What can you dip shrimp into besides cocktail sauce?!
During the holiday season, my family often likes to get platters of cold cooked shrimp for parties or whatever!. I like shrimp but for some reason I can't stand that cocktail sauce that come with it!
Which is weird because normally I love all condiments!. I love ketchup on french fries, sour cream on potatoes, relish on hot dogs, mustard on pretzels, and dips for vegetables!. But no matter how many times I try that cocktail sauce, I can't like it!.
Which leaves me eating plain, cold shrimp and wishing I had something tasty to dip it into!. Any ideas for alternative shrimp dips!? Thanks!Www@FoodAQ@Com
Which is weird because normally I love all condiments!. I love ketchup on french fries, sour cream on potatoes, relish on hot dogs, mustard on pretzels, and dips for vegetables!. But no matter how many times I try that cocktail sauce, I can't like it!.
Which leaves me eating plain, cold shrimp and wishing I had something tasty to dip it into!. Any ideas for alternative shrimp dips!? Thanks!Www@FoodAQ@Com
Answers:
Remolaude is real good!.
1 cup mayonnaise
2 Tbls!. whole grain or creole mustard
2 Tbls!. ketchup
1 Tbls!. fresh lemon juice
1 Tbls!. worchestershire - optional
1/2 cup finely chopped green onion
1/4 cup finely chopped parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 tsp!. praprika
2 tsp!. hot sauce - like Louisiana hot sauce
1/4 tsp!. black pepper
Whisk together all ingredients!. Cover & chill for at least 1 hour!.
This is real good mixed with your boiled shrimp & served on a bed of lettuce & garnished with sliced boiled eggs & tomatoes!.
Www@FoodAQ@Com
1 cup mayonnaise
2 Tbls!. whole grain or creole mustard
2 Tbls!. ketchup
1 Tbls!. fresh lemon juice
1 Tbls!. worchestershire - optional
1/2 cup finely chopped green onion
1/4 cup finely chopped parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 tsp!. praprika
2 tsp!. hot sauce - like Louisiana hot sauce
1/4 tsp!. black pepper
Whisk together all ingredients!. Cover & chill for at least 1 hour!.
This is real good mixed with your boiled shrimp & served on a bed of lettuce & garnished with sliced boiled eggs & tomatoes!.
Www@FoodAQ@Com
i just use ketchup and mix in a little horseradish sauce!.!. (the white kind) but i 2 grew tired of it!.!. so now i buy the frozen breaded butterfly shrimp and a bag of coconut and a jar of orange marmalade!.!. brown just a little of the coconut in oleo!.!. put it on a dish!.!. add more oleo and brown shrimp on both sides!.!. put it on dish with the coconut and top with orange marmalade!.!. just eat one and you will never go back 2 cold shrimp : )Www@FoodAQ@Com
Sweet chilli sauce (you will get it in most supermarkets or deffo in the chinese supermarket which is much cheaper) is one of my favorites as you still taste the lovely prawn/shrimp or you could try a garlic mayo easy to make and delicious, hope you enjoyWww@FoodAQ@Com
I prefer this sauce:
Remoulade Sauce:
1/3 cup chopped fresh parsley leaves
1/3 cup chopped green onions, white and green parts
1 clove garlic, minced
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
Www@FoodAQ@Com
Remoulade Sauce:
1/3 cup chopped fresh parsley leaves
1/3 cup chopped green onions, white and green parts
1 clove garlic, minced
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
Www@FoodAQ@Com
OMG!! U HAVE TO TRY THIS
its a japanese sauce called yum yum sauce go on this site and here is the recipe please try its addicting!!
http://www!.japanese-steakhouse-white-sau!.!.!.
Www@FoodAQ@Com
its a japanese sauce called yum yum sauce go on this site and here is the recipe please try its addicting!!
http://www!.japanese-steakhouse-white-sau!.!.!.
