OLD-FASHIONED BREAD PUDDING ?!
I'm looking for a scrumptious, homemade bread pudding recipe with a spectacular brown sugar sauce!. ANY IDEAS!?Www@FoodAQ@Com
Answers:
BREAD PUDDING WITH BROWN SUGAR SAUCE
4 c!. stale bread
1/4 tsp!. salt
3 c!. warm milk
1/2 c!. sugar
3 eggs
1 tsp!. vanilla
1/2 tsp!. nutmeg
SAUCE:
1/2 lb!. brown sugar
1/4 c!. flour
1 c!. boiling water
1/4 c!. butter
1/2 tsp!. vanilla
Crumble bread; soak for 20 minutes in milk and salt!. Combine eggs, sugar, vanilla and nutmeg; beat very well!. Pour over bread; stir lightly!. Steam tightly covered with foil in pan set in hot water for about 45 minutes at 350 degrees in oven!. May be covered with meringue and cooked another 15 minutes at 300 degrees!.
Mix the 1/2 pound sugar and 1/4 cup flour well!. Add boiling water; cook mixture until thick!. Remove from fire and add 1/4 cup butter and the 1/2 teaspoon vanilla!. Spoon over bread pudding when serving!.Www@FoodAQ@Com
4 c!. stale bread
1/4 tsp!. salt
3 c!. warm milk
1/2 c!. sugar
3 eggs
1 tsp!. vanilla
1/2 tsp!. nutmeg
SAUCE:
1/2 lb!. brown sugar
1/4 c!. flour
1 c!. boiling water
1/4 c!. butter
1/2 tsp!. vanilla
Crumble bread; soak for 20 minutes in milk and salt!. Combine eggs, sugar, vanilla and nutmeg; beat very well!. Pour over bread; stir lightly!. Steam tightly covered with foil in pan set in hot water for about 45 minutes at 350 degrees in oven!. May be covered with meringue and cooked another 15 minutes at 300 degrees!.
Mix the 1/2 pound sugar and 1/4 cup flour well!. Add boiling water; cook mixture until thick!. Remove from fire and add 1/4 cup butter and the 1/2 teaspoon vanilla!. Spoon over bread pudding when serving!.Www@FoodAQ@Com
BREAD PUDDING
1 cup bread
2 cups milk
2 eggs
2 Tablespoons sugar
1/4 cup sugar
grated lemon rind
lemon flavoring
Remove crusts from bread!. Pour milk over soft bread!. Allow to stand until soft, about 30 minutes!.
Separate eggs!.
Add egg yolks, slightly beaten, 2 Tablespoons sugar, and grated rind of 1 lemon!.
Pour into buttered baking dish and set in pan of water to bake until it sets!.
Beat egg whites until stiff, gradually adding scant 1/4 cup sugar while beating, and a dash of lemon extract, lemoncello, or lemon juice (whatever you have)!. Spread the egg white mixture out on top of the pudding while still warm, then return to oven until slightly golden brown!.
Cool, and just before serving add a spoon of tart jelly in the center of the meringue of each serving!.
Www@FoodAQ@Com
1 cup bread
2 cups milk
2 eggs
2 Tablespoons sugar
1/4 cup sugar
grated lemon rind
lemon flavoring
Remove crusts from bread!. Pour milk over soft bread!. Allow to stand until soft, about 30 minutes!.
Separate eggs!.
Add egg yolks, slightly beaten, 2 Tablespoons sugar, and grated rind of 1 lemon!.
Pour into buttered baking dish and set in pan of water to bake until it sets!.
Beat egg whites until stiff, gradually adding scant 1/4 cup sugar while beating, and a dash of lemon extract, lemoncello, or lemon juice (whatever you have)!. Spread the egg white mixture out on top of the pudding while still warm, then return to oven until slightly golden brown!.
Cool, and just before serving add a spoon of tart jelly in the center of the meringue of each serving!.
Www@FoodAQ@Com
DELICIOUS BREAD PUDDING WITH VANILLA
CREAM SAUCE
8 slices whole wheat bread
6 eggs, beaten
1/2 c!. sugar
1/4 c!. wheat bran
1 to 2 c!. raisins
1 tbsp!. vanilla flavoring
1/4 c!. butter
4 c!. milk
Mix all of above and bake in greased 9x13 inch pan!. Sprinkle cinnamon and sugar mixed on top!. Bake at 350 degrees for 35 to 45 minutes!.
VANILLA CREAM SAUCE:
2 c!. milk (part cream)
1 egg, beaten
1/2 c!. sugar
3 tbsp!. flour
1 tbsp!. vanilla flavoring
Mix first 4 ingredients and heat to a boil, add vanilla!. Pour over baked pudding!. Garnish with cinnamon and sugar mixed!.
