What is the best Soul food you've ever had?!
Was it your cooking!? What is at home or a friends or family members!? Was it a restaurant!? What was it exactly!?Www@FoodAQ@Com
Answers:
Southern Fried Chicken-(Grandmother)
Chicken Fried Steak-(Restaurant)
Red Beans & Cornbread-(Mother)
Fried Catfish-(Dad)
Chicken-n-Dumplings-(Grandmother)
Potato Salad-(Mother)
Potato Soup-(Aunt)
Pea Salad-(Mother)
Bar-Be Que-(Dad)
Chicken Salad-(Mother,Grandmother)
Meatloaf-(My Recipe)
Pan Grilled Salmon-(My Recipe)
Fruit Salad-(Mother)Www@FoodAQ@Com
Chicken Fried Steak-(Restaurant)
Red Beans & Cornbread-(Mother)
Fried Catfish-(Dad)
Chicken-n-Dumplings-(Grandmother)
Potato Salad-(Mother)
Potato Soup-(Aunt)
Pea Salad-(Mother)
Bar-Be Que-(Dad)
Chicken Salad-(Mother,Grandmother)
Meatloaf-(My Recipe)
Pan Grilled Salmon-(My Recipe)
Fruit Salad-(Mother)Www@FoodAQ@Com
It was this little restaurant in Savannah, Georgia and there was a buffet of Southern fried chicken, Baked chicken, Collard greens, Mashed potatoes, Yams, Lima beans, Black eye peas, Mac and cheese, Green Beans, Rice and biscuits!.
I found out a few months later that it was Paula Deen's restaurant, called Lady & Sons!.
Www@FoodAQ@Com
I found out a few months later that it was Paula Deen's restaurant, called Lady & Sons!.
Www@FoodAQ@Com
It had to have been my grandmothers catfish fillets!.!.!.!.!.!.!.
Cornmeal-Crusted Catfish
Ingredients
3 slices bacon
1/3 cup yellow cornmeal
2 teaspoons salt-free Cajun seasoning
1/2 teaspoon salt
4 (6-ounce) catfish fillets
Preparation
Cook bacon in a large nonstick skillet over medium heat until crisp!. Remove bacon from pan; reserve 2 teaspoons drippings in pan!. Crumble bacon; reserve for another use!.
Combine cornmeal, seasoning, and salt in a shallow dish!. Dredge fillets in cornmeal mixture, shaking off excess!.
Heat reserved drippings in pan over medium-high heat!. Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness!.
Yield
4 servings (serving size: 1 fillet)Www@FoodAQ@Com
Cornmeal-Crusted Catfish
Ingredients
3 slices bacon
1/3 cup yellow cornmeal
2 teaspoons salt-free Cajun seasoning
1/2 teaspoon salt
4 (6-ounce) catfish fillets
Preparation
Cook bacon in a large nonstick skillet over medium heat until crisp!. Remove bacon from pan; reserve 2 teaspoons drippings in pan!. Crumble bacon; reserve for another use!.
Combine cornmeal, seasoning, and salt in a shallow dish!. Dredge fillets in cornmeal mixture, shaking off excess!.
Heat reserved drippings in pan over medium-high heat!. Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness!.
Yield
4 servings (serving size: 1 fillet)Www@FoodAQ@Com
a co-worker of mine at the YMCA in Wilmington NC made fried chicken gizzards, pork buck, ham hocks and collard greens, and black-eyed peas for my Christmas party one year!. Then she brought out the piece de resistance--red velvet cake!.!.!.mmmmm!.!.!.!.!.I asked her if she'd like to adopt me the food was so delicious!Www@FoodAQ@Com
We went to this buffet called Manna's!.!. I had red bean salad, crab meat salad, beans and rice, chicken stuffing, honey glazed ham, corn & okra, collard greens, corned beef, and some deviled eggs! It was great!.Www@FoodAQ@Com
meat -- fried chicken (my grandmother)
sweet potato cheese cake -- (I made it)
devil eggs -- my mother
sweet chicken salad -- my mother
country ham biscuit and home made jam-- my grandmotherWww@FoodAQ@Com
sweet potato cheese cake -- (I made it)
devil eggs -- my mother
sweet chicken salad -- my mother
country ham biscuit and home made jam-- my grandmotherWww@FoodAQ@Com