Where can I find ihop recipe for Stuffed French Toast?!
Answers:
IHOP Stuffed French Toast
Texas Toast
1 pkg!. cream cheese, softened
1/2 cup powdered sugar
1 teaspoon extract (I use vanilla, but others work well, also)
1 egg, beaten
1/2 can evaporated milk
1/4 cup sugar
Cinnamon to taste
Beat together cream cheese, powdered sugar and extract till spreading consistency!. Spread between 2 pieces of texas toast until desired amount of toast is prepared!. In a shallow dish, beat together eggs, milk, sugar and cinnamon!. Heat a oiled griddle on med-high heat until water sizzles when dropped on it!. Dredge toast through egg mix one at a time and cook on griddle till golden brown then flip and repeat!. Serve with whipped cream or your choice of fruit toppings!. (The canned fruit in heavy syrup always works best!.)
Www@FoodAQ@Com
Texas Toast
1 pkg!. cream cheese, softened
1/2 cup powdered sugar
1 teaspoon extract (I use vanilla, but others work well, also)
1 egg, beaten
1/2 can evaporated milk
1/4 cup sugar
Cinnamon to taste
Beat together cream cheese, powdered sugar and extract till spreading consistency!. Spread between 2 pieces of texas toast until desired amount of toast is prepared!. In a shallow dish, beat together eggs, milk, sugar and cinnamon!. Heat a oiled griddle on med-high heat until water sizzles when dropped on it!. Dredge toast through egg mix one at a time and cook on griddle till golden brown then flip and repeat!. Serve with whipped cream or your choice of fruit toppings!. (The canned fruit in heavy syrup always works best!.)
Www@FoodAQ@Com
Stuffed French Toast
4 Tbsp!. PHILADELPHIA Cream Cheese Spread 4 slices cinnamon raisin bread 8 slices OSCAR MAYER Deli Fresh Shaved Honey Ham 2 eggs 2 Tbsp!. milk 2 tsp!. sugar 2 Tbsp!. maple-flavored or pancake syrup
SPREAD cream cheese spread onto 2 of the bread slices!. Top with ham; cover with remaining 2 bread slices!. Lightly press edges of each sandwich together to seal!.
BEAT eggs, milk and sugar with fork in pie plate or square baking dish until well blended!. Dip sandwiches in egg mixture, turning over to evenly moisten both sides!.
SPRAY large nonstick skillet with cooking spray; heat on medium heat (adult assisted)!. Add sandwiches; cook 2 min!. on each side or until golden brown on both sides!. Serve with syrup!.
Www@FoodAQ@Com
4 Tbsp!. PHILADELPHIA Cream Cheese Spread 4 slices cinnamon raisin bread 8 slices OSCAR MAYER Deli Fresh Shaved Honey Ham 2 eggs 2 Tbsp!. milk 2 tsp!. sugar 2 Tbsp!. maple-flavored or pancake syrup
SPREAD cream cheese spread onto 2 of the bread slices!. Top with ham; cover with remaining 2 bread slices!. Lightly press edges of each sandwich together to seal!.
BEAT eggs, milk and sugar with fork in pie plate or square baking dish until well blended!. Dip sandwiches in egg mixture, turning over to evenly moisten both sides!.
SPRAY large nonstick skillet with cooking spray; heat on medium heat (adult assisted)!. Add sandwiches; cook 2 min!. on each side or until golden brown on both sides!. Serve with syrup!.
Www@FoodAQ@Com
Stuffed French Toast
There are so many different ways of preparing French toast, however, this one seems to be my favorite!.
A standard batter is prepared then simply stuff with your favorite fruit preserve/cream cheese mixture!.
8 to 10 Slices of day old French bread
4 Eggs, slightly beaten
1Cup Whole milk
1tsp Vanilla extract
1/2tsp Cinnamon
3oz Cream cheese, softened at room temperature
1oz Fruit preserves i!.e!. peach, cherry, strawberry etc!.
Mix the eggs, milk, vanilla and cinnamon in a large glass-mixing bowl!. Slice the bread in slices approximately 1 inch thick!. If the size of the loaf is too large, cut the slices in two!. Set aside!.
In a mixing bowl, beat with electric mixer; whip the cream cheese until well softened!. Clean all the cream cheese off the mixer blades and add to the bowl!. Fold in your favorite preserves!. Preserves with larger pieces of fruit work the best!.
