Does anyone have a dessert sauce recipe with no cream?!?!
I'm wanting to make a sweet sauce to put over my banana bread!. I was thinking a butterscotch or toffee sauce but all the recipes I find all include cream!
I have butter, brown sugar, white sugar, full cream milk but no cream!!
Can anyone help me with a sweet sauce that doesn't need cream (maybe milk as a substitute!?!)
Thanks!Www@FoodAQ@Com
I have butter, brown sugar, white sugar, full cream milk but no cream!!
Can anyone help me with a sweet sauce that doesn't need cream (maybe milk as a substitute!?!)
Thanks!Www@FoodAQ@Com
Answers:
I've found this I hope it helps!. I tried some vegan sites but they all suggested soya to substitute for the cream it seems to be an important part of the sauce!.
For the toffee sauce:
2 tbsp Butter
2 tbsp soft light brown sugar
2 tbsp golden syrup
In a heavy based pan heat the butter, soft light brown sugar and golden syrup gently until the butter has melted and the sugar dissolved, stirring now and again!. Bring to the boil and simmer for 3 minutes!.
Www@FoodAQ@Com
For the toffee sauce:
2 tbsp Butter
2 tbsp soft light brown sugar
2 tbsp golden syrup
In a heavy based pan heat the butter, soft light brown sugar and golden syrup gently until the butter has melted and the sugar dissolved, stirring now and again!. Bring to the boil and simmer for 3 minutes!.
Www@FoodAQ@Com
I've found this I hope it helps!. I tried some vegan sites but they all suggested soya to substitute for the cream it seems to be an important part of the sauce!.
For the toffee sauce:
2 tbsp Butter
2 tbsp soft light brown sugar
2 tbsp golden syrup
In a heavy based pan heat the butter, soft light brown sugar and golden syrup gently until the butter has melted and the sugar dissolved, stirring now and again!. Bring to the boil and simmer for 3 minutesWww@FoodAQ@Com
For the toffee sauce:
2 tbsp Butter
2 tbsp soft light brown sugar
2 tbsp golden syrup
In a heavy based pan heat the butter, soft light brown sugar and golden syrup gently until the butter has melted and the sugar dissolved, stirring now and again!. Bring to the boil and simmer for 3 minutesWww@FoodAQ@Com
You can use the milk and make a brown sugar sauce!. Just make a roux with flour & butter first, then add the milk and stir until thickened!. Finish by adding your brown sugar, and if you have wiskey, add a bit of that too! My mom makes this sauce to go on top of our Christmas plum pudding and it's delish!.Www@FoodAQ@Com
Try the sauce from this recipe!. It sounds delicious!. It is putting me into a diabetic coma just thinking about it!. Enjoy!!
http://allrecipes!.com/Recipe/Berry-Bread!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Berry-Bread!.!.!.Www@FoodAQ@Com