section), and a capful of vanilla extract!. After cooking, add sliced almonds and peanuts and banana!. Now pour in 12 ounces of water in which you have stirred (with a chopstick or wand mixer) half a cup of protein powder!. The 22 grams of protein plus the oatmeal make this a fast and tasty nutrition dish!. Try the protein powder and you will never again use milk on your cereal!. Use natural Xylipure to sweeten, rather than sugar!. One protein powder drink (which tastes like a milkshake) will take care of your hunger for 8 hours and is especially good for older people with low blood sugar!.
Again I hope that this helps you out, and if this doesn't I hope that the links I provided for you does!.!.!. again if you need any more help, feel free to email me, I am always here and happy to help out!
Sincerely,
Heather
xoxHugsAnKisses@yahoo!.com
Www@FoodAQ@Com
TIPS"
* Please note that washing the rice removes some of the soluble vitamins from rice!. Use your common sense!. If your source of rice is doubtful, wash the rice!. Otherwise, do not bother doing this!. Chinese families (from Southern part of China) where rice is the main energy source, wash the rice just to remove any sand or dirt!. Don't wash until the water is clear! * For the health-inclined, you may add some brown rice into the mix!. Brown rice added will give some "chewy" bites!. If you want to add some beans (red bean, kidney bean etc), soak the beans overnight before adding to the rice!. * If your rice cooker has a non-stick bowl, wash the rice (prior to cooking) in a colander with several washes/rinses/drains!. Replacement non-stick bowls are very expensive!. Even though the instructions indicate washing is not necessary, especially with a keisenmai/musenmai rice, a few wash cycles will promote a better finished consistency!. * Use a non-stick spoon that will not scratch the inside of the pot to stir and "fluff" the rice after it's done!. The best tool for this purpose is a plastic rice paddle that comes with most rice cookers!. To keep the rice from sticking to the paddle, dampen the paddle with cold water (works for fingers, too)!. * When your rice is nearly done, quickly raise the lid and throw in some broccoli!. * Use your rice cooker for oatmeal! 1 cup of oatmeal to 2!.5 or 3 cups of water!. Add apple pie spice, dried cherries & pineapples (from bulk food section), and a capful of vanilla extract!. After cooking, add sliced almonds and peanuts and banana!. Now pour in 12 ounces of water in which you have stirred (with a chopstick or wand mixer) half a cup of protein powder!. The 22 grams of protein plus the oatmeal make this a fast and tasty nutrition dish!. Try the protein powder and you will never again use milk on your cereal!. Use natural Xylipure to sweeten, rather than sugar!. One protein powder drink (which tastes like a milkshake) will take care of your hunger for 8 hours and is especially good for older people with low blood sugar!.
Again I hope that this helps you out, and if this doesn't I hope that the links I provided for you does!.!.!. again if you need any more help, feel free to email me, I am always here and happy to help out!
Sincerely,
Heather
xoxHugsAnKisses@yahoo!.com
Www@FoodAQ@Com
If you measure out 2 cups of rice and put it in the pot you fill with water to the line 2 in the pot!. If you measure out 3 cups of rice and put in the pot then you fill with water to the line 3 in the pot!.Www@FoodAQ@Com
http://www!.rivalproducts!.com/manuals/RCS!.!.!.Www@FoodAQ@Com