Any good cake recipes?!
It doesn't matter what kind, I'd just like recipes that you use though, not ones you googled for me!. Thanks!Www@FoodAQ@Com
Answers:
I've made this several times, always with good review!. Moist and tasty!.
Apple Cake
4 cups diced apples
2 cups sugar
1 cup raisins
2 tsp salt, divided
=================
1 cup oil
2 eggs, beaten
1 cup walnuts
=================
2 cups flour
2 ? cups apple juice
2 t baking soda
2 t cinnamon
? Mix apples, sugar, raisins, 1 tsp salt!. Let stand 1 hour
? Add oil, eggs and walnuts!.
? Sift in flour, juice, baking soda, cinnamon and 1 tsp salt!.
? Pour into greased 13” x 9” baking dish, 350 degrees for 1 hr and 15 minutes!.
? Let cool 15 minutes before serving!.
Www@FoodAQ@Com
Apple Cake
4 cups diced apples
2 cups sugar
1 cup raisins
2 tsp salt, divided
=================
1 cup oil
2 eggs, beaten
1 cup walnuts
=================
2 cups flour
2 ? cups apple juice
2 t baking soda
2 t cinnamon
? Mix apples, sugar, raisins, 1 tsp salt!. Let stand 1 hour
? Add oil, eggs and walnuts!.
? Sift in flour, juice, baking soda, cinnamon and 1 tsp salt!.
? Pour into greased 13” x 9” baking dish, 350 degrees for 1 hr and 15 minutes!.
? Let cool 15 minutes before serving!.
Www@FoodAQ@Com
Individual Molten Chocolate Lava Cakes with Berries
Ingredients
Chocolate Cakes:
1 cup (2 sticks) unsalted softened butter, plus extra for buttering molds
8 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
4 large eggs
4 large egg yolks
2/3 cup granulated sugar
4 teaspoons all-purpose flour, plus more for dusting molds
3 tablespoons Frangelico or hazelnut liqueur
1 cup fresh raspberries
1 cup fresh strawberries
Fresh mint, for garnish
Directions
Butter and lightly flour 6 (6-ounce) ramekins!. Tap out any excess flour!.
In a small saucepan, bring to a boil 2 inches of water!. In a large glass bowl, add butter, chocolate and espresso powder!. Lower heat and place bowl over the simmering water!. Slowly whisk mixture until the chocolate is almost completely melted!. Remove bowl from heat and continue to whisk until all chocolate has melted!. Allow to cool slightly!.
In a large bowl, add eggs, yolks, and sugar!. Using an electric mixer, beat until light and fluffy and pale in color!. Reduce speed to medium-low and slowly pour in the chocolate mixture!. Add the flour and mix until just combined!. Do not overwork the batter!.
Preheat oven to 450 degrees F!.
Divide the batter between the molds!. Line a baking sheet with parchment paper!. Place chocolate molds onto baking sheet and place in oven for 7 minutes!. If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours!. When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes!. The top and sides should be cooked and dry and the inside will be runny!.
Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds!. Then lift 1 corner of the ramekin and the cake should slip out!. Sprinkle about 1/2 teaspoon Frangelico over each cake!. Spoon berries around the chocolate cake and garnish with mint!. Serve warm!.
Www@FoodAQ@Com
Ingredients
Chocolate Cakes:
1 cup (2 sticks) unsalted softened butter, plus extra for buttering molds
8 ounces bittersweet chocolate, chopped
1/2 teaspoon instant espresso powder
4 large eggs
4 large egg yolks
2/3 cup granulated sugar
4 teaspoons all-purpose flour, plus more for dusting molds
3 tablespoons Frangelico or hazelnut liqueur
1 cup fresh raspberries
1 cup fresh strawberries
Fresh mint, for garnish
Directions
Butter and lightly flour 6 (6-ounce) ramekins!. Tap out any excess flour!.
In a small saucepan, bring to a boil 2 inches of water!. In a large glass bowl, add butter, chocolate and espresso powder!. Lower heat and place bowl over the simmering water!. Slowly whisk mixture until the chocolate is almost completely melted!. Remove bowl from heat and continue to whisk until all chocolate has melted!. Allow to cool slightly!.
In a large bowl, add eggs, yolks, and sugar!. Using an electric mixer, beat until light and fluffy and pale in color!. Reduce speed to medium-low and slowly pour in the chocolate mixture!. Add the flour and mix until just combined!. Do not overwork the batter!.
Preheat oven to 450 degrees F!.
Divide the batter between the molds!. Line a baking sheet with parchment paper!. Place chocolate molds onto baking sheet and place in oven for 7 minutes!. If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours!. When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes!. The top and sides should be cooked and dry and the inside will be runny!.
Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds!. Then lift 1 corner of the ramekin and the cake should slip out!. Sprinkle about 1/2 teaspoon Frangelico over each cake!. Spoon berries around the chocolate cake and garnish with mint!. Serve warm!.
Www@FoodAQ@Com
Hi corinthians, without going right into it, I guess you know how to bake a cake, regardless of the type!. But as I have been doing of late I add liqueur a dash of Galiano or if your doing a chocolate cake a drop or three of Tia Maria, for a Madeira cake a touch of Grand Mariner!. There are so many cake recipes out there to choose from, more about choice!. What I have been noticing, that some of my guests pick out the fruit if there is fruit in a cake, there is a thought to keep in mind, so I go with simple but enhance the flavor!.
ChrisWww@FoodAQ@Com
ChrisWww@FoodAQ@Com
HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*Www@FoodAQ@Com
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*Www@FoodAQ@Com
Are you looking for a basic yellow cake recipe!? I made my first one a couple of weeks back and it turned out delicious! It was very moist especially for a from scratch cake!. I will link the recipe I used from allrecipes!.
http://allrecipes!.com/Recipe/Davids-Yell!.!.!.
I did not google this for you either, this is one I actually used for my first!. I even have my review posted on there as of October 18 under Catherine if you would like to check! :)Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Davids-Yell!.!.!.
I did not google this for you either, this is one I actually used for my first!. I even have my review posted on there as of October 18 under Catherine if you would like to check! :)Www@FoodAQ@Com