Dessert Recipes anyone?!
I really don't know!.!. what can you make using sweetened condensed milk!?!? I bought some, but can't think of any good recipes, just yet!. Lemme know, when you find some!.
:] Love yah!Www@FoodAQ@Com
:] Love yah!Www@FoodAQ@Com
Answers:
MARGARITA PIE
Prep Time: 5 hours, 15 minutes
Ingredients:
1-1/2 cups finely crushed thin pretzel sticks
1-1/3 cups sugar
1/2 cup butter, melted
Zest of 1 lime
1/2 cup fresh lime juice
One 14-ounce can sweetened condensed milk (not evaporated)
2 Tbsp gold tequila
2 Tbsp Triple Sec
1-1/2 cups whipped heavy cream, divided use
2 drops green food coloring (optional)
12 mini pretzels or thin pretzel sticks, for garnish
4 very thin lime slices cut in half, for garnish
Preparation:
Combine the crushed pretzels, sugar, and butter in a medium bowl!. Press mixture into buttered 9-inch pie dish!. Chill for 1 hour!.
In a clean bowl, combine lime zest, lime juice, condensed milk, tequila, and Triple Sec!. Fold in 1 cup of the whipped cream and the food coloring!. Pour into cold pie crust and freeze for 4 hours!.
Decorate with remaining 1/2 cup of whipped cream, pretzels, and lime slices!.
Yield: 8 servings
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GRAM CRACKER BROWNIES
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
2 cups chocolate graham cracker crumbs (half of a 14!.4 ounce box or about 15 crackers
2 Tbsp unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 egg, lightly beaten
1 tsp vanilla
2 cups semisweet chocolate chips, divided use
Preparation:
Preheat oven to 350 degrees F!. Line an 8 x 8-inch baking pan with nonstick foil!.
In a large bowl, whisk chocolate graham cracker crumbs, cocoa powder, baking powder, and salt together until combined!. Set aside!.
In a smaller bowl, whisk sweetened condensed milk, egg, and vanilla extract until combined and smooth!.
Using a wooden spoon, add milk mixture to graham cracker crumb mixture, stirring until combined!. Mixture will be thick!. Fold in 1 cup of chocolate chips, reserving remaining cup for frosting!. Pour into prepared pan and smooth evenly!.
Bake 20 to 25 minutes until toothpick inserted in the center comes out clean!. Spread remaining 1 cup of chocolate chips on top of hot brownies and cover loosely with foil!. Wait 5 minutes, remove foil, and spread melted chips evenly with a spatula to form frosting!. Let cool to room temperature and rest long enough to let frosting set!. Cut into bars to serve!.
Yield: about 16 to 24 bars, depending on cut size
Www@FoodAQ@Com
Prep Time: 5 hours, 15 minutes
Ingredients:
1-1/2 cups finely crushed thin pretzel sticks
1-1/3 cups sugar
1/2 cup butter, melted
Zest of 1 lime
1/2 cup fresh lime juice
One 14-ounce can sweetened condensed milk (not evaporated)
2 Tbsp gold tequila
2 Tbsp Triple Sec
1-1/2 cups whipped heavy cream, divided use
2 drops green food coloring (optional)
12 mini pretzels or thin pretzel sticks, for garnish
4 very thin lime slices cut in half, for garnish
Preparation:
Combine the crushed pretzels, sugar, and butter in a medium bowl!. Press mixture into buttered 9-inch pie dish!. Chill for 1 hour!.
In a clean bowl, combine lime zest, lime juice, condensed milk, tequila, and Triple Sec!. Fold in 1 cup of the whipped cream and the food coloring!. Pour into cold pie crust and freeze for 4 hours!.
Decorate with remaining 1/2 cup of whipped cream, pretzels, and lime slices!.
Yield: 8 servings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
GRAM CRACKER BROWNIES
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
2 cups chocolate graham cracker crumbs (half of a 14!.4 ounce box or about 15 crackers
2 Tbsp unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 egg, lightly beaten
1 tsp vanilla
2 cups semisweet chocolate chips, divided use
Preparation:
Preheat oven to 350 degrees F!. Line an 8 x 8-inch baking pan with nonstick foil!.
In a large bowl, whisk chocolate graham cracker crumbs, cocoa powder, baking powder, and salt together until combined!. Set aside!.
