Has anyone ever tried pumpkin soup, is it good? How is it made?!
Answers:
Yes - it's very good!
Pumpkin Soup
1 2/3 pounds sugar pumpkin -- peeled, seeded and cubed
2 carrots, coarsely chopped
2 onions, cut into wedges
2 1/2 tablespoons vegetable oil
1 large potato, sliced
1 quart water
3 cubes chicken bouillon, crumbled
1 cup heavy cream
1 1/4 tablespoons ground nutmeg
1 teaspoon ground black pepper
salt to taste
Preheat oven to 425 degrees F (220 degrees C)!.
Place pumpkin, carrots and onions in a baking dish or roasting pan!. Drizzle with vegetable oil!.
Bake in preheated oven 40 minutes, until soft but not blackened!.
In a large pot over medium heat, bring water and bouillon to a boil!. Cook potato in simmering water until soft, about 20 minutes!.
Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth!. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt!. Heat gently; serve!.
Www@FoodAQ@Com
Pumpkin Soup
1 2/3 pounds sugar pumpkin -- peeled, seeded and cubed
2 carrots, coarsely chopped
2 onions, cut into wedges
2 1/2 tablespoons vegetable oil
1 large potato, sliced
1 quart water
3 cubes chicken bouillon, crumbled
1 cup heavy cream
1 1/4 tablespoons ground nutmeg
1 teaspoon ground black pepper
salt to taste
Preheat oven to 425 degrees F (220 degrees C)!.
Place pumpkin, carrots and onions in a baking dish or roasting pan!. Drizzle with vegetable oil!.
Bake in preheated oven 40 minutes, until soft but not blackened!.
In a large pot over medium heat, bring water and bouillon to a boil!. Cook potato in simmering water until soft, about 20 minutes!.
Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth!. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt!. Heat gently; serve!.
Www@FoodAQ@Com
1!. 6 cups chicken stock
2!. 1 1/2 teaspoons salt
3!. 4 cups pumpkin puree
4!. 1 teaspoon chopped fresh parsley
5!. 1 cup chopped onion
6!. 1/2 teaspoon chopped fresh thyme
7!. 1 clove garlic, minced
8!. 1/2 cup heavy whipping cream
9!. 5 whole black peppercorns
Nutrition Info
2!. Cooking Directions
1!. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns!. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered!.
2!. Puree the soup in small batches (1 cup at a time) using a food processor or blender!.
3!. Return to pan, and bring to a boil again!. Reduce heat to low, and simmer for another 30 minutes, uncovered!. Stir in heavy cream!. Pour into soup bowls and garnish with fresh parsley!.
Yield: 9 servings
Www@FoodAQ@Com
3/4 can pure pumpkin
2 cans chicken stock
1 clove garlic, chopped
1/2 tsp!. cinnamon
1/2 tsp!. nutmeg
1/2 tsp!. black pepper
1 tsp!. brown sugar
1 tsp!. garlic salt
2 T butter
1/2 cup heavy cream!.
Heat all ingredients except the heavy cream on high and bring to a boil, stirring well to combine ingredients!.
Reduce heat to low/medium and heat for 15 minutes, stirring occasionally!.
Stir in the cream and let cook an additional 5-10 minutes!.
Taste and re-season (more salt!?)!.
Serve with graham crackers!.Www@FoodAQ@Com
2 cans chicken stock
1 clove garlic, chopped
1/2 tsp!. cinnamon
1/2 tsp!. nutmeg
1/2 tsp!. black pepper
1 tsp!. brown sugar
1 tsp!. garlic salt
2 T butter
1/2 cup heavy cream!.
Heat all ingredients except the heavy cream on high and bring to a boil, stirring well to combine ingredients!.
Reduce heat to low/medium and heat for 15 minutes, stirring occasionally!.
Stir in the cream and let cook an additional 5-10 minutes!.
Taste and re-season (more salt!?)!.
Serve with graham crackers!.Www@FoodAQ@Com
It is very good; look for recipes at epicurious!.com!. Avoid the ones that are too sweet!. It is easy to make if you use canned pumpkin!.Www@FoodAQ@Com
Very good, one of my favorite fall time meals!. I have found a boxed pumpkin soup at Trader Joes that is very good, perfect with some good bread!.!.!. Www@FoodAQ@Com