Can spaghetti be frozen?!
Answers:
yes it can be frozen but dont eat it that way re-heat it or de-frost itWww@FoodAQ@Com
Sure it can, but try and cook it a little underdone as when you re-heat it is will cook a bit more!. The texture does change a bit when it is frozen but is barely noticeable!.
It's also a good idea to run a tiny amount of olive oil, or any oil, through the spaghetti before freezing it to stop it sticking together!.Www@FoodAQ@Com
It's also a good idea to run a tiny amount of olive oil, or any oil, through the spaghetti before freezing it to stop it sticking together!.Www@FoodAQ@Com
Yes, it most certainly can!. If you drizzled it with Olive oil to separate it though, it will only be good for about 2-3 days after you pull it out of the freezer,if you used Vegetable Oil it will last longer upon thaw!. But, remember to thaw it in the refrigerator and not on defrost in the microwave, because this setting will still somewhat start to cook the pasta!. Olive oil is wonderful to drizzle on Pasta to keep it loose for a couple of days, but the bacteria in the Oils will start to break down after a couple of days and sink into the flavor of your pasta!. My experience with this is, our Winery cooks and uses over 300 lbs!. of pasta each week and by Sunday, we have to freeze what little we have left for Wednesdays' usage!. Olive Oil breaks down the pasta and will turn in 1/2 day, vegetable oil lasts for days after you bring it out from a deep freeze!. Anyways, after all this babbling, yes, you can freeze your pasta, just prepare it correctly!. Hope this helps you today!Www@FoodAQ@Com
yes, the problem with freezing it is that when you reheat it, it will continue to cook and turn kind of mushy!. but it should still taste just fine!.Www@FoodAQ@Com
Yes but the texture will change!. It's a good idea to cook it to al-dente and no longer as it will come out the freezer a little softer than it went in!.Www@FoodAQ@Com
Not unless you enjoy eating frozen things that weren't meant to be!.
Try putting it in a zip-lock bag in your fridge!.
That'll keep it for a bit longer at least!.Www@FoodAQ@Com
Try putting it in a zip-lock bag in your fridge!.
That'll keep it for a bit longer at least!.Www@FoodAQ@Com
yeah but its kinda gross!. your best bet would just be to make some more, its pretty inexpensive!!!
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yeah it canWww@FoodAQ@Com