Applesauce cake recipe?!
I would like to have a decent recipe for applesauce cake for halloween party/ october fest!. have a happy dayWww@FoodAQ@Com
Answers:
APPLESAUCE CAKE
2 c!. all-purpose flour
2 tsp!. baking soda
1 tsp!. baking powder
1 1/2 teaspoons cinnamon
1 tsp!. freshly grated nutmeg
1/4 tsp!. ground cloves
1 c!. raisins
1 c!. chopped walnuts
1 stick butter
1 large egg
1 c!. sugar
2 tsp!. vanilla
2 c!. applesauce
1 tbsp!. confectioners' sugar (for topping)
Preheat oven to 350°F!.
Stir together the flour, soda, baking powder, and spices!.
In a separate bowl, cream together the butter and sugar until light and fluffy!. Beat in the egg and then slowly add a portion of the dry ingredients, then a little of the applesauce, and continue alternating wet and dry ingredients, beginning and ending with dry ingredients!. Add the raisins, walnuts, and vanilla at the end!.
Turn into a greased and floured pan, and bake 35 to 40 minutes or until cake tests done!. To test for doneness inserted toothpick into the center of the cake -- it should remain clean when removed!.
Cool the cake in the pan!. Dust with confectioners sugar after removing from pan, when cake is cool!.
Www@FoodAQ@Com
2 c!. all-purpose flour
2 tsp!. baking soda
1 tsp!. baking powder
1 1/2 teaspoons cinnamon
1 tsp!. freshly grated nutmeg
1/4 tsp!. ground cloves
1 c!. raisins
1 c!. chopped walnuts
1 stick butter
1 large egg
1 c!. sugar
2 tsp!. vanilla
2 c!. applesauce
1 tbsp!. confectioners' sugar (for topping)
Preheat oven to 350°F!.
Stir together the flour, soda, baking powder, and spices!.
In a separate bowl, cream together the butter and sugar until light and fluffy!. Beat in the egg and then slowly add a portion of the dry ingredients, then a little of the applesauce, and continue alternating wet and dry ingredients, beginning and ending with dry ingredients!. Add the raisins, walnuts, and vanilla at the end!.
Turn into a greased and floured pan, and bake 35 to 40 minutes or until cake tests done!. To test for doneness inserted toothpick into the center of the cake -- it should remain clean when removed!.
Cool the cake in the pan!. Dust with confectioners sugar after removing from pan, when cake is cool!.
Www@FoodAQ@Com
These are what i found
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
You can always know which recipe is better simply by looking at the ratings and by reading the reviews!.
Make sure to read the reviews to see what ppl have said and what changes they have made!.
^^^^^^^^^^^^^^^^^Www@FoodAQ@Com
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
You can always know which recipe is better simply by looking at the ratings and by reading the reviews!.
Make sure to read the reviews to see what ppl have said and what changes they have made!.
^^^^^^^^^^^^^^^^^Www@FoodAQ@Com