I want to cook a REALLY nice meal but how and what?!
I want to cook something for my boyfriend for our 1 year anniversary but i CANNOT cook, my mum wont let me near the kitchen and when i was at school (im 18 now) i got kicked off the food tech course for setting the room on fire!.
I really want to impress him because he knows i would have really tryed to cook him something, what can i cook him!. What ingredients will i need!? How do i do it!?
I want something simple but will look like it is hard to make :)Www@FoodAQ@Com
I really want to impress him because he knows i would have really tryed to cook him something, what can i cook him!. What ingredients will i need!? How do i do it!?
I want something simple but will look like it is hard to make :)Www@FoodAQ@Com
Answers:
o!.k!.- so maybe a little pricey, but this can be done!! Grocey stores always offer the option of "Steaming your lobster For you" Get a couple and say "Yes,Please!" Now go over to produce!. If there is a salad bar look at it To see if it looks fresh or kinda wilty like it's been hanging out a while!. If it's something you can work with go for it!. If not you can easy enough put together something that looks really good!. If you go with a bagged salad as a base look to see if any leaves are wilty and stuck to the bag, that eans your whole salad will smell like turning lettuce!. Or you can get a head of iceburg lettuce and a head f red leaf!. then just add things of color!. radishes slivered carrots tomato cucumber!. Even a little haved purple cabbage adds a nice effect!. next stop- the bakery section they've always got loaves of fresh bread!. Touch the bags of different kinds to find out what might still be warm! But if nothings warm!. Get a loaf of italian!. (unsliced) If you live in a margarine household, get some real butter to!. So now o home and decide if you want to make a lazy lobster(Just start cracking and get all meat out into one bowl) Or you could mix the meat with mayonaise and a little celery and celerysalt to either sit on top of a fat slice of the bread next to your beautiful salad or sit on top of salad and bread with butter on side !. or for the lazy lobster when you are ready to serve, just melt a stick of butter and pour hot butter oer the lobster meat!. Salad and loaf of bread with butter on side-That is a gorgeous anniversary dinner!. and all you had to do was chop a couple things and melt butter!. Even if you don't make this- I should still get the ten points for the effort that went into this amswer!.Www@FoodAQ@Com
hi Jenni, once you find a kitchen your able to use, let us know, because you need a kitchen for most of this!. But also I know how to cheat, all you will need is about $100 some empty clean dishes, and a very friendly Italian restaurant owner!. Seeming its for two, I would use the oblong glass trays about ten inches long that can be used in an oven!. I would get a tray of the large ravioli done in the white sauce!.
the veal parmigiana in the other dish, and a third dish for the vegetables!. You should have enough money left there for a nice bottle of red wine!. That Australia Wolf Blas ( the one with the yellow label)has taken my fantasy of late!.
Now you should have left overs, tell your mom to take a running jump for not letting you use the kitchen, and be extra kind to dad with the left overs!.
enjoy
ChrisWww@FoodAQ@Com
the veal parmigiana in the other dish, and a third dish for the vegetables!. You should have enough money left there for a nice bottle of red wine!. That Australia Wolf Blas ( the one with the yellow label)has taken my fantasy of late!.
Now you should have left overs, tell your mom to take a running jump for not letting you use the kitchen, and be extra kind to dad with the left overs!.
enjoy
ChrisWww@FoodAQ@Com
For starters, you might want something simple like a jacket potato, homemade pizza or something along those lines!. You can even try making homemade ice cream, cupcakes or Boston Cream Pie!. Those are all really easy but look very professional!. You might want frittatas (aka omelette) or tomato tart (as an entree)!. But if you can't cook you might want to try something that doesn't involve an oven, like an ice-cream cake or a sundae!.Www@FoodAQ@Com
Roasted vegetables with cous cous - dead easy!.
Chop up a variety of veg like red onions,peppers, tomatoes etc and roast them in the oven!.
Cous cous - prepare in the usual way!.
He will be impressed!Www@FoodAQ@Com
Chop up a variety of veg like red onions,peppers, tomatoes etc and roast them in the oven!.
Cous cous - prepare in the usual way!.
He will be impressed!Www@FoodAQ@Com
CURRY: get jamie olivers ministry of food book and look up: chicken tikka massala!. :DWww@FoodAQ@Com
Go rent Ratatouille:) and take good notes from the little chef ;)Www@FoodAQ@Com
ok!i wan help u but my english poor la!.!.!.!.!.!.!. i hv this- fish chip
can make it eazy!.(1 person)!.!.!.!.!.!.!.!.u just go market buy all thing n mix it!.!.!.!.
-1 egg
-1 pcs dolly fish(always at market hv sales in packet ready carve)
-any spice powder 1 spoon
-1/2 teaspoon blackpaper
-1/2 teaspoon vintegar
-some salt
mix it all n let 30minit, n u can do another thing!.!.!.!.
fruit salad, 2 spoon watermelon+2 spoon honeydew(if not hv u can change it but is not banana) cut small n mix 1 spoon mayo stanby in a bowl!.!.!.!.!.the sos for fish chop-also at market ready in a packet (i think is blackpaper or mushroom sos)just mix 1/2 bowl water cook 1 minit)
ok, time fry fish chip, use bread powder infected the fish (for fish chip or chiken chop also at market always sales)n put in the deep oil fry 3~4minit is ready put in a plate n the salad near it n pour the sos at the fish chip!.!.!.!.!.!.see like hard to make but just buy at market n short time do it!.!.!.!. but i worry about-u don know/scary to make a deep oil!.!.!.!.so HOW!?!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
can make it eazy!.(1 person)!.!.!.!.!.!.!.!.u just go market buy all thing n mix it!.!.!.!.
