How do you cut open squash without cutting of your fingers?!
Answers:
place the squash on a non skip surface!. place a towel over the knife and squash as you cut down with your hands on the outside of the towel so that if the knife slips it gets the towle, not you!.Www@FoodAQ@Com
Punch a few holes with a paring knife to let steam escape!.
Microwave for a few minutes, depending on size!.
This will soften it up slightly, making cutting it easier!.Www@FoodAQ@Com
Microwave for a few minutes, depending on size!.
This will soften it up slightly, making cutting it easier!.Www@FoodAQ@Com
Robert S is right just bake it or microwave whole then cut and clean it add you brown sugar, butter, or stuff with hamburger or sausage or combine them both and bake it !. If brown sugar and butter just heat til they have melted!.
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Use a cleaver or even a small hatchet!. Seriously!. Put the squash on a cutting board and bolster it with towels so it won't roll around!. Then axe the little monster!. It works!Www@FoodAQ@Com
Use a very sharp knife and a lot of caution!.Www@FoodAQ@Com