What one ingredient is your secret that you use to cook with?!
You don't have to tell the dish, shhh it is a secret (unless you want to!)
Mine is a pinch of sugar in a few of my recipes, but I'll never tell what!. lolWww@FoodAQ@Com
Mine is a pinch of sugar in a few of my recipes, but I'll never tell what!. lolWww@FoodAQ@Com
Answers:
nutmeg!.!.as Rachael Ray says, " people will ask what is that!?" And I always use sugar when cooking vegetables, and any type of spaghettiWww@FoodAQ@Com
Always a few pinches of a golden-yellow Jamaican curry powder in my chicken soup!. It adds the most brilliant rich golden color & makes it taste unique and just slightly east of the Keys!.!.!.!.Www@FoodAQ@Com
fennel pollen is my secret ingredient - http://all-things-italian!.com/proddetail!.!.!.Www@FoodAQ@Com
in seafood dishes, I add 1/4 tsp of liquid crab & shrimp boil for depth of flavor and aromatics (Zatarain's brand)Www@FoodAQ@Com
I replace all the sugar with Splenda or Splenda brown (or similar)!.Www@FoodAQ@Com
Imagination!.Www@FoodAQ@Com
Tony Chachere's Creole Seasoning Www@FoodAQ@Com
CinnamonWww@FoodAQ@Com
Sea Salt in leiu of iodized salt or Allspice Www@FoodAQ@Com
i always add a pinch of sugar when i use shopped tomatoes or puree!.my favourite ingredient is nam pla instead of salt!. Www@FoodAQ@Com
A couple of drops of vanilla extractWww@FoodAQ@Com
adobo spanish seasoningWww@FoodAQ@Com
DillWww@FoodAQ@Com
SALT i love itWww@FoodAQ@Com
hot sauceWww@FoodAQ@Com