How to make buttermilk with vinager?!
Answers:
If this is a substitution in a recipe, as in for buttermilk for corn bread, you would use one tablespoon vinegar to enough milk to make one cup of liquid!. Stir it and let it set for a couple of minutes!. The milk will be curdled and you can use it like buttermilk for any cooking purpose!.Www@FoodAQ@Com
Butter milk is not curdled, but cultured!. Think of it as young yogurt!. I haven't actually tried it, but if you add some yogurt to your milk and let it culture, but refrigerate it before its done, you should be good!. Vinegar in milk can act as a replacement for buttermilk in baking since the acid activates the baking soda!. Baking powder already has acid in it (cream of tartar) so no buttermilk is needed in this case!. Www@FoodAQ@Com
Here you go!
Homemade Buttermilk
(This recipe yields 4 servings)
* 1 cup whole milk
* either 1 and 3/4 Tablespoons cream of tartar or 1 Tablespoon white vinegar or 1 Tablespoon lemon juice
Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir!. Let stand at room temperature for 15 minutes!. The milk should start to curdle!. Stir well before using!.
Hope this helps!
Dave
Www@FoodAQ@Com
Homemade Buttermilk
(This recipe yields 4 servings)
* 1 cup whole milk
* either 1 and 3/4 Tablespoons cream of tartar or 1 Tablespoon white vinegar or 1 Tablespoon lemon juice
Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir!. Let stand at room temperature for 15 minutes!. The milk should start to curdle!. Stir well before using!.
Hope this helps!
Dave
Www@FoodAQ@Com