Souther style or soul food style mac and cheese?!
I am looking for a recipe!. My boyfriend asked me to make homemade mac and cheese!. His mom is from the south so he is used to that type of food!. Any ideas!??Www@FoodAQ@Com
Answers:
http://allrecipes!.com/Recipe/Home-Style-!.!.!.
This recipe gets 4!.5 stars out of 5 from 153 users of this site!. They can't all be wrong!
I love this site!. Simply put in what you want to make and look at the recipes with the highest stars and users!. Read what other users say about the recipe too!.
This recipe is the closest to what we do (we never measure), so if you are looking for the south, we're from Mississippi!.Www@FoodAQ@Com
This recipe gets 4!.5 stars out of 5 from 153 users of this site!. They can't all be wrong!
I love this site!. Simply put in what you want to make and look at the recipes with the highest stars and users!. Read what other users say about the recipe too!.
This recipe is the closest to what we do (we never measure), so if you are looking for the south, we're from Mississippi!.Www@FoodAQ@Com
Soul Food Macaroni and Cheese
SERVES 8 -10
10 ounces elbow macaroni
1 (8 ounce) package shredded sharp cheddar cheese (2cups)
1 (8 ounce) package Velveeta cheese, pasteurized processed cheese, cut up (1 cup)
1/4 cup butter, cut into pieces
3 eggs, slightly beaten
1 (12 ounce) can evaporated milk
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 teaspoon seasoning salt
1/4 teaspoon ground pepper (white if you have it)
Let cheeses and butter stand at room temperature!.
Cook macaroni according to package directions until almost al dente'!.
Drain macaroni and transfer to a large bowl!.
Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt!.
In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper!.
Stir this mixture into the cooked macaroni mixture!.
Transfer half into a 13x9 sprayed baking dish!.
Sprinkle with 1/2 cup of shredded cheese!.
Top with remaining macaroni mixture!.
Bake covered at 325 degrees for 30 minutes!.
Uncover!.
Sprinkle with remaining 1/2 cup of shredded cheese!.
Return to oven and bake 15 minutes more until cheese is melted and bubbly brown!.
Let stand 10 minutes before serving to meld flavors!.
Www@FoodAQ@Com
SERVES 8 -10
10 ounces elbow macaroni
1 (8 ounce) package shredded sharp cheddar cheese (2cups)
1 (8 ounce) package Velveeta cheese, pasteurized processed cheese, cut up (1 cup)
1/4 cup butter, cut into pieces
3 eggs, slightly beaten
1 (12 ounce) can evaporated milk
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 teaspoon seasoning salt
1/4 teaspoon ground pepper (white if you have it)
Let cheeses and butter stand at room temperature!.
Cook macaroni according to package directions until almost al dente'!.
Drain macaroni and transfer to a large bowl!.
Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt!.
In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper!.
Stir this mixture into the cooked macaroni mixture!.
Transfer half into a 13x9 sprayed baking dish!.
Sprinkle with 1/2 cup of shredded cheese!.
Top with remaining macaroni mixture!.
Bake covered at 325 degrees for 30 minutes!.
Uncover!.
Sprinkle with remaining 1/2 cup of shredded cheese!.
Return to oven and bake 15 minutes more until cheese is melted and bubbly brown!.
Let stand 10 minutes before serving to meld flavors!.
Www@FoodAQ@Com
Grilled Mac and Cheeze
INGREDIENTS
1 cup cheder cheese
2 cups elbow noodles
1/2 cup milk
bread crumbs
1 preheat the oven to 350
2 melt cheese with milk stiring constantly
3 cook noodles
4 mix cheese and noodles
5 place mixture in cassarole pan
6 put bread crumbs ontop
7 put in oven for 10 minuetsWww@FoodAQ@Com
INGREDIENTS
1 cup cheder cheese
2 cups elbow noodles
1/2 cup milk
bread crumbs
1 preheat the oven to 350
2 melt cheese with milk stiring constantly
3 cook noodles
4 mix cheese and noodles
5 place mixture in cassarole pan
6 put bread crumbs ontop
7 put in oven for 10 minuetsWww@FoodAQ@Com