Does anyone know how to make La Madeleine's Potato Galette?!
These little potato delights are awesome, I want to make some exactly like the ones at the La Madeleine restaurant, does anyone know how!? I can't find it anywhere on the web!.Www@FoodAQ@Com
Answers:
Potato Galette
4 teaspoons extra-virgin olive oil, divided
1 pound small Yukon Gold potatoes, very thinly sliced
Salt & freshly ground pepper to taste
1!. Preheat oven to 450°F!. Lightly oil a baking sheet with 1 teaspoon oil!.
2!. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper!. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake!. Bake until tender and golden brown, 25 to 30 minutes
Www@FoodAQ@Com
4 teaspoons extra-virgin olive oil, divided
1 pound small Yukon Gold potatoes, very thinly sliced
Salt & freshly ground pepper to taste
1!. Preheat oven to 450°F!. Lightly oil a baking sheet with 1 teaspoon oil!.
2!. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper!. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake!. Bake until tender and golden brown, 25 to 30 minutes
Www@FoodAQ@Com
noWww@FoodAQ@Com