Recipe for homemade white/yellow cake.?!
I want to make a homemade cake, not a chocolate one, and I want it to be really good! :D I have never made a cake from scratch and I really want to learn how to!. Please help me! :D Thank you so much!Www@FoodAQ@Com
Answers:
This is a good recipe, I hope this will help you out!
Everyone will enjoy this moist yellow cake recipe made from scratch!.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk
Preparation:
Preheat oven to 350°F!. Grease and flour 2 9-inch cake pans!.
In bowl, combine flour, baking powder, and salt with a wire whisk!.
Cream butter and sugar until light and fluffy!. Beat in eggs, one at a time!. Add vanilla and mix until completely combines!. Slowly add flour alternately with milk!. At end of addition batter should be smooth!. Divide between 2 pans!.
Bake for 20 to 25 minutes!. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting!.
NOTE: for a 9 x 13 pan - Baked at 350 degrees F!. for 30 to 38 minutes!.
Hope this helps and enjoy baking!Www@FoodAQ@Com
Everyone will enjoy this moist yellow cake recipe made from scratch!.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk
Preparation:
Preheat oven to 350°F!. Grease and flour 2 9-inch cake pans!.
In bowl, combine flour, baking powder, and salt with a wire whisk!.
Cream butter and sugar until light and fluffy!. Beat in eggs, one at a time!. Add vanilla and mix until completely combines!. Slowly add flour alternately with milk!. At end of addition batter should be smooth!. Divide between 2 pans!.
Bake for 20 to 25 minutes!. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting!.
NOTE: for a 9 x 13 pan - Baked at 350 degrees F!. for 30 to 38 minutes!.
Hope this helps and enjoy baking!Www@FoodAQ@Com
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites (3/4 cup)
3/4 cup milk
2 teaspoons vanilla extract
Directions
Set rack at the middle level in the oven and preheat to 350 degrees!.
Butter the bottom of two 9-inch round or one 13 by 9 by 2-inch pan!. Line bottom with parchment or waxed paper!.
In a large bowl, beat butter and sugar for about 5 minutes, until light and fluffy!. Stir together flour, baking powder and salt!. Set aside!. Combine egg whites, milk and vanilla extract!. Add 1/3 of the flour mixture to the butter mixture then add half the milk mixture!. Continue to alternate beginning and ending with flour mixture!. Scape the bowl and beater often!.
Pour the batter into prepared pan(s) and smooth top with metal spatula!. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean!.
Cool in pan on rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely!.
Note: For a classic yellow cake- Substitute 3 large eggs and 1 yolk for the egg whites!.
Www@FoodAQ@Com
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites (3/4 cup)
3/4 cup milk
2 teaspoons vanilla extract
Directions
Set rack at the middle level in the oven and preheat to 350 degrees!.
Butter the bottom of two 9-inch round or one 13 by 9 by 2-inch pan!. Line bottom with parchment or waxed paper!.
In a large bowl, beat butter and sugar for about 5 minutes, until light and fluffy!. Stir together flour, baking powder and salt!. Set aside!. Combine egg whites, milk and vanilla extract!. Add 1/3 of the flour mixture to the butter mixture then add half the milk mixture!. Continue to alternate beginning and ending with flour mixture!. Scape the bowl and beater often!.
Pour the batter into prepared pan(s) and smooth top with metal spatula!. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean!.
Cool in pan on rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely!.
Note: For a classic yellow cake- Substitute 3 large eggs and 1 yolk for the egg whites!.
Www@FoodAQ@Com
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk
Preheat oven to 350°F!. Grease and flour 2 9-inch cake pans!.
In bowl, combine flour, baking powder, and salt with a wire whisk!.
Cream butter and sugar until light and fluffy!. Beat in eggs, one at a time!. Add vanilla and mix until completely combines!. Slowly add flour alternately with milk!. At end of addition batter should be smooth!. Divide between 2 pans!.
Bake for 20 to 25 minutes!. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting!.
For a 9 x 13 pan - Baked at 350 degrees F!. for 30 to 38 minutes!.Www@FoodAQ@Com
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk
Preheat oven to 350°F!. Grease and flour 2 9-inch cake pans!.
In bowl, combine flour, baking powder, and salt with a wire whisk!.
Cream butter and sugar until light and fluffy!. Beat in eggs, one at a time!. Add vanilla and mix until completely combines!. Slowly add flour alternately with milk!. At end of addition batter should be smooth!. Divide between 2 pans!.
Bake for 20 to 25 minutes!. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting!.
