Broccoli Cheese Soup help ?!


Question: Broccoli Cheese Soup help !?
I found a recipe for broccoli soup (ill post it below)!.Anyway it looks really yummy except for the fact it has no cheese(well some parmesan cheese) !.And everything is better with cheese so my question is how much cheese do I add to the recipe below!?As well as what kind of cheese should I use, I was thinking sharp cheddar!?Thanks

1 cup chopped carrots (about 2 medium) 1 cup chopped celery (about 2 stalks) 3/4 cup chopped onions (about 1 medium) 3 Tbsp!. oil 2 cans (14-1/2 oz!. each) fat-free reduced-sodium chicken broth 1/2 tsp!. pepper 4-1/2 cups broccoli florets (about 2 small bunches) 1/2 cup instant white rice, uncooked 2 cups milk 1/4 cup KRAFT Grated Parmesan Cheese Www@FoodAQ@Com


Answers:
Hey!. :)

I would just keeping adding a little cheese at a time!.!. Start with one cup and try it!. Then if you want one, add is 1/2 cup or 1/4 cup increments!.!. Keep tasting till it's what you want!. :)Www@FoodAQ@Com

YUM! It's funny that you post this because as I was getting my sandwich out to eat lunch I was thinking how I need to make some Broccoli Cheese soup!. The recipe you listed sounds really good!. I would use Sharp Cheddar along with the Parmesan!. Just put in enough til it tastes good to you!.Www@FoodAQ@Com

I would leave out the celery and onions, the rice, and the parmesan and add:

2 cups heavy cream
1 whole bag shredded cheddar or lots of chunks of velveeta
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I would start with a cup of shredded sharp cheddar!. Give it a taste and add more if needed!. I'm an add some and taste kind of girl!.Www@FoodAQ@Com

In my opinion, you can never have too much cheese! I'd use cheddar or a cheddar/jack mix!. I'd probably use 2 cups for that recipe!.Www@FoodAQ@Com

Personally, I love Broccoli & Stilton soup, and this is my favorite recipe:Www@FoodAQ@Com

i would use this recipe this has got a lot of cheese!!
FAST HOMEMADE BROCCOLI CHEESE SOUP FOR
SUPER BOWL

1 can family size Cream of Chicken Soup
3 tablespoons grated onion
2 tablespoons butter
2 cups shredded Cheddar cheese
3 cups milk
1 package fresh or frozen broccoli florets, steamed until very tender

You can do this from start to finish in just a few minutes, and it tastes TOTALLY homemade! Good enough for company! We serve in a bread bowl!
In a large pot, sauté onion in the butter!. Over low heat: Add can of soup (undiluted) to pot and stir!.

Add cheese and stir until thoroughly melted!. Add milk and whisk until smooth!. Add the broccoli and stir!. Simmer until bubbly!.

This is also even better using a package of mixed broccoli and cauliflower, steamed!.

You may add two packages of broccoli if you like it really broccoli-y!. I just buy the plastic bag of Mann's broccoli, poke a hole in it, and microwave the bag for 6 minutes to steam it perfectly! Then just dump it in!

After sautéing the onion, you can put all the ingredients into a Crock-Pot and cook, stirring occasionally, until bubbly!.


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