My wife brought some sweet potatoes and does not know what to do with them reciepes please?!
reciepes with meat fish we eat everythingWww@FoodAQ@Com
Answers:
Scrub down w/ scrubbie sponge!. Poke all over w/ fork 12-15 times!. Put 2 in microwave oven for 8 minutes!. You will hear them singing to you when close to getting done!. (if you do not have a turntable, turn them over half-way thru cooking!.) Squeeze (w/ pot holder) to see if they are done!. If soft, remove from m/w oven, slice open, and serve w/ butter, cinnamon-sugar, maple syrup, molasses, cheddar cheese, S&P, marshmallows, whatever you like!
Savory Sweet Potatoes
3 cups cooked sweet potato (8-10 fresh or 2 [29-oz] cans; not BRUCE brand-ick!)
? stick real butter
3 strips bacon
1 small onion, chopped
1? cups grated sharp cheddar cheese, divided
Salt and black pepper to taste
Preheat oven to 350oF!. In 9"x13" casserole dish, coarsely mash potatoes and butter with fork!. (works best when potatoes are hot!.) Fry bacon and drain well, then chop it!. In bacon drippings, cook onion until clear!. Add bacon pieces, onion, 1 cup cheese, salt, and pepper to potatoes, stirring with fork to combine all!. Spread out evenly in pan!.
Top with ? cup cheddar cheese!. Bake for 20 minutes!.
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Butter Pecan Sweet Potatoes
8 med!. sweet potatoes (5 lbs!.)
2 Tbsp!. olive oil
Kosher salt
2 Tbsp!. cold butter, cut into small pieces
2 Tbsp!. light brown sugar
1/3 cup pecans
1/8 tsp!. cayenne pepper
Preheat oven to 400oF!. Peel potatoes!. Halve lengthwise, slice crosswise into ?” thick slices!. On a baking sheet, toss potatoes w/ olive oil and salt!. Transfer half the potatoes to a 2nd baking sheet!. Bake until tender about 25-35 min!., tossing occasionally!. Toss potatoes with butter, brown sugar, pecans, and cayenne pepper, dividing evenly between both baking sheets!. Bake again until sugar is caramelized and hard, about 10 minutes!. Gently toss and serve!. Serves 8!.
--Everyday FOOD
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Savory Sweet Potatoes
3 cups cooked sweet potato (8-10 fresh or 2 [29-oz] cans; not BRUCE brand-ick!)
? stick real butter
3 strips bacon
1 small onion, chopped
1? cups grated sharp cheddar cheese, divided
Salt and black pepper to taste
Preheat oven to 350oF!. In 9"x13" casserole dish, coarsely mash potatoes and butter with fork!. (works best when potatoes are hot!.) Fry bacon and drain well, then chop it!. In bacon drippings, cook onion until clear!. Add bacon pieces, onion, 1 cup cheese, salt, and pepper to potatoes, stirring with fork to combine all!. Spread out evenly in pan!.
Top with ? cup cheddar cheese!. Bake for 20 minutes!.
---------------------------------
Butter Pecan Sweet Potatoes
8 med!. sweet potatoes (5 lbs!.)
2 Tbsp!. olive oil
Kosher salt
2 Tbsp!. cold butter, cut into small pieces
2 Tbsp!. light brown sugar
1/3 cup pecans
1/8 tsp!. cayenne pepper
Preheat oven to 400oF!. Peel potatoes!. Halve lengthwise, slice crosswise into ?” thick slices!. On a baking sheet, toss potatoes w/ olive oil and salt!. Transfer half the potatoes to a 2nd baking sheet!. Bake until tender about 25-35 min!., tossing occasionally!. Toss potatoes with butter, brown sugar, pecans, and cayenne pepper, dividing evenly between both baking sheets!. Bake again until sugar is caramelized and hard, about 10 minutes!. Gently toss and serve!. Serves 8!.
