What would be a good dish for...?!
I was wanting to make a complete meal with mediterranean curry!. What are some things I can add to it or what are some other dishes to serve with it!? I don't have much to work with but give me whatever you got!.Www@FoodAQ@Com
Answers:
grilled lamb with curry sauce
Sauce:
1 tablespoon olive oil
1 small red onion, chopped
3 garlic cloves, minced
2 cups dry red wine
1/2 pound stemmed seedless red grapes
2 1/2 cups low-salt chicken broth
2 1/2 cups beef broth
Curried vegetables:
4 tablespoons (1/2 stick) butter, divided
1 tablespoon minced onion
1 garlic clove, minced
1 teaspoon minced peeled fresh ginger
1 1/2 teaspoons curry powder
8 ounces fingerling potatoes (about 8)
7 teaspoons olive oil, divided
1/2 head of cauliflower, cored, cut into bite-size florets
8 brussels sprouts, halved
Gremolata and lamb:
1/2 cup verjus* or 1/4 cup apple cider vinegar and 1/4 cup white grape juice
1/4 cup sugar
1/2 pound stemmed seedless red grapes
1/2 cup pine nuts, toasted
1 1/2 tablespoons chopped fresh parsley
1 1/2 tablespoons thinly sliced fresh mint
1 teaspoon finely grated lemon peel
1 teaspoon olive oil
1 garlic clove, minced
2 racks of lamb, meat cut from bones
Curry powder for sprinkling
GARLIC AND PARMESAN MASHED POTATOES
12 garlic cloves, minced
1 c!. whipping cream
1 tsp!. salt
3 lbs!. baking potatoes, peeled and quartered
1 tbsp!. salt
3/4 c!. grated Parmesan cheese
3/4 c!. minced parsley
1/4 c!. butter
Freshly ground pepper
Melt the butter in a heavy small saucepan over very low heat!. Add garlic; cover and cook until very tender, stirring occasionally, about 20 minutes - do not brown!. Add the cream and 1 teaspoon salt!. Simmer 10 minutes and keep warm!. Meanwhile, boil the potatoes in water with the tablespoon salt; cook until tender!. Drain well!. Mash the potatoes until smooth!. Add the cream mixture, cheese, and parsley; stir until fluffy!. Top potatoes with parsley and additional butter if you wish!. Serve immediately!.
veggie stir fry
1 teaspoon cornstarch
2 tablespoons water
1 tablespoon soy sauce
2 tablespoons olive oil
3 tablespoons vegetable oil
1 carrot, sliced
1 red bell pepper, chopped
1 zucchini, sliced
2/3 cup fresh corn kernels
1 clove crushed garlic
4 green onions, sliced
1 1/3 cups bean sprouts
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DIRECTIONS
Whisk together the cornstarch and water in a small bowl!. Mix in the soy sauce and olive oil, and set aside!.