For a 9 x 13 pan - Baked at 350 degrees F!. for 30 to 38 minutes!.Www@FoodAQ@Com
in the first bells best cook book there is a 123 cake that is really good (I use it everytime I make a cake) and if you mix a box of vanilla pudding and add one cup to the cake batter it will make the cake more moist!. If you dont have a bells best book (its the yellow one they have several editions of it) its a good investment Www@FoodAQ@Com
Are you Ready!? This is LUSCIOUS---from a recipe board:
"This is the "Original" weddin' cake recipe from the day Tourmaline Fox was married to Jimmy Cales!. Now, I am going to post the recipe first, and the story after that!. One thing I just havta tell ya'll is that back in them days, the three deckered weddin' cake was just something that was seen in New York, or some other big city!. In the rural south, weddin' days were just a big sharing of good food, and the weddin' cake was usually just a darned good cake baked by one of the local yokels who had a good talent with that old wood stove, it was just a cake, nothing fancy, but always, GOOD AS GOLD!
Now, Tourmalines Wedding Day Cake recipe is posted below:
CAKE:
1 Cup (2 sticks) unsalted butter, softened
1 1/2 Cups sugar
4 Eggs separated
1/3 Cup grated white chocolate
1/2 Cup Water
2 1/2 Cup all-purpose flour
1 teaspoon baking soda
1 Cup Buttermilk
1 teaspoon vanilla extract
ICING:
1/2 Cup plus 2 Tablespoons Butter
3/4 Cup Evaporated Milk
4 Tablespoons (1/2 stick) unslated butter
1 teaspoon vanilla extract
2 cups grated white chocolate
Prehead the oven to 350* degrees!. Grease and lightly flour three 9-inch
round cake pans!.
To make the cake, cream the butter and sugar until light and fluffy!. Beat
in the egg yolks, one at a time!. Set aside!.
Combine the white chocolate and water in a small saucepan over low heat!.
Carefully melt (be sure not to let it scorch) and beat into the butter
mixture, alternating with the butter-milk!. Stir in vanilla!. Beat egg
whites until stiff, then fold into the batter!.
Divide batter equally among the 3 pans and bake for 20 minutes, or until
a cake test comes out clean and layers are turning golden!. Let rest a few
minutes before loosening edges and inverting onto cooling racks!. When
cool, brush off crumbs!.
To make icing, combine sugar, evaporated milk, and butter in a saucepan
over low heat!. When the butter is melted, lighly boil for 1 minute!. Stir
in vanilla!. Off the heat, beat in the white chocolate until it is
completley melted!. Let cool to a spreadable consistency!.
Now, just frost that cake up proper like anyone would, and make it little
thick in the center layers!. Let is sit for a bit, and that frosting will
set up proper, and ummmmmmm, GOOD STUFF!
Now, going back to that day in '57 is a bit of a struggle for me, my goodness, it's been a spell now hasn't it!? I can still see in my minds eye the farm and all those animals, and I can still see Pop Church up on the porch on that mornin of the weddin!. He was kinda taken by Patsy Cline and her music, and with this thing called "Radio", he was as addicted to it as we are to the internet! My I can hear the tunes from that radio right now, "Walking After Midnight", "San Antonio Rose", the voice of Patsy just echoing over the hills!.
In the background of all of Pops world was Granny Church just in a flurry of gettin things together for her last daugher (and oldest daughter), who was finally getting married! Tourmaline had probably traveled farther than any of the family, but she was a "Free Spirit" as Granny always called her, but, at long last, she'd found a fella', and he was local, and that was all that mattered!
The day was just another wonderful day in the mountains, and I know all of us younguns were sent out on orders from "Granny Church" to pick every single ladyslipper blossom we could find in the woods, along with as many fern leaves that we could find to weave into Tourmalines bouqet!. We did what was asked and the bouqet was assembled, and it all was so beautiful!
The mountains were just all around us, and Granny had this pump organ where you had to pump your feet on these things to get the thing to play, and she was quite good at doing it (she played for the church), and she kept pumping those pedals and she played "Here Comes The Bride", and she never missed a single note! The preacher, Reverend Lewis, did the ceremony up proper and then, Tourmaline and her new husband did this really big "KISS", and my goodness, it almost turned into lust on the alter I thought! I think the "KISS" was rather more than Granny could take and when she started pumpin that old organ she realized that it had gotten warm in the day!. She played on, but my goodness she started to perspire, but she kept a playing!. Then, we had a rather unwelcomed visitor!.!.!.!. A black snake! That organ had been stored in the shed for a few months and apparently, this ole snake had made it his home! The rattlings of the wedding and Grannys playin' made this a nervous creature!. That creature shot out of the side of that old organ and just slithered up the side of that instrument, and Granny Church nearly had a heart attack! I dont think I ever saw a human being move so fast in my life, and she was just a yellin "Snake Snake Snake"! I just remember that Harummmmmm of the organ shutting down! Total silence!
