Whats ur easy chicken and dumplings recipe?!
Answers:
3 pieces of boneless chicken breasts
5 or 6 cans of broth
? bag of mixed veggies
2 cups bisquick
2/3 cup of half and half
Cut up boneless chicken into pieces!. Boil or fry until tender!. Cook vegetables!.
Bring broth to a bubbling boil!. Mix Bisquick according to directions on box!.
Drop by spoonfuls into boiling broth!.
Cook for 10 mins!. Add the remaining ingredients and let simmer about 20 mins!.
Optional Additions: Garlic powder and pepper to taste!.
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5 or 6 cans of broth
? bag of mixed veggies
2 cups bisquick
2/3 cup of half and half
Cut up boneless chicken into pieces!. Boil or fry until tender!. Cook vegetables!.
Bring broth to a bubbling boil!. Mix Bisquick according to directions on box!.
Drop by spoonfuls into boiling broth!.
Cook for 10 mins!. Add the remaining ingredients and let simmer about 20 mins!.
Optional Additions: Garlic powder and pepper to taste!.
Www@FoodAQ@Com
This is mine:
4 large chicken breasts boiled in 4 cans chicken stock with 1/2 onion, diced, 3 ribs celery, diced, 2 carrots, diced, 1 tsp!. salt, 1/2 tsp!. pepper, small handful of parsely, chopped, dried herbs (dash of each): oregano, basil, rosemary, and 3 cloves garlic, chopped!.
Heat to boil then reduce to low simmer for 45 mins!. When chicken begins to shredd, shredd it with 2 forks!.
Add in 1/2 cup HEAVY CREAM and stir!.
Taste and re-season (more salt!?)!.
Bring back up to a simmer and heat on low while you mix bisquick bisquit mix into a thick batter!.
Drop spoonfuls of thick bisquick bisquit batter into the broth 1 at a time (let 30 seconds elapse between each dumpling drop)!. Drop in 3-4 small dumplings per person eating the soup!.
Let cook additional 10 minutes on low/medium or until the dumplings seem done!.Www@FoodAQ@Com
4 large chicken breasts boiled in 4 cans chicken stock with 1/2 onion, diced, 3 ribs celery, diced, 2 carrots, diced, 1 tsp!. salt, 1/2 tsp!. pepper, small handful of parsely, chopped, dried herbs (dash of each): oregano, basil, rosemary, and 3 cloves garlic, chopped!.
Heat to boil then reduce to low simmer for 45 mins!. When chicken begins to shredd, shredd it with 2 forks!.
Add in 1/2 cup HEAVY CREAM and stir!.
Taste and re-season (more salt!?)!.
Bring back up to a simmer and heat on low while you mix bisquick bisquit mix into a thick batter!.
Drop spoonfuls of thick bisquick bisquit batter into the broth 1 at a time (let 30 seconds elapse between each dumpling drop)!. Drop in 3-4 small dumplings per person eating the soup!.
Let cook additional 10 minutes on low/medium or until the dumplings seem done!.Www@FoodAQ@Com
CHICKEN AND DUMPLINGS
3 1/2 pounds chicken pieces
8 cups chicken broth
DUMPLINGS:
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, cold
1/2 cup water
In a large wide pot, simmer the chicken pieces in the broth until the chicken is tender, 30 minutes or more!. Remove the chicken and set it aside!. When cool enough to handle, skin and bone the chicken and shred or cut it into bite sized pieces!. If desired, skim the chicken fat off the surface of the broth!. In a large bowl, thoroughly mix the flour baking powder and salt!.
Using a food processor, pastry blender, or two knives, cut in the butter until it is the size of very small peas and distributed throughout the dry ingredients!. Add the water and knead 8 to 10 times!. If the dough seems too sticky, add a little more flour!. Roll the dough out to 1/8-inch thickness and cut into 1-inch squares!. Bring the broth to a rolling boil, drop in the dumplings, cover the pot and reduce the heat to simmer!. Cook for 10 minutes or until the dumplings are cooked!. Overcooking will cause the dumplings to fall apart!.
To serve, place the chicken pieces in a bowl and ladle hot broth and dumplings over the chicken!.
Www@FoodAQ@Com
3 1/2 pounds chicken pieces
8 cups chicken broth
DUMPLINGS:
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, cold
1/2 cup water
In a large wide pot, simmer the chicken pieces in the broth until the chicken is tender, 30 minutes or more!. Remove the chicken and set it aside!. When cool enough to handle, skin and bone the chicken and shred or cut it into bite sized pieces!. If desired, skim the chicken fat off the surface of the broth!. In a large bowl, thoroughly mix the flour baking powder and salt!.
Using a food processor, pastry blender, or two knives, cut in the butter until it is the size of very small peas and distributed throughout the dry ingredients!. Add the water and knead 8 to 10 times!. If the dough seems too sticky, add a little more flour!. Roll the dough out to 1/8-inch thickness and cut into 1-inch squares!. Bring the broth to a rolling boil, drop in the dumplings, cover the pot and reduce the heat to simmer!. Cook for 10 minutes or until the dumplings are cooked!. Overcooking will cause the dumplings to fall apart!.
To serve, place the chicken pieces in a bowl and ladle hot broth and dumplings over the chicken!.
Www@FoodAQ@Com
Get a rotisserie chicken and shred it!. Roll shreds of chicken into croissant dough!. Put in a casserole dish and cover with cream of check soup!.
Bake on whatever temperature the croissants say until it looks done!
Jessica Simpson actually showed this recipe on the Rachael Ray show!. Www@FoodAQ@Com
Bake on whatever temperature the croissants say until it looks done!
Jessica Simpson actually showed this recipe on the Rachael Ray show!. Www@FoodAQ@Com
marinate 500 g chicken with 3 table spoon curd, ginger & garlic paste 1 tbps, salt to taste, black pepper and marinate for 30 minutes thn either fry it or put is cookin dish without its easy n yumyWww@FoodAQ@Com