Best prepared crisped cakes?!
Watch the image and tell me, how to prepare the best tasting crisped cakes ever!.
http://pu!.i!.wp!.pl/!?k=MTkxNjA2NDAsNTA3NTQ!.!.!.
I know, that every family has his own secrets, and even any city and country has his own recipes of this remarkable, fast did cake!. I'm also curious, if Canada makes these too, if so, how!?Www@FoodAQ@Com
http://pu!.i!.wp!.pl/!?k=MTkxNjA2NDAsNTA3NTQ!.!.!.
I know, that every family has his own secrets, and even any city and country has his own recipes of this remarkable, fast did cake!. I'm also curious, if Canada makes these too, if so, how!?Www@FoodAQ@Com
Answers:
Crispy Rice Choc Cups
50 g Deluxe plain chocolate
50 g Chopped roasted hazlenuts
50 g Butter
12 Paper baking cases;
2 tb Golden syrup
To decorate: Small sweets;
75 g Rice pops ; cherries
Instructions for Crispy Rice Choc Cups
Break the chocolate into pieces and put it in a large saucepan with the butter and the golden syrup!. Put the saucepan over a low heat and stir until you have a smooth, runny melted mixture!. Dont let it boil!. Take the pan off the heat, put it on a heatproof surface and mix in the rice pops and hazelnuts, stirring well!. Leave the chocolate rice mixture to cool for a few minutes and put the paper baking cases into bun tins!. Use two spoons to scoop mixture into the paper cases and pat down well to make neat mounds!. While the chocolate is still soft, press on your decorations and leave the crispy rice cakes to set for about two hoursWww@FoodAQ@Com
50 g Deluxe plain chocolate
50 g Chopped roasted hazlenuts
50 g Butter
12 Paper baking cases;
2 tb Golden syrup
To decorate: Small sweets;
75 g Rice pops ; cherries
Instructions for Crispy Rice Choc Cups
Break the chocolate into pieces and put it in a large saucepan with the butter and the golden syrup!. Put the saucepan over a low heat and stir until you have a smooth, runny melted mixture!. Dont let it boil!. Take the pan off the heat, put it on a heatproof surface and mix in the rice pops and hazelnuts, stirring well!. Leave the chocolate rice mixture to cool for a few minutes and put the paper baking cases into bun tins!. Use two spoons to scoop mixture into the paper cases and pat down well to make neat mounds!. While the chocolate is still soft, press on your decorations and leave the crispy rice cakes to set for about two hoursWww@FoodAQ@Com
http://www!.bigoven!.com/private/rice+cris!.!.!.
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