What's a great salsa recipe?!


Question: What's a great salsa recipe!?
Answers:
I normally do not measure ingredients when making this salsa, but I will try to explain it as close as I can!.

8 plum tomatoes chopped
1-2 jalapeno peppers chopped (Test it after only one!. You may not even want to use a whole one!.)
Juice of 4 limes
1 onion chopped finely
1/2 to 1 cup cilantro chopped
1 clove garlic chopped
salt and pepper to taste

Mix all ingredients together in a bowl and refrigerate!. The salsa gets hotter after sitting a while, so take it easy on the peppers!. You can always add more if it is not hot enough after refrigerating for a few hours!.Www@FoodAQ@Com

14 oz can stewed tomatoes
6 slices of pickled jalapeno
1-2 tbsp vinegar juice from the pickled jalapenos
About 3 shakes each of garlic salt and onion powder
About 6 shakes of ground black pepper
A light squeeze of lime juice

Then just blend!. I make this salsa all the time for myself and to pot-lucks for work and people love it!. People went through 2 whole bowls of it last time I took it to a work BBQ!. You can adjust the amount of seasonings to taste!. If you use garlic powder instead of garlic salt, I would recommend using a little bit of salt!. The salt gives it a nice punch!. You can also try different peppers!. I would recommend serrano and green chile for a more New Mexican taste than a Texan one like this!. I don't like fresh tomato sauce much, I prefer stewed because it has a much much fuller flavor!.Www@FoodAQ@Com


Fresh Tomato Salsa


3 tomatoes, chopped
1/2 cup finely diced onion
5 serrano chiles, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice


In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice!. Chill for one hour in the refrigerator before serving!.


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SALSA

2 cans diced tomatoes
2 green peppers
1/2 onion (or better)
4 cloves garlic (diced fine)
1 tsp salt
1 1/4 tsp oregeno
1 1/4 tsp cilantro
2 or 3 jalepeno peppers
1 tsp cider vinegar (or to taste)

Simmer about 15 min!. (so it isn't mushy)
MMM GOOD


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