What is the difference between baked chicken and rotisserie chicken?!
Answers:
rotisserie is cooked on a spit, evenly cooking, and dripping the fat off!. Baked may be lying in its juices, and yo may have to flip it so it cooks more evenly!. They taste about the same though!.Www@FoodAQ@Com
Baked chicken is cooked without direct heat from flames!.
Baked chicken retains more fat because it is not exposed to an open flame!.
Rotisserie chicken will have crispy skin!. The crispy skin helps keep the juices in the chicken!.
Chef Robert author of Chef Robert Presents Romantic Dinners for Two!.www!.romanticdinnersfortwo!.comWww@FoodAQ@Com
Baked chicken retains more fat because it is not exposed to an open flame!.
Rotisserie chicken will have crispy skin!. The crispy skin helps keep the juices in the chicken!.
Chef Robert author of Chef Robert Presents Romantic Dinners for Two!.www!.romanticdinnersfortwo!.comWww@FoodAQ@Com
Baked is dryer, and the other answer is right too!. Rotisserie is better!. Rotating, preserves the juices, and is in a rotisserie as opposed to an oven!.Www@FoodAQ@Com
rotisserie is constantly rotating so you can bast it evenly and baked is just baked chicken!. Www@FoodAQ@Com
In rotisserie chicken it turns on a spit and slowly cooks!. Baked chicken lies flat in the oven to bake!. Www@FoodAQ@Com