--Everyday FOOD
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Ingredients
sweet potatoe fries
2 large unpeeled sweet potatoes (about 2 pounds)
1 T olive oil
1 t ground cumin
1 t ground coriander
1/4 t black pepper
Vegetable cooking spray
Directions
Clean potatoes, cut into french fry strips (1/4-inch by 1/4 inch)!. ( i sometimes make them big country style and peel them) Combine oil, cumin, coriander, and pepper in a large mixing bowl!. Add potatoes and toss well to coat!. Arrange on a single layer on a baking sheet coated with vegetable cooking spray!. Bake at 425degrees for 15 minutes!. Flip potatoes over, and bake for another 10-15 minutes until browned!.
Notes:
- Flavor is best if potatoes are well coated when tossing with oil and spices!.
- When spreading the potatoes on the baking sheet their sides can touch, but its best if they don't overlap!.
My great great g randdaughter loved them!Www@FoodAQ@Com
sweet potatoe fries
2 large unpeeled sweet potatoes (about 2 pounds)
1 T olive oil
1 t ground cumin
1 t ground coriander
1/4 t black pepper
Vegetable cooking spray
Directions
Clean potatoes, cut into french fry strips (1/4-inch by 1/4 inch)!. ( i sometimes make them big country style and peel them) Combine oil, cumin, coriander, and pepper in a large mixing bowl!. Add potatoes and toss well to coat!. Arrange on a single layer on a baking sheet coated with vegetable cooking spray!. Bake at 425degrees for 15 minutes!. Flip potatoes over, and bake for another 10-15 minutes until browned!.
Notes:
- Flavor is best if potatoes are well coated when tossing with oil and spices!.
- When spreading the potatoes on the baking sheet their sides can touch, but its best if they don't overlap!.
My great great g randdaughter loved them!Www@FoodAQ@Com
sweet potato fries just like french fries
wrap in foil and bake like a russet serve with butter and cinnamon
sweet potato pie
boil whole potatoes skin on until fork will pull out easily
allow to cool to touch and peel away the skin mash the pulp
and add instead of pumpkin in your favorite recipe
cube peeled raw and roast with white potatoes, carrots, celery and onion with a pork roast
boil as for pie above only cut into bite size pieces place in baking dish top with about 5-6 pats of butter sprinkle with cinnamon and 1/2 brown sugar and 2 cups mini marshmallow bake until toasted on top 400 F
sweet potato soup( with boiled as for pie ) pureed then simmered with cream, nutmeg, butter and cinnamon
or just mash cooked potato with butter and a little milk or cream and cinnamon
Www@FoodAQ@Com
wrap in foil and bake like a russet serve with butter and cinnamon
sweet potato pie
boil whole potatoes skin on until fork will pull out easily
allow to cool to touch and peel away the skin mash the pulp
and add instead of pumpkin in your favorite recipe
cube peeled raw and roast with white potatoes, carrots, celery and onion with a pork roast
boil as for pie above only cut into bite size pieces place in baking dish top with about 5-6 pats of butter sprinkle with cinnamon and 1/2 brown sugar and 2 cups mini marshmallow bake until toasted on top 400 F
sweet potato soup( with boiled as for pie ) pureed then simmered with cream, nutmeg, butter and cinnamon
or just mash cooked potato with butter and a little milk or cream and cinnamon
Www@FoodAQ@Com
You have sooo many options -- like this :
Sweet Potato Corn Bread
"This corn bread bakes to a deep golden color with flecks of sweet potato visible!. It looks a s good as it tastes!."
INGREDIENTS
2 cups all-purpose flour
2 cups cornmeal
1/2 cup sugar
7 teaspoons baking powder
2 teaspoons salt
4 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
2 2/3 cups mashed cooked sweet potatoes
DIRECTIONS
In a large bowl, combine the first five ingredients!. In a small bowl, combine the eggs, milk, oil and sweet potatoes!. Stir into dry ingredients just until moistened!. Pour into a greased 13-in!. x 9-in!. x 2-in!. baking pan!.
Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean!. Cut into squares!. Serve warm!.
You'll find several, I repeat several, different recipes here: http://allrecipes!.com/Search/Recipes!.asp!.!.!.
