Do you like sticky buns,?!


Question: do you like sticky buns,!?
2 1/2 teaspoons active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
1 1/4 cups buttermilk
2 eggs
5 1/2 cups all-purpose flour
1/2 cup margarine, softened
1/2 cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons margarine, softened
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 cup melted butter
1/2 cup packed brown sugar
1/3 cup raisins
2/3 cup chopped pecans
Add to Recipe Box
My folders:


Add to Shopping List
Add a Personal Note


DIRECTIONS
Dissolve yeast in warm water in a large mixing bowl!. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder and salt!. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl!. Beat 2 minutes on medium speed!.
Stir in remaining 3 cups flour!. Dough should remain soft and slightly sticky!. Knead for 5 minutes, or about 200 turns on a lightly floured board!.
Form dough into a round and place it in an oiled bowl!. Cover it with a damp cloth and leave it in a warm place to rise until doubled!.
Divide dough in half and roll each half into a 12x7 inch rectangle!. Spread each half with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon!. Roll up halves, beginning at wide side!. Seal well by pinching the seams!. Cut each roll into 12 slices!.
Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan!. Place 12 dough slices in each pan, leaving a small space between slices!. Let rise until doubled!.
Bake in a preheated 375 degrees F (190 degrees C) oven for about 30 minutes!. Invert pans onto serving plate!.
Www@FoodAQ@Com


Answers:
never had them before
when can u make some for me
Www@FoodAQ@Com

Sound scrumptious! Thanks!. I'll try them for TG, or maybe Halloween, though we have already made buncha stuff for the Harry Potter Party: chocolate frogs, treacle tarts, pumpkin pasties, butter beer and cauldron cakes!. But a good sticky bun is not to be sneered at!.Www@FoodAQ@Com

Hey it sounds nice, I will try to make them, thanks for the recipe!.Www@FoodAQ@Com

sorry, i don't cook!.
just passing by to say hiWww@FoodAQ@Com

never i had!.why you are sad!?Www@FoodAQ@Com

I've never had them, but I'll ask my housekeeper to make some to share with all our neighbors this week!.

Thanks!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources