Recipe trouble please help.?!
I am making this recipe for a Halloween party!. I am not sure if you add the pudding mix dry or with milk!. Thanks!
Prep Time: 5m
Ready in: 5m
Yield: 4 cups
Ingredients
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
Directions
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice!. Fold in the thawed frozen whipped topping!. Chill in the refrigerator until serving!.Www@FoodAQ@Com
Prep Time: 5m
Ready in: 5m
Yield: 4 cups
Ingredients
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
Directions
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice!. Fold in the thawed frozen whipped topping!. Chill in the refrigerator until serving!.Www@FoodAQ@Com
Answers:
You add the pudding mix dry, the pumpkin will provide the missing moisture!.
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The pudding mix should be dry!. just the powder!. I have made many desserts with pudding mix!. In this case it helps hold the dessert together and also gives it flavor!.
This sounds good!.!. I think I will try your recipe!. Thanks ! Www@FoodAQ@Com
This sounds good!.!. I think I will try your recipe!. Thanks ! Www@FoodAQ@Com
Dry otherwise it would have had the amount of milk to add in the ingredients! Sounds delicious, btw!Www@FoodAQ@Com
DryWww@FoodAQ@Com
dryWww@FoodAQ@Com