Do you have a favorite baked potato wedge recipe?!
I have some family coming over for a dinner this afternoon and I would like to have a nice baked potato wedge side dish!. I have a little experiment cooking up now!. On a cooking sheet, I have samples, 4 wedges per sample, all pealed red potatoes!. One sample simply has sea salt, another is seasoned with Italian dressing, one with garlic, onion, salt, one with a peppered "season all", and one sample rolled in corn flakes and lightly seasoned with salt, onion, and garlic!. They are separated and cooking at 450 F (smells good so far)!. I'm assuming they will take about 1/2 hour or so!.
I looked up some recipes on line but have always gotten great cooking advice on this forum!. THANK YOU for any advice : ) I really appreciate it!. Www@FoodAQ@Com
I looked up some recipes on line but have always gotten great cooking advice on this forum!. THANK YOU for any advice : ) I really appreciate it!. Www@FoodAQ@Com
Answers:
Cut up your potatoes and put in a bag, sprinkle some hidden valley ranch dry seasoning on them with a little oil, shake to coat then roast until tender, you will not be disappointed!.
Www@FoodAQ@Com
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Cut potato into lengthwise wedge and spray the cut sides in Pam!.
Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water!. Keep warm in 300~ oven up to an hour!. Use 1 potato per serving!. Do not freeze!.
This recipe serves/makes 1
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Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water!. Keep warm in 300~ oven up to an hour!. Use 1 potato per serving!. Do not freeze!.
This recipe serves/makes 1
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this is the recipe i use for mine!.!.!.!.!.
POTATO WEDGES!.!.!.!.
2 teaspoons olive oil
5 large russet potatoes, peeled and cut into wedges
1 cup seasoned bread crumbs or coating of your choice
I put olive oil in a zip lock baggie and shake the wedges in there to coat!. I crush up crutons and put them in a second baggie with some extra salt, pepper or seasoning of your choice!. I then shake up the wedges in the second baggie!. I cook them on 450 until brown without turning!.!.!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. =)
Www@FoodAQ@Com
POTATO WEDGES!.!.!.!.
2 teaspoons olive oil
5 large russet potatoes, peeled and cut into wedges
1 cup seasoned bread crumbs or coating of your choice
I put olive oil in a zip lock baggie and shake the wedges in there to coat!. I crush up crutons and put them in a second baggie with some extra salt, pepper or seasoning of your choice!. I then shake up the wedges in the second baggie!. I cook them on 450 until brown without turning!.!.!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. =)
Www@FoodAQ@Com