Something I can do with pork chops?!
I always just fry them in a pan, but I'm tired of that!.
And I don't have enough BBQ sauce to do anything with!.
I just cook for my husband and I, so it's not a lot!.
Any ideas!?Www@FoodAQ@Com
And I don't have enough BBQ sauce to do anything with!.
I just cook for my husband and I, so it's not a lot!.
Any ideas!?Www@FoodAQ@Com
Answers:
Try Shake and Bake, and it takes only about 20 from the time the oven is hot!. Serve with garlic instant potatoes and cream corn, with fresh home made corn bread!. You might get some extra lovin with this one!Www@FoodAQ@Com
This is a good recipe, i know apples sound weird but it works!.!.!.!.
Ingredients
4 medium pork chops (you can substitute veal chops if you prefer)
4 whole cloves
1/2 cup dry white wine or vermouth
4 celery leaves
2 bay leaves
4 celery stalks, washed and finely diced
1 tablespoon butter
2 apples, cored and coarsely sliced
1 tablespoon brown sugar
4 ounces Swiss or Jarlsberg cheese, coarsely grated
1!. Preheat the oven to 375 degrees!. Butter a baking pan and place the pork chops in it!.
2!. Press a clove into each chop!. Add the white wine, celery leaves, and bay leaves and put the pan in the preheated oven!. Bake the chops for 30 minutes!.
3!. While the pork chops are baking, in a frying pan sauté the diced celery in the butter for 5 minutes, and then add the sliced apples and sprinkle with the brown sugar!. Continue cooking over very low heat for 10 minutes, or until the apples are tender but not mushy!.
4!. Finish the pork chops by removing the bay and celery leaves and sprinkling the cheese over the top of each chop; baste and then broil for a few minutes to brown the top!.
5!. Serve the celery-apple mixture on the plate as an accompaniment to the pork chops!. Use a few spoons of pan juices to further flavor the celery-apple mixture!.
Www@FoodAQ@Com
Ingredients
4 medium pork chops (you can substitute veal chops if you prefer)
4 whole cloves
1/2 cup dry white wine or vermouth
4 celery leaves
2 bay leaves
4 celery stalks, washed and finely diced
1 tablespoon butter
2 apples, cored and coarsely sliced
1 tablespoon brown sugar
4 ounces Swiss or Jarlsberg cheese, coarsely grated
1!. Preheat the oven to 375 degrees!. Butter a baking pan and place the pork chops in it!.
2!. Press a clove into each chop!. Add the white wine, celery leaves, and bay leaves and put the pan in the preheated oven!. Bake the chops for 30 minutes!.
3!. While the pork chops are baking, in a frying pan sauté the diced celery in the butter for 5 minutes, and then add the sliced apples and sprinkle with the brown sugar!. Continue cooking over very low heat for 10 minutes, or until the apples are tender but not mushy!.
4!. Finish the pork chops by removing the bay and celery leaves and sprinkling the cheese over the top of each chop; baste and then broil for a few minutes to brown the top!.
5!. Serve the celery-apple mixture on the plate as an accompaniment to the pork chops!. Use a few spoons of pan juices to further flavor the celery-apple mixture!.
Www@FoodAQ@Com
You can try marinating/cooking them in soy sauce and then topping them with sauteed mushrooms (sliced portabella or regular), and then you can eat it with sticky rice or a fresh roll!.
It can be salty, but it's pretty good!. We don't usually make it because of the salt, but when we do, we eat it right up!. Www@FoodAQ@Com
It can be salty, but it's pretty good!. We don't usually make it because of the salt, but when we do, we eat it right up!. Www@FoodAQ@Com
Try after browning putting a layer of sliced potatoes the chops!.
Mix a can of golden mushroom soup with a can of mushrooms and some french dressing it will be some what thick poor it over the top and you have all you need except your veggie!.
Its good quick and easy!.Www@FoodAQ@Com
Mix a can of golden mushroom soup with a can of mushrooms and some french dressing it will be some what thick poor it over the top and you have all you need except your veggie!.
Its good quick and easy!.Www@FoodAQ@Com
I tried the"Safeway" version of"Shake and bake" for pork just a few days ago, and my pork chops turned out pretty good!. It was a quick way to prepair them!. I plan to do it again!. Www@FoodAQ@Com
Depending on the thickness, I would suggest stuffing them before either pan frying them or pan searing (browning), then baking them!.
Dave
Www@FoodAQ@Com
Dave
Www@FoodAQ@Com
Brown them and then steam them till done!. Then put a tablespoon of apricot jam and broil for a few seconds!. add a dash of black pepperWww@FoodAQ@Com