How do I make icing from scratch?!
Answers:
That is a real cutie in your afatar!
Here is the recipe for Wilton's Buttercream Icing!. It is the industry standard and is used by bakeries all across the country!. IMO, it is just about the best icing you can make!. also included are directions on how to make regular White Vanilla Buttercream Icing into Chocolate Buttercream Icing and even better, Mocha Chocolate Buttercream Icing (The absolute best chocolate icing I've ever tried!!!)!.
If you are going to make chocolate or mocha chocolate icing, the clear vanilla is not as important as it is if you want a bright white icing!.
Doc
Wilton Buttercream Icing
? cup solid vegetable shortening (Crisco)
? cup butter or margarine (1 stick)
1 Tablespoon Wilton Clear Vanilla Extract
4 cups Confectioners Sugar (1 pound)
2 Tablespoons Milk
Wilton Icing Color
Cream Butter and Shortening with an electric mixer!. Add vanilla extract!. Gradually add sugar, one cup at a time, beating well on medium speed!. Scrape sides and bottom of the bowl often!. When all the sugar has been mixed in, the icing will appear dry!. Add milk and beat at medium speed until it is light and fluffy!. Makes 3 cups!.
At this point you will have a nice white icing!. For colors, use Wilton’s Icing Color paste or powder!. Use a toothpick to add the paste to the icing and mix well until the color is even!. If you need more color, use a new toothpick for each new addition of color!.
Keep the icing covered with a damp cloth until ready to use!. For best results, keep the icing bowl in the refrigerator, with a piece of plastic wrap pushed down to be in contact with the icing, when not in use!. Refrigerated in an airtight container, this icing can be stored for 2 weeks!. Rewhip before use!.
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Here is the recipe for Wilton's Buttercream Icing!. It is the industry standard and is used by bakeries all across the country!. IMO, it is just about the best icing you can make!. also included are directions on how to make regular White Vanilla Buttercream Icing into Chocolate Buttercream Icing and even better, Mocha Chocolate Buttercream Icing (The absolute best chocolate icing I've ever tried!!!)!.
If you are going to make chocolate or mocha chocolate icing, the clear vanilla is not as important as it is if you want a bright white icing!.
Doc
Wilton Buttercream Icing
? cup solid vegetable shortening (Crisco)
? cup butter or margarine (1 stick)
1 Tablespoon Wilton Clear Vanilla Extract
4 cups Confectioners Sugar (1 pound)
2 Tablespoons Milk
Wilton Icing Color
Cream Butter and Shortening with an electric mixer!. Add vanilla extract!. Gradually add sugar, one cup at a time, beating well on medium speed!. Scrape sides and bottom of the bowl often!. When all the sugar has been mixed in, the icing will appear dry!. Add milk and beat at medium speed until it is light and fluffy!. Makes 3 cups!.
At this point you will have a nice white icing!. For colors, use Wilton’s Icing Color paste or powder!. Use a toothpick to add the paste to the icing and mix well until the color is even!. If you need more color, use a new toothpick for each new addition of color!.
Keep the icing covered with a damp cloth until ready to use!. For best results, keep the icing bowl in the refrigerator, with a piece of plastic wrap pushed down to be in contact with the icing, when not in use!. Refrigerated in an airtight container, this icing can be stored for 2 weeks!. Rewhip before use!.
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Vanilla icing for cookies or pound cake!.
Ingredients:
2 cups confectioners' sugar, sift before measuring
1 1/2 tablespoons butter, soft
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 to 4 tablespoons milk
Preparation:
Combine all icing ingredients in small mixing bowl!. Stir until smooth and well blended!. Adjust for spreading consistency if necessary, adding more milk or more confectioners' sugar!. Spread icing or drizzle on warm cookies or pound cake!.Www@FoodAQ@Com
Ingredients:
2 cups confectioners' sugar, sift before measuring
1 1/2 tablespoons butter, soft
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 to 4 tablespoons milk
Preparation:
Combine all icing ingredients in small mixing bowl!. Stir until smooth and well blended!. Adjust for spreading consistency if necessary, adding more milk or more confectioners' sugar!. Spread icing or drizzle on warm cookies or pound cake!.Www@FoodAQ@Com
CREAMY VANILLA FROSTING
3 c!. powdered sugar
1/3 c!. butter, softened
1 1/2 tsp!. vanilla
About 2 tbsp!. milk
Mix sugar and butter!. Stir in vanilla and milk, beat until smooth and spreading consistency!. Frosts 13 x 9 or 2 round cake layers!.
CHOCOLATE FUDGE ICING
1 stick butter
1/2 c!. cocoa
1/3 c!. milk
1 lb!. powdered sugar
1 tbsp!. vanilla
Melt butter, add cocoa and boil 1 minute!. Add remaining ingredients and beat until smooth!. Spread while warm!.