Heat the vegetable oil in a skillet or wok over medium-high heat!. Saute the carrot, pepper, and zucchini in oil for about 5 minutes!. Stir in the corn, garlic, green onions, and bean sprouts!. Pour in the soy sauce mixture!. Cook and stir for about 5 minutes, or until vegetables are tender but crispWww@FoodAQ@Com
Sauce:
1 tablespoon olive oil
1 small red onion, chopped
3 garlic cloves, minced
2 cups dry red wine
1/2 pound stemmed seedless red grapes
2 1/2 cups low-salt chicken broth
2 1/2 cups beef broth
Curried vegetables:
4 tablespoons (1/2 stick) butter, divided
1 tablespoon minced onion
1 garlic clove, minced
1 teaspoon minced peeled fresh ginger
1 1/2 teaspoons curry powder
8 ounces fingerling potatoes (about 8)
7 teaspoons olive oil, divided
1/2 head of cauliflower, cored, cut into bite-size florets
8 brussels sprouts, halved
Gremolata and lamb:
1/2 cup verjus* or 1/4 cup apple cider vinegar and 1/4 cup white grape juice
1/4 cup sugar
1/2 pound stemmed seedless red grapes
1/2 cup pine nuts, toasted
1 1/2 tablespoons chopped fresh parsley
1 1/2 tablespoons thinly sliced fresh mint
1 teaspoon finely grated lemon peel
1 teaspoon olive oil
1 garlic clove, minced
2 racks of lamb, meat cut from bones
Curry powder for sprinkling
GARLIC AND PARMESAN MASHED POTATOES
12 garlic cloves, minced
1 c!. whipping cream
1 tsp!. salt
3 lbs!. baking potatoes, peeled and quartered
1 tbsp!. salt
3/4 c!. grated Parmesan cheese
3/4 c!. minced parsley
1/4 c!. butter
Freshly ground pepper
Melt the butter in a heavy small saucepan over very low heat!. Add garlic; cover and cook until very tender, stirring occasionally, about 20 minutes - do not brown!. Add the cream and 1 teaspoon salt!. Simmer 10 minutes and keep warm!. Meanwhile, boil the potatoes in water with the tablespoon salt; cook until tender!. Drain well!. Mash the potatoes until smooth!. Add the cream mixture, cheese, and parsley; stir until fluffy!. Top potatoes with parsley and additional butter if you wish!. Serve immediately!.
veggie stir fry
1 teaspoon cornstarch
2 tablespoons water
1 tablespoon soy sauce
2 tablespoons olive oil
3 tablespoons vegetable oil
1 carrot, sliced
1 red bell pepper, chopped
1 zucchini, sliced
2/3 cup fresh corn kernels
1 clove crushed garlic
4 green onions, sliced
1 1/3 cups bean sprouts
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DIRECTIONS
Whisk together the cornstarch and water in a small bowl!. Mix in the soy sauce and olive oil, and set aside!.
Heat the vegetable oil in a skillet or wok over medium-high heat!. Saute the carrot, pepper, and zucchini in oil for about 5 minutes!. Stir in the corn, garlic, green onions, and bean sprouts!. Pour in the soy sauce mixture!. Cook and stir for about 5 minutes, or until vegetables are tender but crispWww@FoodAQ@Com
Include in your rice pineapple, nuts, and raisins, along with BBQ pork (asian style)!. This Malaysian fusion restaurant we go to has the best pineapple rice in the world! MMM!. It also has prawns and chicken, but that's meant as a meal in itself!.
also, singapore style noodles (thin egg or rice) are nice blanched, then fried with a few thin slice veggies, your fave!.'s, and a sprinkle of curry powder, before you toss them, and fry to heat!.
Use egg roll wrappers, and wrap pineapple and chicken or pork or shrimp, and a little fruit cocktail!.!.it is also traditional there, and a wonderful delicious change, the savoury with the fruit cocktail!.!.!.just make sure to drain it well, first, and yes, I really mean fruit cocktail! These will be fried in oil like regular egg rolls!.Www@FoodAQ@Com
also, singapore style noodles (thin egg or rice) are nice blanched, then fried with a few thin slice veggies, your fave!.'s, and a sprinkle of curry powder, before you toss them, and fry to heat!.
Use egg roll wrappers, and wrap pineapple and chicken or pork or shrimp, and a little fruit cocktail!.!.it is also traditional there, and a wonderful delicious change, the savoury with the fruit cocktail!.!.!.just make sure to drain it well, first, and yes, I really mean fruit cocktail! These will be fried in oil like regular egg rolls!.Www@FoodAQ@Com
Go to recipezaar!.com or recipeland!.com for all your ideas of meals, recipes, etc!.Www@FoodAQ@Com
This site will surely help you!. It will only take few seconds to find recipes you want instantly!.
http://recipestoolbar!.com download it for free!. it's safe as well!. Good luck!Www@FoodAQ@Com
http://recipestoolbar!.com download it for free!. it's safe as well!. Good luck!Www@FoodAQ@Com
salad (greek or bean)
flat bread
platter of olives & cheesesWww@FoodAQ@Com
flat bread
platter of olives & cheesesWww@FoodAQ@Com