I like them best baked with butter!. They are harder than white potatoes and need to cook longer!. Just test with a fork or squeeze to tell when done!.
Enjoy them!.Www@FoodAQ@Com
Sweet Potato Corn Bread
"This corn bread bakes to a deep golden color with flecks of sweet potato visible!. It looks a s good as it tastes!."
INGREDIENTS
2 cups all-purpose flour
2 cups cornmeal
1/2 cup sugar
7 teaspoons baking powder
2 teaspoons salt
4 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
2 2/3 cups mashed cooked sweet potatoes
DIRECTIONS
In a large bowl, combine the first five ingredients!. In a small bowl, combine the eggs, milk, oil and sweet potatoes!. Stir into dry ingredients just until moistened!. Pour into a greased 13-in!. x 9-in!. x 2-in!. baking pan!.
Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean!. Cut into squares!. Serve warm!.
You'll find several, I repeat several, different recipes here: http://allrecipes!.com/Search/Recipes!.asp!.!.!.
I like them best baked with butter!. They are harder than white potatoes and need to cook longer!. Just test with a fork or squeeze to tell when done!.
Enjoy them!.Www@FoodAQ@Com
I recently discovered this great combination!. it is soo delicious!.
I simply bake a few sweet potatoes and wrap some leeks (whithe part only cleaned and sliced lengthwise sprinkled with a spritz of extra virgin olive oil and a tad of kosher salt) in tin foil tightly sealed!. Place all on a baking sheet or pizza pan and bake at 400 F for one hour!. Actually leeks will cook faster so add after 15 min or remove earlier!.
Remove from heat!. Scrape sweet potatoe from skin!. Cut up leeks with kitchen sisssors and mash together!.
perhaps you could stuff filo pastry with it for more elegant presentation but it tastes great!. IN Fact I am eating it right now and have stocked up on leeks to make it again!.
Www@FoodAQ@Com
I simply bake a few sweet potatoes and wrap some leeks (whithe part only cleaned and sliced lengthwise sprinkled with a spritz of extra virgin olive oil and a tad of kosher salt) in tin foil tightly sealed!. Place all on a baking sheet or pizza pan and bake at 400 F for one hour!. Actually leeks will cook faster so add after 15 min or remove earlier!.
Remove from heat!. Scrape sweet potatoe from skin!. Cut up leeks with kitchen sisssors and mash together!.
perhaps you could stuff filo pastry with it for more elegant presentation but it tastes great!. IN Fact I am eating it right now and have stocked up on leeks to make it again!.
Www@FoodAQ@Com
I made this one up and I make it every winter!. It's great comfort food!.
You can use any combination you like of: Sweet potato, pumpkin, potato, carrot!.
Boil them until soft!.
Put in an oven dish with a dollop of Philadelphia and some butter!.
Mash roughly!.
Grate some nutmeg and crack some black pepper and salt into the mix!.
Pour in a dash of milk and mix!.
Evenly distribute in the dish and cover with grated bread or breadcrumbs, some chopped parsely and some cheddar cheese!.
Bake in the oven at 180 degrees until golden and crispy on top!.
YUM!
Www@FoodAQ@Com
You can use any combination you like of: Sweet potato, pumpkin, potato, carrot!.
Boil them until soft!.
Put in an oven dish with a dollop of Philadelphia and some butter!.
Mash roughly!.
Grate some nutmeg and crack some black pepper and salt into the mix!.
Pour in a dash of milk and mix!.
Evenly distribute in the dish and cover with grated bread or breadcrumbs, some chopped parsely and some cheddar cheese!.
Bake in the oven at 180 degrees until golden and crispy on top!.
YUM!
Www@FoodAQ@Com
I roast them with onions garlic, peppers, mushrooms and butternut squash!. Lots of black pepper and some parsley!.
also, with our roast dinner yesterday I made a mash of sweet potato, carrot and parsnip!. You could also just roast on their own like you would a normal potato!.Www@FoodAQ@Com
also, with our roast dinner yesterday I made a mash of sweet potato, carrot and parsnip!. You could also just roast on their own like you would a normal potato!.Www@FoodAQ@Com
I love sweet potatoes! Here are some ideas:
Sweet Potato Fries:
http://allrecipes!.com/Recipe/Spicy-Baked!.!.!.