Preheat a heavy griddle or large fry pan over medium heat!.
On one of the edges of the slice of bread, insert a paring knife and carefully cut a small pouch into the bread near the center!. Make the pouch large enough to hold one tablespoon of the cream cheese/preserve mixture!. After filling the pouch with the mixture, dip into the egg batter allowing some of the batter to be absorbed into the bread!. Do not allow too much egg to be absorbed or the bread will fall apart while handling!. Just before frying, spray the griddle or fry pay with a pray-vegetable oil; fry the toast!.
Serve with choice of syrup, dust with powered sugar and garnish with a teaspoon of the fruit used in the cream cheese mixture!.Www@FoodAQ@Com
There are so many different ways of preparing French toast, however, this one seems to be my favorite!.
A standard batter is prepared then simply stuff with your favorite fruit preserve/cream cheese mixture!.
8 to 10 Slices of day old French bread
4 Eggs, slightly beaten
1Cup Whole milk
1tsp Vanilla extract
1/2tsp Cinnamon
3oz Cream cheese, softened at room temperature
1oz Fruit preserves i!.e!. peach, cherry, strawberry etc!.
Mix the eggs, milk, vanilla and cinnamon in a large glass-mixing bowl!. Slice the bread in slices approximately 1 inch thick!. If the size of the loaf is too large, cut the slices in two!. Set aside!.
In a mixing bowl, beat with electric mixer; whip the cream cheese until well softened!. Clean all the cream cheese off the mixer blades and add to the bowl!. Fold in your favorite preserves!. Preserves with larger pieces of fruit work the best!.
Preheat a heavy griddle or large fry pan over medium heat!.
On one of the edges of the slice of bread, insert a paring knife and carefully cut a small pouch into the bread near the center!. Make the pouch large enough to hold one tablespoon of the cream cheese/preserve mixture!. After filling the pouch with the mixture, dip into the egg batter allowing some of the batter to be absorbed into the bread!. Do not allow too much egg to be absorbed or the bread will fall apart while handling!. Just before frying, spray the griddle or fry pay with a pray-vegetable oil; fry the toast!.
Serve with choice of syrup, dust with powered sugar and garnish with a teaspoon of the fruit used in the cream cheese mixture!.Www@FoodAQ@Com
Ingredients
3/4 cup softened Cream Cheese
1/2 cup Orange Marmalade
2 tbs Honey
5 eggs
1 cup Fresh Orange juice
12 slices slightly frozen thick bread, such as Pepperidge Farm Sweet ButterMilk Bread
Confections Sugar to garnish and fresh orange slices!.
Directions
In a small bowl, combine the cream cheese, marmalade and honey and gently stir until just combined!. In a shallow, medium bowl, whisk together eggs and orange juice!.
Spread each slice of bread with cream cheese mixture and top with another slice of bread!. Dip the sandwiches into to egg mixture and place in a large, lightly buttered frying pan!. Cook until browned on both sides!. Cut into triangles and sprinkle with confectioners sugar!. Serve immediately with orange slices!. Serves 6 people!.
Www@FoodAQ@Com
3/4 cup softened Cream Cheese
1/2 cup Orange Marmalade
2 tbs Honey
5 eggs
1 cup Fresh Orange juice
12 slices slightly frozen thick bread, such as Pepperidge Farm Sweet ButterMilk Bread
Confections Sugar to garnish and fresh orange slices!.
Directions
In a small bowl, combine the cream cheese, marmalade and honey and gently stir until just combined!. In a shallow, medium bowl, whisk together eggs and orange juice!.
Spread each slice of bread with cream cheese mixture and top with another slice of bread!. Dip the sandwiches into to egg mixture and place in a large, lightly buttered frying pan!. Cook until browned on both sides!. Cut into triangles and sprinkle with confectioners sugar!. Serve immediately with orange slices!. Serves 6 people!.
Www@FoodAQ@Com
Try topsecretrecipes!.com
They might have a clone of this recipeWww@FoodAQ@Com
They might have a clone of this recipeWww@FoodAQ@Com
i have an idea! pour half of the waffle mix in, put jelly or fruit on top, pour the rest!?Www@FoodAQ@Com