Best Burger Recipes? I Want Burgers Tonight!?!
I have taken out some ground sirloin for dinner, I want a great burger!. Tell me your great burger recipes, please!
My usual is a pattie with cajun seasoning on one side and steak rub on the other grilled and then swiss/provolone cheese added along with a toasty kaiser roll ! I want something different tonight!Www@FoodAQ@Com
My usual is a pattie with cajun seasoning on one side and steak rub on the other grilled and then swiss/provolone cheese added along with a toasty kaiser roll ! I want something different tonight!Www@FoodAQ@Com
Answers:
I like your seasoning selection and will put that in my list of burgers to try!. I have recipes for several that include:
1!. Grilled Cheddar Burgers w/Green Chile's & grilled red onions on Ciabbata rolls
2!. Jalapeno Burgers with Sweet onions & pepper jack cheese
3!. Garlic Burgers
4!. Grilled Hamburger w/options for Chipotle, BLT, Pizza & Mushroom
Find these recipes at:
http://www!.cooking-is-easy-and-fun!.com/G!.!.!.Www@FoodAQ@Com
1!. Grilled Cheddar Burgers w/Green Chile's & grilled red onions on Ciabbata rolls
2!. Jalapeno Burgers with Sweet onions & pepper jack cheese
3!. Garlic Burgers
4!. Grilled Hamburger w/options for Chipotle, BLT, Pizza & Mushroom
Find these recipes at:
http://www!.cooking-is-easy-and-fun!.com/G!.!.!.Www@FoodAQ@Com
STUFFED BACON-CHEDDAR BBQ BURGER
Allison Koplan, Tampa, Fla!. This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!"
Ingredients:
1 lb!. ground chuck
1 lb!. ground round
2 tsp!. black pepper, freshly ground
2 tbsp!. garlic salt
8 oz!. block of sharp cheddar cheese, coarsely shredded
1 lb!. bacon, cooked and crumbled
2 medium Vidalia onions, sliced
1 tbsp!. butter
1 bottle of sweet barbecue sauce (of your choice)
Hamburger buns
Lettuce (optional)
Tomato (optional)
1/2 cup Onions
1/4 cup Barbecue sauce for basting
Directions:
Combine ground round, ground chuck, salt and pepper in a large bowl!. In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces!. Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft!. Then, shape mixture into balls (for however many burgers you would like to make)!.
Form 2 patties of meat and place one cheese/bacon ball in between them!. Pinch the sides together to seal in cheese ball!. Gently press formed patty, to spread out cheese ball!. Continue until all patties are formed!.
Cook burgers on grill over medium flame for about 7 minutes on each side!. While burgers are grilling, slice sweet Vidalia onions and saute them in a skillet with 1 tablespoon of butter!. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce!.
Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions!. After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking)!. Baste again with sweet barbecue sauce before removing from grill!. Butter hamburger buns and place on top rack of grill for several minutes, until toasted!.
To build burger, take toasted bun, add patty, and top with smothered barbecue onions!. You can add tomato or lettuce, if you'd like, but the flavors are great without them!.
Www@FoodAQ@Com
Allison Koplan, Tampa, Fla!. This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!"
Ingredients:
1 lb!. ground chuck
1 lb!. ground round
2 tsp!. black pepper, freshly ground
2 tbsp!. garlic salt
8 oz!. block of sharp cheddar cheese, coarsely shredded
1 lb!. bacon, cooked and crumbled
2 medium Vidalia onions, sliced
1 tbsp!. butter
1 bottle of sweet barbecue sauce (of your choice)
Hamburger buns
Lettuce (optional)
Tomato (optional)
1/2 cup Onions
1/4 cup Barbecue sauce for basting
Directions:
Combine ground round, ground chuck, salt and pepper in a large bowl!. In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces!. Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft!. Then, shape mixture into balls (for however many burgers you would like to make)!.
Form 2 patties of meat and place one cheese/bacon ball in between them!. Pinch the sides together to seal in cheese ball!. Gently press formed patty, to spread out cheese ball!. Continue until all patties are formed!.
Cook burgers on grill over medium flame for about 7 minutes on each side!. While burgers are grilling, slice sweet Vidalia onions and saute them in a skillet with 1 tablespoon of butter!. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce!.
Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions!. After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking)!. Baste again with sweet barbecue sauce before removing from grill!. Butter hamburger buns and place on top rack of grill for several minutes, until toasted!.
To build burger, take toasted bun, add patty, and top with smothered barbecue onions!. You can add tomato or lettuce, if you'd like, but the flavors are great without them!.
Www@FoodAQ@Com
BBQ HAMBURGERS
3 lbs!. of 85/15 ground beef
1 large onion
2 large lemons
1 large green bell pepper
1 clove garlic
1 bottle of bbq sauce "your choice"
Slice onion, lemons, bell pepper and garlic and put them into a crockpot!. Add BBQ sauce and enough water to cover the burgers, then set the heat on low!. Make beef patties to preferred size, cook them on a charcoal grill until well done!. They have to be well done or they will fall apart in the crock!.