Sweet Potato Burritos
http://allrecipes!.com/Recipe/Addictive-S!.!.!.
I've made both of these and they were delicious!. Enjoy!
Www@FoodAQ@Com
Sweet Potato Fries:
http://allrecipes!.com/Recipe/Spicy-Baked!.!.!.
Sweet Potato Burritos
http://allrecipes!.com/Recipe/Addictive-S!.!.!.
I've made both of these and they were delicious!. Enjoy!
Www@FoodAQ@Com
Add them into a stew about 10 minutes before the end of cooking, so they just cook through - it adds some nice sweetness! Or just boil it and mash as you would ordinary potatoes - you can also add a bit of grated ginger which is good in it!Www@FoodAQ@Com
Here is a good and easy recipe you have to bake the potato in the oven for about 1 hour then put a fork in it to see if it is done,then you cut it in the middle and put some butter and brown sugar in it!.Www@FoodAQ@Com
Well she can bake a couple of them for about 45 minutes, until they are bubbly, take them out and put butter in them!. Just like you would a baking potatoe!. Or she can make a sweet potatoe pie!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.she and you both can visit recipezaar!.com or recipeland!.com for more recipes!.Www@FoodAQ@Com
wash, prick with a fork, rub in olive oil and sprinkle with salt, bake in a hot oven just like a jacket potato, but they do not take as long!. Once cooked split, but lots of butter and crushed garlic in the middle!. Lovely!.Www@FoodAQ@Com
baked sweet potatoes - yum!!
It goes really well with Parsnip's thinly cut and roasted - double yum!!!
if you have a baked sweet potato you don't even have to put a topping on - they're lovely just by themselves!.Www@FoodAQ@Com
It goes really well with Parsnip's thinly cut and roasted - double yum!!!
if you have a baked sweet potato you don't even have to put a topping on - they're lovely just by themselves!.Www@FoodAQ@Com
You can roast them the same way you would roast ordinary ones!. Or mash them!. I like to mash both ordinary and sweet ones together!. I have even used the two mashed together as topping for shepherds pie!.Www@FoodAQ@Com
Simple recipe!. Wash, wrap in foil, and bake!. They are delicious baked and taste better than canned!. Awesome with butter and sugar cinnamon!. Yum!. Go great with ham or pork chops!. Www@FoodAQ@Com
Here's a website where you can search by ingredients
http://allrecipes!.com/Search/Recipes!.asp!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Search/Recipes!.asp!.!.!.Www@FoodAQ@Com
You can steam them and eat them as they are!. Make sure you cook them well though as the texture can be a bit horrible if you dont cook them well enough!. They should be really soft when well doneWww@FoodAQ@Com
use any regular potato recipe, like baked, make fries, do mashed, make them like yams, etc!. They are awesome, go great with butter brown sugar and cinnamonWww@FoodAQ@Com
It is really nice as mash on top of fish pie (replacing normal mash) we also use sweet potatoes in a Malaysian style curry which is really nice!.Www@FoodAQ@Com
you can use them just like a ordinary potato boil fry roast they are nice in stew or casseroleWww@FoodAQ@Com
Yep that is true! I make sweet potato fries all the time!. My boyfriend said he hated sweet potatoes until he tried them!. I season with garlic salt after I fry them!. YUM YUMWww@FoodAQ@Com
this is a sure thing! Make sweet potatoe fries! Cut into thin fries!. Deep fry or pan fry!. They are amazing! No one can top this! Www@FoodAQ@Com
The easiest way is to bake them like you bake white potatoes!. Add butter when they're done!.Www@FoodAQ@Com
bake them then eat like a regular baked potatoeWww@FoodAQ@Com
roast them with a little bit of paprika and olive oilWww@FoodAQ@Com