Www@FoodAQ@Com
Aioli is great with shrimp if you like garlic
http://en!.wikipedia!.org/wiki/Aioli
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http://en!.wikipedia!.org/wiki/Aioli
Www@FoodAQ@Com
Remoulade sauce, it's for seafood, and goes great with shrimp!. Just google and there are lots of recipes!.Www@FoodAQ@Com
BBQ sauce, aioli garlic, spicy marinara or a creamy lemon sauceWww@FoodAQ@Com
Spaghetti sauce (like Prego), butter & garlic sauce, even taste good with cheez whiz!.!. Www@FoodAQ@Com
You could try honey!. Then it will be honey-flavored shrimp!. :)Www@FoodAQ@Com
tarter sauceWww@FoodAQ@Com
Tarter sauce, b-b-q, honey mustard, hot sauce, or any of these!.
I usually use these sauces for wings but it they are also very good with other foods!.
Hot Sauce:
1 big bottle franks
1/2 cup butter
1-2 tablespoons itailian seasoning
1-2 cloves grated garlic-optional
Heat in sauce pan!. I like to cool mine to about room temp then put it in food processor until it cools a little more!. This makes it combine better for reheating!.
This also keeps well in an air tight conatiner in the fridge!.
---------------
Rhubarb B-B-Q---I understand not everyone has rhubarb on hand but this is good for future wings or what ever!.
Ingredients:
1 heaping cup chopped fresh or frozen rhubarb
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
3/4 cup ketchup
1/2 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt
In a small saucepan, bring rhubarb and water to a boil!. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender!. Remove from the heat; cool slightly!.
Place rhubarb in a blender or food processor; cover and process until smooth!. Set aside!.
In the same saucepan, saute onion in oil until tender!. Add garlic; saute 1 minute longer!. Add the remaining ingredients!.
Whisk in rhubarb puree until blended!. Bring to a boil!. Reduce heat; simmer, uncovered, for 5 minutes!. Use as a basting sauce for grilled meats!. Store in the refrigerator!. Yield: 2-1/3 cups!.
Or This is my Absolute Favorite for WIngs:
Honey Soy Sauce:
1/2 cup butter
1 cup honey
1 cup soy sauce
1 cup terriyaki sauce
1 tbsp seseme oil
1 tsp fresh grated ginger
Heat in a sauce pan until melted and combined!. Keep unused portion in the fridge in an airtight container!. Heat a little for each use!.
Www@FoodAQ@Com
I usually use these sauces for wings but it they are also very good with other foods!.
Hot Sauce:
1 big bottle franks
1/2 cup butter
1-2 tablespoons itailian seasoning
1-2 cloves grated garlic-optional
Heat in sauce pan!. I like to cool mine to about room temp then put it in food processor until it cools a little more!. This makes it combine better for reheating!.
This also keeps well in an air tight conatiner in the fridge!.
---------------
Rhubarb B-B-Q---I understand not everyone has rhubarb on hand but this is good for future wings or what ever!.
Ingredients:
1 heaping cup chopped fresh or frozen rhubarb
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
3/4 cup ketchup
1/2 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt
In a small saucepan, bring rhubarb and water to a boil!. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender!. Remove from the heat; cool slightly!.
Place rhubarb in a blender or food processor; cover and process until smooth!. Set aside!.
In the same saucepan, saute onion in oil until tender!. Add garlic; saute 1 minute longer!. Add the remaining ingredients!.
Whisk in rhubarb puree until blended!. Bring to a boil!. Reduce heat; simmer, uncovered, for 5 minutes!. Use as a basting sauce for grilled meats!. Store in the refrigerator!. Yield: 2-1/3 cups!.
Or This is my Absolute Favorite for WIngs:
Honey Soy Sauce:
1/2 cup butter
1 cup honey
1 cup soy sauce
1 cup terriyaki sauce
1 tbsp seseme oil
1 tsp fresh grated ginger
Heat in a sauce pan until melted and combined!. Keep unused portion in the fridge in an airtight container!. Heat a little for each use!.
Www@FoodAQ@Com