School puddings cornflake cake with jam?!
does anyone remember having a cornflake cake type thing at school!?
it was a pastry kind base with jam and sticky cornflakes on top it was super!
wish i could make that again!.!.!.!.!.!.!.Www@FoodAQ@Com
it was a pastry kind base with jam and sticky cornflakes on top it was super!
wish i could make that again!.!.!.!.!.!.!.Www@FoodAQ@Com
Answers:
I never tried it!. But I found a recipe for you to check if is the same:
Corn Flake Tart
Pastry
* 225 g plain flour
* 55 g butter
* 55 g vegetable shortening
* 15 g caster sugar
* 25 ml water
Filling
* 175 g jam, any flavour
* 55 g butter
* 55 g caster sugar
* 25 g golden syrup
* 175 g corn flakes
Directions
1!.
Pastry --!.
2!.
Sift flour into a bowl!. Cut the butter and shortening into cubes and "rub in" using thumbs and forefingers until the mix looks like breadcrumbs!.
3!.
Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps!.
4!.
Knead and roll out!. Use to line a 20 -23 cm loose bottom flan tin!. Chill for 30 minutes!.
5!.
Preheat oven to 200°C/400°F!.
6!.
Line the case with baking parchment and fill with baking beans!. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes!.
7!.
Spread the base with the jam!.
8!.
In a pan melt the butter, sugar and syrup together!. Stir in the corn flakes and mix well!.
9!.
Spread the corn flake mix on the jam and allow to set!.
Www@FoodAQ@Com
Corn Flake Tart
Pastry
* 225 g plain flour
* 55 g butter
* 55 g vegetable shortening
* 15 g caster sugar
* 25 ml water
Filling
* 175 g jam, any flavour
* 55 g butter
* 55 g caster sugar
* 25 g golden syrup
* 175 g corn flakes
Directions
1!.
Pastry --!.
2!.
Sift flour into a bowl!. Cut the butter and shortening into cubes and "rub in" using thumbs and forefingers until the mix looks like breadcrumbs!.
3!.
Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps!.
4!.
Knead and roll out!. Use to line a 20 -23 cm loose bottom flan tin!. Chill for 30 minutes!.
5!.
Preheat oven to 200°C/400°F!.
6!.
Line the case with baking parchment and fill with baking beans!. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes!.
7!.
Spread the base with the jam!.
8!.
In a pan melt the butter, sugar and syrup together!. Stir in the corn flakes and mix well!.
9!.
Spread the corn flake mix on the jam and allow to set!.
Www@FoodAQ@Com