What is the best recipe for Peanut Chicken? ?!
I do not like any spice at all!. And I live with a family that doesn't eat much rice (a!.ka!. it doesnt exist in the house)!. So alternatives for that would be nice!.Www@FoodAQ@Com
Answers:
Thai Peanut Chicken
SUBMITTED BY: NIMITZ PHOTO BY: LynnInHK
"This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce!. If you like it mild, use less cayenne, like it spicy, use more!. If you're salt conscious, use low sodium soy sauce!."
RECIPE RATING:
The reviewer gave this recipe 271 stars!. This recipe average a 4!.3 star rating!.
Read Reviews (218)
Review/Rate This Recipe
PREP TIME 25 Min
COOK TIME 15 Min
READY IN 40 Min
SERVINGS
(Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
* 2 cups uncooked white rice
* 4 cups water
* 3 tablespoons soy sauce
* 2 tablespoons creamy peanut butter
* 2 teaspoons white wine vinegar
* 1/4 teaspoon cayenne pepper
* 3 tablespoons olive oil
* 4 skinless, boneless chicken breast halves - cut into thin strips
* 3 tablespoons chopped garlic
* 1 1/2 tablespoons chopped fresh ginger root
* 3/4 cup chopped green onions
* 2 1/2 cups broccoli florets
* 1/3 cup unsalted dry-roasted peanuts
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DIRECTIONS
1!. Combine the rice and water in a saucepan over medium-high heat!. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender!. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper!. Set aside!.
2!. Heat oil in a skillet or wok over high heat!. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes!.
3!. Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture!. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through!. Serve over rice!.
Www@FoodAQ@Com
SUBMITTED BY: NIMITZ PHOTO BY: LynnInHK
"This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce!. If you like it mild, use less cayenne, like it spicy, use more!. If you're salt conscious, use low sodium soy sauce!."
RECIPE RATING:
The reviewer gave this recipe 271 stars!. This recipe average a 4!.3 star rating!.
Read Reviews (218)
Review/Rate This Recipe
PREP TIME 25 Min
COOK TIME 15 Min
READY IN 40 Min
SERVINGS
(Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
* 2 cups uncooked white rice
* 4 cups water
* 3 tablespoons soy sauce
* 2 tablespoons creamy peanut butter
* 2 teaspoons white wine vinegar
* 1/4 teaspoon cayenne pepper
* 3 tablespoons olive oil
* 4 skinless, boneless chicken breast halves - cut into thin strips
* 3 tablespoons chopped garlic
* 1 1/2 tablespoons chopped fresh ginger root
* 3/4 cup chopped green onions
* 2 1/2 cups broccoli florets
* 1/3 cup unsalted dry-roasted peanuts
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Combine the rice and water in a saucepan over medium-high heat!. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender!. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper!. Set aside!.
2!. Heat oil in a skillet or wok over high heat!. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes!.
3!. Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture!. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through!. Serve over rice!.
Www@FoodAQ@Com
This is my favourite Peanut satay recipe ,i usually add sweet chili sauce which has very little heat but a nice taste ,also put less curry powder if you don't want it too hot ,but this is really quite mild!.
Easy Chicken Satay Peanut Curry Recipe #122851
This is a really easy recipe and very tasty!. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove!. Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter!.
by amanda l b
11 min | 5 min prep
SERVES 2
1 garlic clove
1 onion
1 teaspoon butter
1 chicken fillet
3 tablespoons peanut butter
2 teaspoons curry powder
1 cup chicken stock
Chop the garlic and onion!.
Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute!.
Add peanut butter, curry powder, ‘something spicy’ and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring!.
Cut chicken into pieces and add to peanut sauce mixture!.
Cook on HIGH a further 2 minutes!.
Serve with steamed rice or flat asian noodles are a good alternative to riceWww@FoodAQ@Com
Easy Chicken Satay Peanut Curry Recipe #122851
This is a really easy recipe and very tasty!. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove!. Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter!.
by amanda l b
11 min | 5 min prep
SERVES 2
1 garlic clove
1 onion
1 teaspoon butter
1 chicken fillet
3 tablespoons peanut butter
2 teaspoons curry powder
1 cup chicken stock
Chop the garlic and onion!.
Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute!.
Add peanut butter, curry powder, ‘something spicy’ and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring!.
Cut chicken into pieces and add to peanut sauce mixture!.
Cook on HIGH a further 2 minutes!.
Serve with steamed rice or flat asian noodles are a good alternative to riceWww@FoodAQ@Com
That sounds really good , here try this :
Grilled Peanut Chicken
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
SERVINGS (Help)
INGREDIENTS (Nutrition)
2 tablespoons reduced fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 clove garlic, chopped
1/3 teaspoon curry powder
1 dash ground cayenne pepper
4 skinless, boneless chicken breast halves
DIRECTIONS
Preheat grill for high heat!.
In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper!.
Lightly oil the grill grate!. Place chicken on grate, and brush with 1/2 the sauce!. Grill 6 to 8 minutes!. Turn chicken, and brush with remaining sauce!. Continue grilling 6 to 8 minutes, until chicken juices run clear!.Www@FoodAQ@Com
Grilled Peanut Chicken
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
SERVINGS (Help)
INGREDIENTS (Nutrition)
2 tablespoons reduced fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 clove garlic, chopped
1/3 teaspoon curry powder
1 dash ground cayenne pepper
4 skinless, boneless chicken breast halves
DIRECTIONS
Preheat grill for high heat!.
In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper!.
Lightly oil the grill grate!. Place chicken on grate, and brush with 1/2 the sauce!. Grill 6 to 8 minutes!. Turn chicken, and brush with remaining sauce!. Continue grilling 6 to 8 minutes, until chicken juices run clear!.Www@FoodAQ@Com