Meatloaf recipe????????????!
i have ground turkey and ground hamburger and i want to make meatloaf!.!.!. please send me a recipe, word for word ooooooooor point me in the direction of a site with bomb turkeyhamburgermeatloaf
pleaseeeeeeeeee!.!.!.!.Www@FoodAQ@Com
pleaseeeeeeeeee!.!.!.!.Www@FoodAQ@Com
Answers:
Ingredients
1 lb (450 g) minced beef
1 lb (450 g) minced pork
2 medium onions, very finely chopped
2 cloves garlic, peeled
3 heaped tablespoons chopped fresh parsley
1 level dessertspoon chopped fresh thyme
1 large egg
3 oz (75 g) white bread, sliced and crusts removed, cut into 1 inch (2!.5 cm) cubes
3 tablespoons milk
1? rounded teaspoons mustard powder
2 tablespoons Worcestershire sauce
4 fl oz (110 ml) dry white wine
about 8 slices (6 oz/175 g) traditional smoked streaky bacon
salt and freshly milled black pepper
Pre-heat the oven to gas mark 2, 300°F (150°C)!.
You will also need a 2 lb (900 g) loaf tin, 7? x 4? x 3? inches deep (19 x 12 x 9 cm deep), preferably non-stick!.
The best way to make a meatloaf is in a large food processor, if you've got one!. In which case you can begin by chopping the onions, garlic, parsley and thyme all together until the onion is very finely chopped, then add the meats and break in the egg!. Place the bread in a little bowl, spoon the milk over, then mix it with your hands or a fork until the bread has broken down to fine crumbs!. Add these to the processor along with the mustard powder, Worcestershire sauce, wine and a really good seasoning of salt and pepper!. Now, switching on and off, or using the pulse button, mix the whole lot together until thoroughly blended!. If you don't have a food processor, grate or mince the onion, chop the garlic finely then mix everything thoroughly in a large bowl!.
When the mixture is ready, pack it into the loaf tin and smooth the top with the back of a spoon, then snip the rinds off the bacon and lay the slices all along the top of the meat, slightly overlapping, and press them down firmly!. Now place a piece of foil over the top and twist or pleat the corners!. Stand the tin in a shallow baking tin, pour about 1? inches (4 cm) boiling water into the tin straight from the kettle and place the whole thing on the middle shelf of the oven!. Let it cook slowly for 2 hours!. After that remove the foil and dig a skewer into the meatloaf; press it down to make sure that the juices are running clear!. Now, if it's cooked, remove it from the oven then let it cool for about 30 minutes and after that, if you're serving it cold, replace the foil and place something heavy on top to weight it down!. Leave it weighted like this until it's completely cold!. This makes the meatloaf easier to slice!. If you're serving the meatloaf hot, just allow it to rest for 30 minutes in the tin, covered with foil, then turn it out on to a board and serve cut in slices!.
This recipe first appeared in Sainsbury's
Www@FoodAQ@Com
1 lb (450 g) minced beef
1 lb (450 g) minced pork
2 medium onions, very finely chopped
2 cloves garlic, peeled
3 heaped tablespoons chopped fresh parsley
1 level dessertspoon chopped fresh thyme
1 large egg
3 oz (75 g) white bread, sliced and crusts removed, cut into 1 inch (2!.5 cm) cubes
3 tablespoons milk
1? rounded teaspoons mustard powder
2 tablespoons Worcestershire sauce
4 fl oz (110 ml) dry white wine
about 8 slices (6 oz/175 g) traditional smoked streaky bacon
salt and freshly milled black pepper
Pre-heat the oven to gas mark 2, 300°F (150°C)!.
You will also need a 2 lb (900 g) loaf tin, 7? x 4? x 3? inches deep (19 x 12 x 9 cm deep), preferably non-stick!.
The best way to make a meatloaf is in a large food processor, if you've got one!. In which case you can begin by chopping the onions, garlic, parsley and thyme all together until the onion is very finely chopped, then add the meats and break in the egg!. Place the bread in a little bowl, spoon the milk over, then mix it with your hands or a fork until the bread has broken down to fine crumbs!. Add these to the processor along with the mustard powder, Worcestershire sauce, wine and a really good seasoning of salt and pepper!. Now, switching on and off, or using the pulse button, mix the whole lot together until thoroughly blended!. If you don't have a food processor, grate or mince the onion, chop the garlic finely then mix everything thoroughly in a large bowl!.
When the mixture is ready, pack it into the loaf tin and smooth the top with the back of a spoon, then snip the rinds off the bacon and lay the slices all along the top of the meat, slightly overlapping, and press them down firmly!. Now place a piece of foil over the top and twist or pleat the corners!. Stand the tin in a shallow baking tin, pour about 1? inches (4 cm) boiling water into the tin straight from the kettle and place the whole thing on the middle shelf of the oven!. Let it cook slowly for 2 hours!. After that remove the foil and dig a skewer into the meatloaf; press it down to make sure that the juices are running clear!. Now, if it's cooked, remove it from the oven then let it cool for about 30 minutes and after that, if you're serving it cold, replace the foil and place something heavy on top to weight it down!. Leave it weighted like this until it's completely cold!. This makes the meatloaf easier to slice!. If you're serving the meatloaf hot, just allow it to rest for 30 minutes in the tin, covered with foil, then turn it out on to a board and serve cut in slices!.
This recipe first appeared in Sainsbury's
Www@FoodAQ@Com
The key to my meatloaf recipe is using Sweet Baby Rays BBQ sauce on top!.
Just make your normal loaf with breadcrumbs,onions, eggs and for me garlic salt with parsley and some BBQ to help mix it and the pour more BBQ sauce on top!. My kids love it and if there is any left they will eat it has a leftover (and my kids don't eat leftovers!.)Www@FoodAQ@Com
Just make your normal loaf with breadcrumbs,onions, eggs and for me garlic salt with parsley and some BBQ to help mix it and the pour more BBQ sauce on top!. My kids love it and if there is any left they will eat it has a leftover (and my kids don't eat leftovers!.)Www@FoodAQ@Com
Mix meat with 1 medium onion(diced),1 cup applesauce(if desired-makes loaf good and juicy),1 sleeve saltine crackers-crushed, 2 eggs(to make loaf bind together),then pour in any (about 3 tbsp!.) tasty sauce you have in frig(ex:Dale's, Steak, a couple dashes Worcestershire) Mix all very well with a clean hand!. Put in dish and bake at 375 about 11-2 hr!. About 10 min!. before done spread ketchup on top, resume cooking and Yum! God Bless You!Www@FoodAQ@Com
I've never seen a meatloaf call for both turkey and ground beef!. I've seen turkey and pork mixed !.!.!.!. but never turkey and hamburger!. Maybe you could just try to mix them together like a regular meatloaf!? Check out allrecipes!.com for great meatloaf (and other) recipes!. Www@FoodAQ@Com
I find www!.allrecipes!.com useful, you can search a bunch of recipes and even narrow them down by the ingredients that you want to use!. Www@FoodAQ@Com
!.!.1egg,box of stove top stuffing mix any flavor!.350degrees 30-40 minute's 10 minutes before its done put catchup or bbq sauce on topWww@FoodAQ@Com
Just add your favorite bbq sauce into the meatloaf!. It makes it taste great!. Use as much as you like!.Www@FoodAQ@Com