Roasting garlic question?!
I want to roast a garlic head without cutting the tops off, i've looked everywhere on the internet and can't find out at what temperature and for how long i should do this!. The recipe i'm duplicating says not to cut the top off!. Any thoughts!?!?!?Www@FoodAQ@Com
Answers:
400F for an hour with the garlic in reynolds wrap with 2 tablespoons of olive oil!. Check it in half an hour to see if the 'meat' of the cloves is soft - if it is, it is done!. If not, check again in 10 minutes until done!.Www@FoodAQ@Com
Put 3 or 4 heads of garlic in a tin foil wrap with a drizzle of olive oil!.
375 or 400 for 1 hour and it will be soft and roasted!.
Is there a reason you don't want to cut the tops off!? I mean, you don't have to, but it aids in getting the garlic out of the casing post-roast!. If you really don't want to, you don't have to!. Doesn't make much difference!.
Www@FoodAQ@Com
375 or 400 for 1 hour and it will be soft and roasted!.
Is there a reason you don't want to cut the tops off!? I mean, you don't have to, but it aids in getting the garlic out of the casing post-roast!. If you really don't want to, you don't have to!. Doesn't make much difference!.
Www@FoodAQ@Com
It will be extremely difficult to remove the soft (and hot!) roated garlic if you haven't cut into the cloves first!. Just cut a bulb in half cross-wise, put a little EVOO and salt on both sides, wrap up in foil, and raost!. 350oF for 45 min!.Www@FoodAQ@Com