-1 egg
-1 pcs dolly fish(always at market hv sales in packet ready carve)
-any spice powder 1 spoon
-1/2 teaspoon blackpaper
-1/2 teaspoon vintegar
-some salt
mix it all n let 30minit, n u can do another thing!.!.!.!.
fruit salad, 2 spoon watermelon+2 spoon honeydew(if not hv u can change it but is not banana) cut small n mix 1 spoon mayo stanby in a bowl!.!.!.!.!.the sos for fish chop-also at market ready in a packet (i think is blackpaper or mushroom sos)just mix 1/2 bowl water cook 1 minit)
ok, time fry fish chip, use bread powder infected the fish (for fish chip or chiken chop also at market always sales)n put in the deep oil fry 3~4minit is ready put in a plate n the salad near it n pour the sos at the fish chip!.!.!.!.!.!.see like hard to make but just buy at market n short time do it!.!.!.!. but i worry about-u don know/scary to make a deep oil!.!.!.!.so HOW!?!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Onigiri is quiet simple!.
INGREDIENTS
2 cups japanese rice (Rice must be Japanese style, as it is the stickiest)
2 cups water
4 teaspoons black roasted sesame seeds or white sesame seeds
4 teaspoons shredded nori ,
DIRECTIONS
Cook the rice either in a rice cooker or in a pot on the stove!.if on stove 10-12 mins
While you are waiting for the rice to cook, shred up the nori if it is still in large sheets, or small strips!. You want to be able to distribute the small pieces through the rice!.
When the rice is done, stir it up!. Then take half of it and put it in a bowl large enough for it to be mixed around inches!.
Add 2 teaspoons of sesame seeds and 2 teaspoons of nori and mix to evenly distribute!.
wet your hands with salt water to keep the rice from sticking to your hands and shape the rice into whatever shape you want!. The most common shape is a sort of rounded triangle!.
Repeat these steps with the remaining rice!.
Basically, you can add whatever you want to these!. Teriyaki chicken in the middle is good, and some people use fish or chicken!. If you want, you can also put a strip of nori on your onigiri so it will be easier to hold!.
OR Spagetthi bolongnese
INGREDIENTS
1 tablespoon olive oil
1 medium brown onion (150g), chopped finely
1 clove garlic, crushed
500g minced beef
410g can tomatoes
? cup (140g) tomato paste
? cup (125ml) dry red wine
? cup (60ml) beef stock
? teaspoon sugar
1 tablespoon finely shredded fresh basil
2 teaspoons fresh oregano
375g spaghetti
METHOD
Heat oil in large saucepan; cook onion and garlic, stirring, over medium heat until onion is soft!.
Add mince to pan; stir constantly over high heat until well browned!.
Add undrained tomatoes, paste, wine, stock and sugar; crush tomatoes using potato masher!. Bring to a boil; reduce heat!. Simmer, covered, about
30 minutes or until mince is tender and mixture thickened slightly!. Stir through herbs!.
Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender; drain!.
Serve sauce spooned over pasta!.
Add grated parmesan, if desired!.
Basically everything is easy to cook these days ^_^Www@FoodAQ@Com
INGREDIENTS
2 cups japanese rice (Rice must be Japanese style, as it is the stickiest)
2 cups water
4 teaspoons black roasted sesame seeds or white sesame seeds
4 teaspoons shredded nori ,
DIRECTIONS
Cook the rice either in a rice cooker or in a pot on the stove!.if on stove 10-12 mins
While you are waiting for the rice to cook, shred up the nori if it is still in large sheets, or small strips!. You want to be able to distribute the small pieces through the rice!.
When the rice is done, stir it up!. Then take half of it and put it in a bowl large enough for it to be mixed around inches!.
Add 2 teaspoons of sesame seeds and 2 teaspoons of nori and mix to evenly distribute!.
wet your hands with salt water to keep the rice from sticking to your hands and shape the rice into whatever shape you want!. The most common shape is a sort of rounded triangle!.
Repeat these steps with the remaining rice!.
Basically, you can add whatever you want to these!. Teriyaki chicken in the middle is good, and some people use fish or chicken!. If you want, you can also put a strip of nori on your onigiri so it will be easier to hold!.
OR Spagetthi bolongnese
INGREDIENTS
1 tablespoon olive oil
1 medium brown onion (150g), chopped finely
1 clove garlic, crushed
500g minced beef
410g can tomatoes
? cup (140g) tomato paste
? cup (125ml) dry red wine
? cup (60ml) beef stock
? teaspoon sugar
1 tablespoon finely shredded fresh basil
2 teaspoons fresh oregano
375g spaghetti
METHOD
Heat oil in large saucepan; cook onion and garlic, stirring, over medium heat until onion is soft!.
Add mince to pan; stir constantly over high heat until well browned!.
Add undrained tomatoes, paste, wine, stock and sugar; crush tomatoes using potato masher!. Bring to a boil; reduce heat!. Simmer, covered, about
30 minutes or until mince is tender and mixture thickened slightly!. Stir through herbs!.
Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender; drain!.
Serve sauce spooned over pasta!.
Add grated parmesan, if desired!.
Basically everything is easy to cook these days ^_^Www@FoodAQ@Com