Www@FoodAQ@Com
CREAM SAUCE
8 slices whole wheat bread
6 eggs, beaten
1/2 c!. sugar
1/4 c!. wheat bran
1 to 2 c!. raisins
1 tbsp!. vanilla flavoring
1/4 c!. butter
4 c!. milk
Mix all of above and bake in greased 9x13 inch pan!. Sprinkle cinnamon and sugar mixed on top!. Bake at 350 degrees for 35 to 45 minutes!.
VANILLA CREAM SAUCE:
2 c!. milk (part cream)
1 egg, beaten
1/2 c!. sugar
3 tbsp!. flour
1 tbsp!. vanilla flavoring
Mix first 4 ingredients and heat to a boil, add vanilla!. Pour over baked pudding!. Garnish with cinnamon and sugar mixed!.
Www@FoodAQ@Com
Hi hon - try this one, it's ever so easy xxx I make butterscotch sauce with this, which is equally nice!.!. Here goes:-
BREAD PUDDING
A 2 pint (1!.25 litre) baking dish - well buttered
8oz/225g bread (brown or white) with the crusts cut off
10fl oz/275ml milk
2 oz/50g butter or margerine (melted)
3 oz/75g brown sugar (white will do just as well if you don't have brown)
2 level tablespoons of cinnamon powder
1 beaten egg
6oz/175g of dried mixed fruit and peel
Grated rind of half an orange
Preheat your oven to Gas mark 4/350F/180C
Break the bread into small pieces into a large mixing bowl!. Pour over the milk, give the mixture a good stir and leave for 30 minutes!. Now add the melted butter, sugar, cinnamon and beaten egg!. Using a fork, beat the mixture well making sure that there are no lumpy bits in it!. Stir in the mixed fruit and orange rind, spread the mixture evenly in your baking dish and bake in the pre-heated oven for 1 and a quarter hours!. This is equally nice hot or cold! :o) xxxxx
BUTTERSCOTCH SAUCE
2oz/50g butter
3oz/75g soft brown sugar
2 oz/50g granulated white sugar
5oz/150g golden syrup
4 floz/110ml of double cream
a few drops of vanilla essence
Place the golden syrup,butter and both the sugars in a medium, thick bottomed saucepan!. Heat slowly and gently till the sugars have dissolved and formed a liquid!. Then continue to heat gently for about 5 minutes and turn off the heat under the saucepan!. Gradually stir the double cream into the sauce and then a few drops of vanilla essence!. Carry on stirring until you have a lovely smooth sauce with no lumps!. This sauce can be used warm or cold, and will keep for a week in the fridge in a screw-top jar! Hope I helped! Happy cooking! :o) xxxxxxWww@FoodAQ@Com
BREAD PUDDING
A 2 pint (1!.25 litre) baking dish - well buttered
8oz/225g bread (brown or white) with the crusts cut off
10fl oz/275ml milk
2 oz/50g butter or margerine (melted)
3 oz/75g brown sugar (white will do just as well if you don't have brown)
2 level tablespoons of cinnamon powder
1 beaten egg
6oz/175g of dried mixed fruit and peel
Grated rind of half an orange
Preheat your oven to Gas mark 4/350F/180C
Break the bread into small pieces into a large mixing bowl!. Pour over the milk, give the mixture a good stir and leave for 30 minutes!. Now add the melted butter, sugar, cinnamon and beaten egg!. Using a fork, beat the mixture well making sure that there are no lumpy bits in it!. Stir in the mixed fruit and orange rind, spread the mixture evenly in your baking dish and bake in the pre-heated oven for 1 and a quarter hours!. This is equally nice hot or cold! :o) xxxxx
BUTTERSCOTCH SAUCE
2oz/50g butter
3oz/75g soft brown sugar
2 oz/50g granulated white sugar
5oz/150g golden syrup
4 floz/110ml of double cream
a few drops of vanilla essence
Place the golden syrup,butter and both the sugars in a medium, thick bottomed saucepan!. Heat slowly and gently till the sugars have dissolved and formed a liquid!. Then continue to heat gently for about 5 minutes and turn off the heat under the saucepan!. Gradually stir the double cream into the sauce and then a few drops of vanilla essence!. Carry on stirring until you have a lovely smooth sauce with no lumps!. This sauce can be used warm or cold, and will keep for a week in the fridge in a screw-top jar! Hope I helped! Happy cooking! :o) xxxxxxWww@FoodAQ@Com