After the burgers are done on the grill, put them in the crockpot and slow cook them for one hour!.
Serve them on a thick bun with a slice of fresh onion and hand cut french fries on the side!. These are so tasty!.
Www@FoodAQ@Com
3 lbs!. of 85/15 ground beef
1 large onion
2 large lemons
1 large green bell pepper
1 clove garlic
1 bottle of bbq sauce "your choice"
Slice onion, lemons, bell pepper and garlic and put them into a crockpot!. Add BBQ sauce and enough water to cover the burgers, then set the heat on low!. Make beef patties to preferred size, cook them on a charcoal grill until well done!. They have to be well done or they will fall apart in the crock!.
After the burgers are done on the grill, put them in the crockpot and slow cook them for one hour!.
Serve them on a thick bun with a slice of fresh onion and hand cut french fries on the side!. These are so tasty!.
Www@FoodAQ@Com
This is more of a summer cook out burger!. Nice to have on a hot summer day!.
4 Seasoned hamburger patties
1 cup cup of sour cream
1/4 red onion sliced in thin rounds
1/2 cucumber
garlic powder to taste
Sliced tomato
pita bread
Grill hamburger patties to desired doneness!. Mix sour cream, cucumber, onion, and some garlic powder in a bowl!. Open pita bread and insert hamburger patty!. Add as much sauce as you would like and a piece of tomato!.Www@FoodAQ@Com
4 Seasoned hamburger patties
1 cup cup of sour cream
1/4 red onion sliced in thin rounds
1/2 cucumber
garlic powder to taste
Sliced tomato
pita bread
Grill hamburger patties to desired doneness!. Mix sour cream, cucumber, onion, and some garlic powder in a bowl!. Open pita bread and insert hamburger patty!. Add as much sauce as you would like and a piece of tomato!.Www@FoodAQ@Com
Ok my dad taught me how to make a good burger!. If you like Tabasco sauce!. Make your patties and drip the tabasco sauce over the top of your burger!. As much as you like!. It gives it a little bit of a kick!. Another one I found that my husband likes is taking the A1 bold and spicy sauce and cover your meat patties in it before cooking!. Every turn add a little more if you want!.Www@FoodAQ@Com
Here's my favorite burger!
http://www!.fromagesdici!.com/www/burger_a!.!.!.Www@FoodAQ@Com
http://www!.fromagesdici!.com/www/burger_a!.!.!.Www@FoodAQ@Com
BURGER SUGGESTIONS:
Most of these say to grill them but you can use the broiler or pan fry them!. This first recipe is my fave!!!!
Teriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestnuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts!. Shape into 6 burgers and place in a 13x9 pan!.
Mix all marinade ingredients and save out 1/4 cup!. Pour remaining marinade over burgers!. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome)!. Turn frequently!.
Grill patties brushing with remaining marinade!. Grill the pineapple rings for about 1-2 minutes per side!. Top the burgers with a pineapple ring, and a slice of cheese!. Serve on buns!. Mmmmmmmm!.
These are good to make up a bunch and freeze to pull out and make later!.
Or top burgers with pesto, cheese, and sliced red bell peppers!. Sliced avocados or guacamole, and bacon and a slice of white cheese!.
South-western Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chilli Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Monterey Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomato Sliced
1-2 Ripe Avocado’s Sliced and Peeled (Optional)
In a large bowl combine first 6 ingredients, then crumble the beef and sausage over the top, and combine well!. Shape into 8 patties!.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees)!. Top with a slice of cheese and let melt (move to a low heat part of the grill)!. Serve on buns with lettuce, tomatoes, and avocado slices!.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
? Cup Crushed Saltines
2 Tbsp Chopped Onion
1 ? Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
? Cup Ketchup
2 Tbsp Brown Sugar
? Tsp Ground Mustard
1!.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp!. Set aside!.
2!. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger!. Shape into 6 patties, and wrap with bacon!. Secure bacon with a toothpick!.
3!. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard!. Brush the burgers with the ketchup mix!. Broil or grill, flip and brush on more ketchup sauce if you have it!. Continue to cook until done and bacon is crisp!.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Ground Beef
4 Medium Thickness Sliced Onions
4 Medium Thickness Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open!.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well!. Shape into 8 thin-wide patties!.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese!. Top with remaining 4 patties and firmly press edges together to seal!. Broil or grill, until done!. (Approx 8 min per side)!. Serve with fave condiments on the buns!.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc!.!.!.!.
Or add the following on top after you have cooked it!.!.!.