By the time we realized what was happenin' thaWww@FoodAQ@Com
"This is the "Original" weddin' cake recipe from the day Tourmaline Fox was married to Jimmy Cales!. Now, I am going to post the recipe first, and the story after that!. One thing I just havta tell ya'll is that back in them days, the three deckered weddin' cake was just something that was seen in New York, or some other big city!. In the rural south, weddin' days were just a big sharing of good food, and the weddin' cake was usually just a darned good cake baked by one of the local yokels who had a good talent with that old wood stove, it was just a cake, nothing fancy, but always, GOOD AS GOLD!
Now, Tourmalines Wedding Day Cake recipe is posted below:
CAKE:
1 Cup (2 sticks) unsalted butter, softened
1 1/2 Cups sugar
4 Eggs separated
1/3 Cup grated white chocolate
1/2 Cup Water
2 1/2 Cup all-purpose flour
1 teaspoon baking soda
1 Cup Buttermilk
1 teaspoon vanilla extract
ICING:
1/2 Cup plus 2 Tablespoons Butter
3/4 Cup Evaporated Milk
4 Tablespoons (1/2 stick) unslated butter
1 teaspoon vanilla extract
2 cups grated white chocolate
Prehead the oven to 350* degrees!. Grease and lightly flour three 9-inch
round cake pans!.
To make the cake, cream the butter and sugar until light and fluffy!. Beat
in the egg yolks, one at a time!. Set aside!.
Combine the white chocolate and water in a small saucepan over low heat!.
Carefully melt (be sure not to let it scorch) and beat into the butter
mixture, alternating with the butter-milk!. Stir in vanilla!. Beat egg
whites until stiff, then fold into the batter!.
Divide batter equally among the 3 pans and bake for 20 minutes, or until
a cake test comes out clean and layers are turning golden!. Let rest a few
minutes before loosening edges and inverting onto cooling racks!. When
cool, brush off crumbs!.
To make icing, combine sugar, evaporated milk, and butter in a saucepan
over low heat!. When the butter is melted, lighly boil for 1 minute!. Stir
in vanilla!. Off the heat, beat in the white chocolate until it is
completley melted!. Let cool to a spreadable consistency!.
Now, just frost that cake up proper like anyone would, and make it little
thick in the center layers!. Let is sit for a bit, and that frosting will
set up proper, and ummmmmmm, GOOD STUFF!
Now, going back to that day in '57 is a bit of a struggle for me, my goodness, it's been a spell now hasn't it!? I can still see in my minds eye the farm and all those animals, and I can still see Pop Church up on the porch on that mornin of the weddin!. He was kinda taken by Patsy Cline and her music, and with this thing called "Radio", he was as addicted to it as we are to the internet! My I can hear the tunes from that radio right now, "Walking After Midnight", "San Antonio Rose", the voice of Patsy just echoing over the hills!.
In the background of all of Pops world was Granny Church just in a flurry of gettin things together for her last daugher (and oldest daughter), who was finally getting married! Tourmaline had probably traveled farther than any of the family, but she was a "Free Spirit" as Granny always called her, but, at long last, she'd found a fella', and he was local, and that was all that mattered!
The day was just another wonderful day in the mountains, and I know all of us younguns were sent out on orders from "Granny Church" to pick every single ladyslipper blossom we could find in the woods, along with as many fern leaves that we could find to weave into Tourmalines bouqet!. We did what was asked and the bouqet was assembled, and it all was so beautiful!
The mountains were just all around us, and Granny had this pump organ where you had to pump your feet on these things to get the thing to play, and she was quite good at doing it (she played for the church), and she kept pumping those pedals and she played "Here Comes The Bride", and she never missed a single note! The preacher, Reverend Lewis, did the ceremony up proper and then, Tourmaline and her new husband did this really big "KISS", and my goodness, it almost turned into lust on the alter I thought! I think the "KISS" was rather more than Granny could take and when she started pumpin that old organ she realized that it had gotten warm in the day!. She played on, but my goodness she started to perspire, but she kept a playing!. Then, we had a rather unwelcomed visitor!.!.!.!. A black snake! That organ had been stored in the shed for a few months and apparently, this ole snake had made it his home! The rattlings of the wedding and Grannys playin' made this a nervous creature!. That creature shot out of the side of that old organ and just slithered up the side of that instrument, and Granny Church nearly had a heart attack! I dont think I ever saw a human being move so fast in my life, and she was just a yellin "Snake Snake Snake"! I just remember that Harummmmmm of the organ shutting down! Total silence!
By the time we realized what was happenin' thaWww@FoodAQ@Com