In a smaller bowl, whisk sweetened condensed milk, egg, and vanilla extract until combined and smooth!.
Using a wooden spoon, add milk mixture to graham cracker crumb mixture, stirring until combined!. Mixture will be thick!. Fold in 1 cup of chocolate chips, reserving remaining cup for frosting!. Pour into prepared pan and smooth evenly!.
Bake 20 to 25 minutes until toothpick inserted in the center comes out clean!. Spread remaining 1 cup of chocolate chips on top of hot brownies and cover loosely with foil!. Wait 5 minutes, remove foil, and spread melted chips evenly with a spatula to form frosting!. Let cool to room temperature and rest long enough to let frosting set!. Cut into bars to serve!.
Yield: about 16 to 24 bars, depending on cut size
Www@FoodAQ@Com
Lime Pie:
1 (6 oz!.) can frozen limeade concentrate, thawed
1 (14 oz!.) can sweetened condensed milk
Few drops green food coloring
1 (8 oz!.) carton frozen whipped dessert topping, thawed!.
1 (9 inch) graham cracker or chocolate cookie pie crust!. Chocolate curls or lime slices!.
Mix limeade concentrate and sweetened condensed milk in a medium bowl!. Whisk just until blended!. Whisk in food coloring, mix well!. Fold in dessert topping!. Turn mixture into pie crust!. Refrigerate until firm about 3 hours!. To serve, garnish with additional whipped topping and chocolate curls, or lime slices!. Makes 6 servings!.
German Chocolate Cake:
1 German chocolate cake mix, prepared per package directions
1 can Eagle Brand sweetened condensed milk
1 jar caramel/butterscotch sauce
1 lg!. Cool Whip or whipping cream
4 Heath bars, crumbled
(you can use any kind of cake mix and condensed milk)
Bake German chocolate cake according to package directions!. While the cake is still warm, punch holes with the end of a wooden spoon halfway down through the cake about 1 inch apart!. Fill holes half way with sweetened condensed milk and half way with caramel sauce!. Top with Cool Whip!. Sprinkle Heath bar crumbles on top!.
Hope I helped!!! Enjoy :)Www@FoodAQ@Com
1 (6 oz!.) can frozen limeade concentrate, thawed
1 (14 oz!.) can sweetened condensed milk
Few drops green food coloring
1 (8 oz!.) carton frozen whipped dessert topping, thawed!.
1 (9 inch) graham cracker or chocolate cookie pie crust!. Chocolate curls or lime slices!.
Mix limeade concentrate and sweetened condensed milk in a medium bowl!. Whisk just until blended!. Whisk in food coloring, mix well!. Fold in dessert topping!. Turn mixture into pie crust!. Refrigerate until firm about 3 hours!. To serve, garnish with additional whipped topping and chocolate curls, or lime slices!. Makes 6 servings!.
German Chocolate Cake:
1 German chocolate cake mix, prepared per package directions
1 can Eagle Brand sweetened condensed milk
1 jar caramel/butterscotch sauce
1 lg!. Cool Whip or whipping cream
4 Heath bars, crumbled
(you can use any kind of cake mix and condensed milk)
Bake German chocolate cake according to package directions!. While the cake is still warm, punch holes with the end of a wooden spoon halfway down through the cake about 1 inch apart!. Fill holes half way with sweetened condensed milk and half way with caramel sauce!. Top with Cool Whip!. Sprinkle Heath bar crumbles on top!.
Hope I helped!!! Enjoy :)Www@FoodAQ@Com
Fruit Salad:
1 can crused pineapple (drained)
1 can eagle brand condensed milk
1 large container cool whip(thawed)
1 can pie cherry filled (red)
1 cup pecans or walnuts (bits)
1/4 cup lemon juice
should be made night beforeWww@FoodAQ@Com
1 can crused pineapple (drained)
1 can eagle brand condensed milk
1 large container cool whip(thawed)
1 can pie cherry filled (red)
1 cup pecans or walnuts (bits)
1/4 cup lemon juice
should be made night beforeWww@FoodAQ@Com
Banoffee Pie mmmmm
Dont know the recipe but it does use condensed milk
Good LuckWww@FoodAQ@Com
Dont know the recipe but it does use condensed milk
Good LuckWww@FoodAQ@Com
too many to list, check out cooks!.comWww@FoodAQ@Com