How do you make homemade applesauce.?!


Question: How do you make homemade applesauce!.!?
Answers:
HOMEMADE APPLESAUCE

4 med!. apples
3/4 c!. water
1/4 c!. sugar (brown or white)
A few shakes of cinnamon

Peel, core, and cut the apples into quarters!. Put cut-up apples, sugar, cinnamon, and water into a 2-quart saucepan!. Cover and cook at medium heat (simmering) for 15-20 minutes!. Let apples cool, then mash them with a fork!. 4 servings!.

HOMEMADE APPLESAUCE

-- 3 pounds apples (about 6 medium-large apples), cored and quartered -- 1/4 cup sugar INSTRUCTIONS: Place the apples in a large saucepan and sprinkle with the sugar!. Cover loosely and bring to a simmer over medium heat!. Cook for about 20 minutes, or until the apples are tender, stirring often!.

Puree the apples in a food mill or processor (leave the peels on, if desired)!. Taste and add more sugar, if necessary!. Yields 4 cups!.Www@FoodAQ@Com

Applesauce Recipe

Preparation time: 45 minutes!. The sugar amounts are just guidelines, depending your taste, and on the sweetness of your apples, use less or more!. If you use less sugar, you'll likely want to use less lemon juice!. The lemon juice brightens the flavor of the apples and balances the sweetness!.

Ingredients
3 to 4 lbs of peeled, cored, and quartered apples!. (Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein!.)
4 strips of lemon peel - use a vegetable peeler to strip 4 lengths
Juice of one lemon, about 3-4 Tbsp
3 inches of cinnamon stick
1/4 cup of dark brown sugar
up to 1/4 cup of white sugar
1 cup of water
1/2 teaspoon of salt
Method
1 Put all ingredients into a large pot!. Cover!. Bring to boil!. Lower heat and simmer for 20-30 minutes!.

2 Remove from heat!. Remove cinnamon sticks and lemon peels!. Mash with potato masher!.

Ready to serve, either hot or refrigerated!. Delicious with vanilla ice cream or vanilla yogurt!.

Freezes easily, lasts up to one year in a cold freezer!.
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I peel some apples, maybe 6, and cut into cubes!. I toss them in a pan with about 1/2 cup water and a splash of lemon juice!. I bring it to a boil, then simmer, covered, for about 1/2 hour--until the apples fall apart and start to look like applesauce!. Yum!

You could add a little sugar and cinnamon if you want!.Www@FoodAQ@Com

Put your peeled and cut up apples in a pot, add liquid (I like cider to use or apple juice), don't add a whole lot!.!.!.keep the apples on medium low and cover and cook untile tender!. After that you can put them in a processor or through a sieve!. I don't add sugar to mine but you would do that to taste when they are cooking!.!.!.also if you want to add cinnamon do it while they are cooking!.Www@FoodAQ@Com

get it from this website!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com





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