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3 c!. powdered sugar
1/3 c!. butter, softened
1 1/2 tsp!. vanilla
About 2 tbsp!. milk
Mix sugar and butter!. Stir in vanilla and milk, beat until smooth and spreading consistency!. Frosts 13 x 9 or 2 round cake layers!.
CHOCOLATE FUDGE ICING
1 stick butter
1/2 c!. cocoa
1/3 c!. milk
1 lb!. powdered sugar
1 tbsp!. vanilla
Melt butter, add cocoa and boil 1 minute!. Add remaining ingredients and beat until smooth!. Spread while warm!.
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Powdered sugar,vanilla flavoring,coco if you're making chocolate,and a good trans fat free spread, like Smart Balance (tastes just like butter, but not the light one), and a little water!. You can also use instant coffee for coffee flavor,and made coffee in place of the water!.You can flavor with anything, and use any liquid in place of water!.Mix until it's as thick or thin as you like!. You can make it thick enough to spread,or thin down with your liquid if you want to glaze or drizzle!.
I hope that helped!.Www@FoodAQ@Com
I hope that helped!.Www@FoodAQ@Com
icing sugar(you might call it powdered sugar or something else) and water gives you the most basic but then for a creamy one that doesn't set you add butter and milk instead of the water!. it's reaally a guessing game because recipes don't work due to the exact temperature of the water or milk etc!.Www@FoodAQ@Com
Yummy Icing Recipe:
mix a stick of butter with 1/2 c!. crisco!.
add a 4c!. powdered sugar!. it will be dry but keep mixing!.
add between 3tbsp!. and 6tbsp!. milk!. (depending on humidity)
add a cup of marshmallow fluff
REALLY GOOD tasting!. Spreads easily with a spatula!. If you like your cake to look especially smooth, run the spatula under very hot water and shake off before spreading!. Good luck!.Www@FoodAQ@Com
mix a stick of butter with 1/2 c!. crisco!.
add a 4c!. powdered sugar!. it will be dry but keep mixing!.
add between 3tbsp!. and 6tbsp!. milk!. (depending on humidity)
add a cup of marshmallow fluff
REALLY GOOD tasting!. Spreads easily with a spatula!. If you like your cake to look especially smooth, run the spatula under very hot water and shake off before spreading!. Good luck!.Www@FoodAQ@Com
For buttercream icing:
Butter
Icing sugar (roughly equal quantities, add water/milk if necessary)
Add cocoa for chocolate
For glace icing:
Icing sugar, waterWww@FoodAQ@Com
Butter
Icing sugar (roughly equal quantities, add water/milk if necessary)
Add cocoa for chocolate
For glace icing:
Icing sugar, waterWww@FoodAQ@Com
you can make icing by mixing icing sugar with water using a little water at a time!. If you have no icing sugar, blend granulated sugar until it becomes powdery!.Www@FoodAQ@Com
it matters if you want glaze or icing!. a glaze is just powdered sugar and water!. icing is more difficult though!. here are some choices- www!.foodnetwork!.com/search/delegate!.do!?f!.!.!.Www@FoodAQ@Com
From scratch!?
Try scratching your belly button then mix that with the greeze from your bum, then leave it in the freezer over night, and hey presto, icing from scratch!Www@FoodAQ@Com
Try scratching your belly button then mix that with the greeze from your bum, then leave it in the freezer over night, and hey presto, icing from scratch!Www@FoodAQ@Com
cute baby!
i have no idea but maybe google it!. there should b step-by-step instructions!. although sometimes its a lot easier to get ready made icing!Www@FoodAQ@Com
i have no idea but maybe google it!. there should b step-by-step instructions!. although sometimes its a lot easier to get ready made icing!Www@FoodAQ@Com
Buy one packet of Icing Sugar - put a small amount in bowl and add water to the desired consistency and spread on cake or small cakesWww@FoodAQ@Com
Buy icing sugar!. Weigh out required amount and slowly add warm water till you get the right consistency!. Easy!Www@FoodAQ@Com
Drizzly icing is just icing sugar and water!.Www@FoodAQ@Com
Holy crap that is a cute baby!
As far as the icing goes!.!.!.check out allrecipes!.com for different flavors, it's a great website!.Www@FoodAQ@Com
As far as the icing goes!.!.!.check out allrecipes!.com for different flavors, it's a great website!.Www@FoodAQ@Com
depends on what flavor you are wanting !.!.but for the basic white frosting
its alot of Powdered sugar wth a little bit of milk and vanilla flavoring ,,And walla!. frostingWww@FoodAQ@Com
its alot of Powdered sugar wth a little bit of milk and vanilla flavoring ,,And walla!. frostingWww@FoodAQ@Com
Icing sugar and water!. Www@FoodAQ@Com
Depends on the kind of icing you want!.
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powder sugar butter vanilliaWww@FoodAQ@Com
sugar+vanilla extract+creamWww@FoodAQ@Com
powdered sugar and waterWww@FoodAQ@Com