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yogurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzarella cheese
parmesan cheese
sautéed mushroom and olives
sautéed:
onions
red bell peppers
green bell peppers
yellow bell peppers
bacon
cheddar cheese
b-b-q sauce
avocado
olives
tomatoes
red onion
hot peppers
oregano
itallian dressing
walnuts
gruyere cheese
dijon mustard
sliced ham
swiss cheese
sweet mustard
canadian bacon
swiss cheese
terriyaki
roasted red peppers
feta cheese
bacon
swiss cheese
guac
or drizzle on some itallian or your fav oil and vinegar dressing about 10-15 min before cooking!.
Www@FoodAQ@Com
Most of these say to grill them but you can use the broiler or pan fry them!. This first recipe is my fave!!!!
Teriyaki Burgers:
1 1/2 pds hamburger
1 8 oz can water chestnuts (drained and chopped)
Marinade:
1/3 cup reduced sodium beef broth or sherry
1/2 cup reduced sodium soy sauce
2 green onions chopped
1 tbsp brown sugar
2 garlic cloves-minced
1/2 tsp ground ginger
6 buns
6 Pineapple rings
6 slices swiss or provolone cheese
Mix the burger and water chestnuts!. Shape into 6 burgers and place in a 13x9 pan!.
Mix all marinade ingredients and save out 1/4 cup!. Pour remaining marinade over burgers!. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome)!. Turn frequently!.
Grill patties brushing with remaining marinade!. Grill the pineapple rings for about 1-2 minutes per side!. Top the burgers with a pineapple ring, and a slice of cheese!. Serve on buns!. Mmmmmmmm!.
These are good to make up a bunch and freeze to pull out and make later!.
Or top burgers with pesto, cheese, and sliced red bell peppers!. Sliced avocados or guacamole, and bacon and a slice of white cheese!.
South-western Burgers:
1 Can Chopped Green Chili's
4 Tsp Ground Cumin
1 Tsp Chilli Powder
3/4 Tsp Garlic Powder
3/4 Tsp Salt
1/2 Tsp Pepper
2 Pound Ground Beef
3/4 Pound Bulk Sausage
8 Slices Monterey Jack Cheese
8 Burger Buns Split and Toasted
8 Lettuce Leaves
1 Large Tomato Sliced
1-2 Ripe Avocado’s Sliced and Peeled (Optional)
In a large bowl combine first 6 ingredients, then crumble the beef and sausage over the top, and combine well!. Shape into 8 patties!.
Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees)!. Top with a slice of cheese and let melt (move to a low heat part of the grill)!. Serve on buns with lettuce, tomatoes, and avocado slices!.
Bacon Wrapped Burgers:
6 Slices of Bacon
2 Eggs, Lightly Beaten
? Cup Crushed Saltines
2 Tbsp Chopped Onion
1 ? Tsp Salt
1/8 Tsp Ground Pepper
1 Pound Burger
? Cup Ketchup
2 Tbsp Brown Sugar
? Tsp Ground Mustard
1!.Microwave bacon on microwave safe plate lined with paper towels until cooked but not crisp!. Set aside!.
2!. Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger!. Shape into 6 patties, and wrap with bacon!. Secure bacon with a toothpick!.
3!. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard!. Brush the burgers with the ketchup mix!. Broil or grill, flip and brush on more ketchup sauce if you have it!. Continue to cook until done and bacon is crisp!.
Inside Out 1/2 Pounders:
2 Eggs, Lightly Beaten
Salt and Pepper to Taste
2 Pounds Ground Beef
4 Medium Thickness Sliced Onions
4 Medium Thickness Sliced Tomatoes
4 Slices American Cheese
4 Tsp Sweet or Dill Pickle Relish
4 Hamburger Buns, Split Open!.
In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well!. Shape into 8 thin-wide patties!.
On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese!. Top with remaining 4 patties and firmly press edges together to seal!. Broil or grill, until done!. (Approx 8 min per side)!. Serve with fave condiments on the buns!.
Or TOPPINGS:
Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, Worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc!.!.!.!.
Or add the following on top after you have cooked it!.!.!.
chopped roma tomatoes
whole basil leaves
fresh shaved parmesan
drizzle with olive oil and balsamic vinegar
cubed cucumber, tomato and feta cheese
Yogurt and cucumber dressing
Layer with a pita and garnish with kalmatta olives
salsa
cheese
fresh chopped cilantro
pepperoni
pizza sauce
mozzarella cheese
parmesan cheese
sautéed mushroom and olives
sautéed:
onions
red bell peppers
green bell peppers
yellow bell peppers
bacon
cheddar cheese
b-b-q sauce
avocado
olives
tomatoes
red onion
hot peppers
oregano
itallian dressing
walnuts
gruyere cheese
dijon mustard
sliced ham
swiss cheese
sweet mustard
canadian bacon
swiss cheese
terriyaki
roasted red peppers
feta cheese
bacon
swiss cheese
guac
or drizzle on some itallian or your fav oil and vinegar dressing about 10-15 min before cooking!.
Www@FoodAQ@Com