Does rice cook faster with different amounts of water?!
Answers:
Yes, and it also depends on what kind of rice you are cooking!.Www@FoodAQ@Com
No!. It depends on the variety of rice and if it's considered "new crop" or if it's older (older means more water since it's drier)!. Rice, on average, takes about 20 minutes to cook and some require a resting time of an additional 10 minutes!. Brown rice takes about 40 minutes and wild rice (not really a rice but a grass seed) takes 45-60 minutes!.Www@FoodAQ@Com
Yes, I have found the best recipe for long grain white rice to be
1 1/2 cups water+1tsp salt
1 cup rice(converted rice, or rinse it first)
Heat until boiling
Set temperature to low
Cover, cook 10 min, stir
Cover, cook 10 more minutes!.
This always gives me perfect rice, especially for asian food!.Www@FoodAQ@Com
1 1/2 cups water+1tsp salt
1 cup rice(converted rice, or rinse it first)
Heat until boiling
Set temperature to low
Cover, cook 10 min, stir
Cover, cook 10 more minutes!.
This always gives me perfect rice, especially for asian food!.Www@FoodAQ@Com
Rice will cook faster when you have soak them!. I have this prepared for you!.
How to Cook Rice
Ingredients
Rice
Water
Action
a!. Wash and remove unwanted rice!.
b!. Soak the rice with cold water just enough to cover,
for 15 minutes!.
c!. Pour the water away, and put fresh water 1 cm higher than,
the rice level and leave it there, till ready to cook!.
d!. When ready, boil water and rice with covered lid,
until boiling point!.
e!. Stir the rice a little, then slow down the heat,
and let it cook slowly till you see the holes,
on the rice surface!.
f!. Stir again to ensure the water are good absorbed!.
g!. Keep the lid on, put off heat and let it stand,
for 10 minutes, before serving!.
Note: When boiling, keep an eye on the lid!.
When it is necessary, open the lid slightly!.
Happy cooking!Www@FoodAQ@Com
How to Cook Rice
Ingredients
Rice
Water
Action
a!. Wash and remove unwanted rice!.
b!. Soak the rice with cold water just enough to cover,
for 15 minutes!.
c!. Pour the water away, and put fresh water 1 cm higher than,
the rice level and leave it there, till ready to cook!.
d!. When ready, boil water and rice with covered lid,
until boiling point!.
e!. Stir the rice a little, then slow down the heat,
and let it cook slowly till you see the holes,
on the rice surface!.
f!. Stir again to ensure the water are good absorbed!.
g!. Keep the lid on, put off heat and let it stand,
for 10 minutes, before serving!.
Note: When boiling, keep an eye on the lid!.
When it is necessary, open the lid slightly!.
Happy cooking!Www@FoodAQ@Com
i cook 1 cup rice 2 cups water but the trick is i always put a piece of foil over the pot of rice then over that i put the lid it cooks faster that way before you put the foil make sure the water is almost evaporated will cook in 10min or lessWww@FoodAQ@Com
it depends what kind of rice!. and how you like it!. less water means the rice won't be as sticky!. more water means stickier rice and a bit more soggy!.Www@FoodAQ@Com