Need ideas for a pasta dish?!


Question: Need ideas for a pasta dish!?
I want to make something involving pasta and a nice sauce!. The only thing I don't like are peppers!. So any idea on a yummy and fairly easy pasta dish would be great!. ThankyouWww@FoodAQ@Com


Answers:
Easy and tasty!.!.!.

Lightly fry some chopped onions and garlic
Add some chunks of gammon and chicken breast
Add some sherry and allow some of the liquid to evaporate
Add some black pepper but no salt, the gammon will be salty enough
Add a tub of double cream and allow to simmer
Mix with some freshly cooked pasta and serve

You can also add mushrooms or garden peasWww@FoodAQ@Com

1 package Kraft Velveeta Shells and Cheese
1 can cream of chicken soup
2 to 3 cups cubed, cooked chicken
1 tablespoon of olive oil
1 small onion
1/2 cup chopped celery
2 tablespoons chopped roasted red pepper or pimiento
1 cup frozen mixed vegetables, thawed
buttered bread crumbs (about 2 slices of bread, crumbled and tossed with about 2 to 3 teaspoons of melted butter)
Preparation:
Prepare shells and cheese as directed; stir in cream of chicken soup and chicken!. In a skillet, saute onion and celery in oil until softened!. Add mixed vegetables and red pepper or pimiento!. Combine with shells and cheese mixture; spoon into a lightly buttered casserole!. Top chicken pasta casserole with buttered bread crumbs!. Bake at 350° for 30 to 40 minutes!. Www@FoodAQ@Com

1) Creamy pesto
2) Fresh pesto
3) Marinara with crumbled goat cheese on top and fresh basil leaves
4) Alfredo
5) Olive oil and garlic
6) Olive oil, butter, garlic and lemon with fresh chopped flat leaf parsley
7) Coconut milk and peanut butter wtih some brown sugar, garlic, and turmeric
8) Meat sauce (spaghetti sauce with ground beef)
9) Roasted garlic and oil (tastes different than fresh garlic and oil)
10) Sundried tomatoes, olive oil, diced tomateos, grated parmesan cheese, chopped garlic, broccolini or broccoli

Email me if you want any recipes for the above!
Www@FoodAQ@Com

Caramelized Garlic Shrimp

______________________________________!.!.!.
Ingredients
GARLIC:
1/2 teaspoon kosher salt
20 garlic cloves, peeled
Cooking spray

SHRIMP:
2 teaspoons olive oil
1 pound medium shrimp, peeled and deveined
1 teaspoon butter
3/4 cup half-and-half
1/2 cup fat-free, less-sodium chicken broth
? cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
Preparation
Preheat oven to 350°!.
To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl!. Place garlic mixture on a jelly-roll pan coated with cooking spray!. Bake at 350° for 25 minutes or until browned, stirring occasionally!.
To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat!. Add shrimp; sauté 3 minutes or until done!. Remove shrimp from pan!.
Melt butter in pan over medium heat!. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, and black pepper!. Cook 1 minute or until cheese melts, stirring constantly!. Stir in shrimp and spinach; cook 1 minute!. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well!. Serve immediately!.

Www@FoodAQ@Com

Chop up some onions and garlic and cook with a little white wine then add some chicken breast and smoked bacon and a tub of creme fraiche and some chopped mushrooms!. Add peas for sweetness and season with your favourite herbs and spices and serve with pasta of your choiceWww@FoodAQ@Com

Roast some diced butternut squash in the oven and then mix it with the cooked pasta + some gorgonzola cheese and sage - delicious!Www@FoodAQ@Com

what about baked ziti !? if you want the recipe then please email me !.Www@FoodAQ@Com

cheese and ham make a super sauce!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources