Do you like sticky buns,?!
2 1/2 teaspoons active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
1 1/4 cups buttermilk
2 eggs
5 1/2 cups all-purpose flour
1/2 cup margarine, softened
1/2 cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons margarine, softened
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 cup melted butter
1/2 cup packed brown sugar
1/3 cup raisins
2/3 cup chopped pecans
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DIRECTIONS
Dissolve yeast in warm water in a large mixing bowl!. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder and salt!. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl!. Beat 2 minutes on medium speed!.
Stir in remaining 3 cups flour!. Dough should remain soft and slightly sticky!. Knead for 5 minutes, or about 200 turns on a lightly floured board!.
Form dough into a round and place it in an oiled bowl!. Cover it with a damp cloth and leave it in a warm place to rise until doubled!.
Divide dough in half and roll each half into a 12x7 inch rectangle!. Spread each half with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon!. Roll up halves, beginning at wide side!. Seal well by pinching the seams!. Cut each roll into 12 slices!.
Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan!. Place 12 dough slices in each pan, leaving a small space between slices!. Let rise until doubled!.
Bake in a preheated 375 degrees F (190 degrees C) oven for about 30 minutes!. Invert pans onto serving plate!.
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1/2 cup warm water (110 degrees F/45 degrees C)
1 1/4 cups buttermilk
2 eggs
5 1/2 cups all-purpose flour
1/2 cup margarine, softened
1/2 cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons margarine, softened
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 cup melted butter
1/2 cup packed brown sugar
1/3 cup raisins
2/3 cup chopped pecans
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Dissolve yeast in warm water in a large mixing bowl!. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder and salt!. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl!. Beat 2 minutes on medium speed!.
Stir in remaining 3 cups flour!. Dough should remain soft and slightly sticky!. Knead for 5 minutes, or about 200 turns on a lightly floured board!.
Form dough into a round and place it in an oiled bowl!. Cover it with a damp cloth and leave it in a warm place to rise until doubled!.
Divide dough in half and roll each half into a 12x7 inch rectangle!. Spread each half with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon!. Roll up halves, beginning at wide side!. Seal well by pinching the seams!. Cut each roll into 12 slices!.
Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan!. Place 12 dough slices in each pan, leaving a small space between slices!. Let rise until doubled!.
Bake in a preheated 375 degrees F (190 degrees C) oven for about 30 minutes!. Invert pans onto serving plate!.
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Answers:
never had them before
when can u make some for me
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when can u make some for me
Www@FoodAQ@Com
Sound scrumptious! Thanks!. I'll try them for TG, or maybe Halloween, though we have already made buncha stuff for the Harry Potter Party: chocolate frogs, treacle tarts, pumpkin pasties, butter beer and cauldron cakes!. But a good sticky bun is not to be sneered at!.Www@FoodAQ@Com
Hey it sounds nice, I will try to make them, thanks for the recipe!.Www@FoodAQ@Com
sorry, i don't cook!.
just passing by to say hiWww@FoodAQ@Com
just passing by to say hiWww@FoodAQ@Com
never i had!.why you are sad!?Www@FoodAQ@Com
I've never had them, but I'll ask my housekeeper to make some to share with all our neighbors this week!.
Thanks!Www@FoodAQ@Com
Thanks!Www@FoodAQ@Com