Tomato, basil, and mozzarella...?!
is this not the holy trinity!?
haha!.
just though I'd ask if anyone else felt the same way!.
source:
an afternoon of cooking(and eating)Www@FoodAQ@Com
haha!.
just though I'd ask if anyone else felt the same way!.
source:
an afternoon of cooking(and eating)Www@FoodAQ@Com
Answers:
Absolutely! Finally someone else understands! Thanks for the laugh!.Www@FoodAQ@Com
Most assuredly:
Heirloom Tomato Basil Mozzarella Salad
Posted by Elise on Jul 15, 2006
Filed under Salad, Seasonal Favorites: Summer, Vegetarian, Wheat-free
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Heirloom Tomato Basil Mozzarella Salad
Summer is tomato and basil season, and there is nothing better than heirloom tomatoes with fresh basil from the garden and fresh mozzarella cheese!. What are "heirloom tomatoes"!? Heirloom tomatoes are what tomatoes used to be before all of the variety and flavor were bred out of them so they could be more easily transported in trucks to supermarkets!. You can find them at farmers' markets and at Whole Foods, or you can grow your own!. They come in many shades of red, yellow, orange, and green, and are somewhat oddly shaped compared to everyday beefsteak tomatoes!.
heirloom-tomatoes!.jpg
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Heirloom Tomato Basil Mozzarella Salad Recipe
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Ingredients
Heirloom tomatoes, sliced
Fresh basil, leaves carefully chopped as not to bruise
Fresh mozzarella cheese, sliced
Extra virgin olive oil
Balsamic wine vinegar
Salt and pepper
Method
tomato-mozzarella-salad-1!.jpg
Assemble the salad with slices of tomatoes, basil leaves, and mozzarella slices!. Sprinkle extra virgin olive oil over the salad!. Add a dash of vinegar and a very light sprinkling of salt and pepper!. For a completely different flavor, you can substitute the mozzarella with thin slices of Parmesan!.Www@FoodAQ@Com
Heirloom Tomato Basil Mozzarella Salad
Posted by Elise on Jul 15, 2006
Filed under Salad, Seasonal Favorites: Summer, Vegetarian, Wheat-free
Print Options
* Print (no photos)
* Print (with photos)
Heirloom Tomato Basil Mozzarella Salad
Summer is tomato and basil season, and there is nothing better than heirloom tomatoes with fresh basil from the garden and fresh mozzarella cheese!. What are "heirloom tomatoes"!? Heirloom tomatoes are what tomatoes used to be before all of the variety and flavor were bred out of them so they could be more easily transported in trucks to supermarkets!. You can find them at farmers' markets and at Whole Foods, or you can grow your own!. They come in many shades of red, yellow, orange, and green, and are somewhat oddly shaped compared to everyday beefsteak tomatoes!.
heirloom-tomatoes!.jpg
Print Options
Heirloom Tomato Basil Mozzarella Salad Recipe
Print Options
* Print (no photos)
* Print (with photos)
Ingredients
Heirloom tomatoes, sliced
Fresh basil, leaves carefully chopped as not to bruise
Fresh mozzarella cheese, sliced
Extra virgin olive oil
Balsamic wine vinegar
Salt and pepper
Method
tomato-mozzarella-salad-1!.jpg
Assemble the salad with slices of tomatoes, basil leaves, and mozzarella slices!. Sprinkle extra virgin olive oil over the salad!. Add a dash of vinegar and a very light sprinkling of salt and pepper!. For a completely different flavor, you can substitute the mozzarella with thin slices of Parmesan!.Www@FoodAQ@Com
HA!
The Holy Trinity!
That's a good way of putting it!!!
You should try a pasta sauce like that, it is really good!!!
Saute Garlic and onion!.
Tin of tomato puree!.
Lots of fresh tomatoes (cut up!)
Maybe some grated carrot!.
Oregano and fresh basil
Let it simmer!.
Pour over the pasta and COVER in mozzarella!!!
That will taste REALLY good!!!
Cya!Www@FoodAQ@Com
The Holy Trinity!
That's a good way of putting it!!!
You should try a pasta sauce like that, it is really good!!!
Saute Garlic and onion!.
Tin of tomato puree!.
Lots of fresh tomatoes (cut up!)
Maybe some grated carrot!.
Oregano and fresh basil
Let it simmer!.
Pour over the pasta and COVER in mozzarella!!!
That will taste REALLY good!!!
Cya!Www@FoodAQ@Com
The holy trinity in cooking is:garlic, onions and bell peppers-green only!.
But that is specifically N!.o!.l!.a!. cooking-not hot just nola style!.Www@FoodAQ@Com
But that is specifically N!.o!.l!.a!. cooking-not hot just nola style!.Www@FoodAQ@Com
Ironically, I just had a caprese sandwich today!. Sure, it added a bit of lettuce and pesto, but it only increased the yumminess!Www@FoodAQ@Com
A delicious combination!.
Good job on giving the pregnant chick another craving!. Now, should I wake my daughter up and drag her to the grocery store!?!? Www@FoodAQ@Com
Good job on giving the pregnant chick another craving!. Now, should I wake my daughter up and drag her to the grocery store!?!? Www@FoodAQ@Com
Yeah but only fresh basil and a thick slice of tomato from your Nona's garden!. And REAL mozzarella!!! Oh, and a pinch of salt!
Www@FoodAQ@Com
Www@FoodAQ@Com
If you put those on top of some good bread and then toast it it would be !.
But then it would no longer be a trinity!. : )Www@FoodAQ@Com
But then it would no longer be a trinity!. : )Www@FoodAQ@Com
Best flavors together!!!!!!!!!!!!!!!!!Www@FoodAQ@Com
ha!.ha!.ha!. for sure!.Www@FoodAQ@Com
Most Definitely!. I would rather eat that drizzled with some EVOO on it, than eat a whole dinner!!!!!!Www@FoodAQ@Com
I am really in to it these days!. On a panini for lunch is really good too!!!Www@FoodAQ@Com
so long as you include oregeno!.!.!.!.Www@FoodAQ@Com
Heavenly yet so simple!.Www@FoodAQ@Com
its good but you forgot the olive oil!.Www@FoodAQ@Com
i'm confusedWww@FoodAQ@Com
Yum !.!.!.!.!.!.Www@FoodAQ@Com
ROARRRWww@FoodAQ@Com
add a little bit of garlic, and you have a winner!!Www@FoodAQ@Com