How do you make tuna casserole?!
Answers:
Quick Tuna Casserole
1 (7!.25 ounce) package macaroni and cheese mix
1 (10!.75 ounce) can condensed cream of mushroom soup
1 (9 ounce) can tuna, drained
1 (10 ounce) can peas, drained
Prepare macaroni and cheese mix according to package directions!. Stir in the cream of mushroom soup, tuna and peas!. Mix well, and heat until bubbly!.
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Best Tuna Casserole
1 (12 ounce) package egg noodles
1/4 cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (6 ounce) cans tuna, drained
2 (10!.75 ounce) cans condensed cream of mushroom soup
1/2 (4!.5 ounce) can sliced mushrooms
1 cup crushed potato chips
Bring a large pot of lightly salted water to a boil!. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain!.
Preheat oven to 425 degrees F (220 degrees C)!.
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms!. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese!.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly!.
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Potato and Tuna Casserole
2 pounds russet potatoes, peeled and cubed
1 cup 1% milk
4 ounces shredded mozzarella cheese
3 tablespoons grated Parmesan cheese, divided
2 eggs
3 (6 ounce) cans chunk light tuna in water
1/2 cup chopped green onion
Preheat oven to 400 degrees F (200 degrees C)!.
In a large pot over high heat, place the potatoes with water to cover and bring to a boil!. Let boil for about 20 minutes, or until potatoes are tender!. Drain and transfer potatoes to a large bowl!. Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese!.
Using an electric mixer, beat the potatoes until almost smooth!. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture!. Then stir in the green onion, and season with salt and pepper to taste!.
Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese!.
Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown
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1 (7!.25 ounce) package macaroni and cheese mix
1 (10!.75 ounce) can condensed cream of mushroom soup
1 (9 ounce) can tuna, drained
1 (10 ounce) can peas, drained
Prepare macaroni and cheese mix according to package directions!. Stir in the cream of mushroom soup, tuna and peas!. Mix well, and heat until bubbly!.
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Best Tuna Casserole
1 (12 ounce) package egg noodles
1/4 cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (6 ounce) cans tuna, drained
2 (10!.75 ounce) cans condensed cream of mushroom soup
1/2 (4!.5 ounce) can sliced mushrooms
1 cup crushed potato chips
Bring a large pot of lightly salted water to a boil!. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain!.
Preheat oven to 425 degrees F (220 degrees C)!.
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms!. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese!.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly!.
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Potato and Tuna Casserole
2 pounds russet potatoes, peeled and cubed
1 cup 1% milk
4 ounces shredded mozzarella cheese
3 tablespoons grated Parmesan cheese, divided
2 eggs
3 (6 ounce) cans chunk light tuna in water
1/2 cup chopped green onion
Preheat oven to 400 degrees F (200 degrees C)!.
In a large pot over high heat, place the potatoes with water to cover and bring to a boil!. Let boil for about 20 minutes, or until potatoes are tender!. Drain and transfer potatoes to a large bowl!. Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese!.
Using an electric mixer, beat the potatoes until almost smooth!. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture!. Then stir in the green onion, and season with salt and pepper to taste!.
Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese!.
Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown
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8 ounces uncooked elbow macaroni
3 (6 ounce) cans white tuna, drained and flaked
2 (10!.75 ounce) cans condensed cream of mushroom soup
3 cups shredded Cheddar cheese
1 cup frozen green peas
2 teaspoons dried dill weed
1 teaspoon ground black pepper
1 1/2 cups French-fried onions
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add macaroni pasta and cook until tender, about 8 minutes!. Drain!.
Preheat the oven to 350 degrees F (175 degrees C)!. In a large bowl, stir together the tuna, cream of mushroom soup, cheese and peas!. Season with dill and pepper then add the drained macaroni and stir to coat!. Transfer to a 9x13 inch baking dish!.
Bake for 25 minutes in the preheated oven, or until heated through!. Sprinkle the French-fried onions on top and return to the oven for 5 minutes or until lightly toasted!.
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3 (6 ounce) cans white tuna, drained and flaked
2 (10!.75 ounce) cans condensed cream of mushroom soup
3 cups shredded Cheddar cheese
1 cup frozen green peas
2 teaspoons dried dill weed
1 teaspoon ground black pepper
1 1/2 cups French-fried onions
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add macaroni pasta and cook until tender, about 8 minutes!. Drain!.
Preheat the oven to 350 degrees F (175 degrees C)!. In a large bowl, stir together the tuna, cream of mushroom soup, cheese and peas!. Season with dill and pepper then add the drained macaroni and stir to coat!. Transfer to a 9x13 inch baking dish!.
Bake for 25 minutes in the preheated oven, or until heated through!. Sprinkle the French-fried onions on top and return to the oven for 5 minutes or until lightly toasted!.
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Boil pasta (whatever kind you like, we usually use egg noodles)
1 can cream soup
1/2 can milk
1/2 cup mayo
1/4 cup onion
1 can peas
2 cans of tuna
1 cup shredded cheese
Just mix everything together, top with cheese and bake for about 25-30 minutes at 350 Degrees!. I usually add whatever spices sound good at the moment, and occasionally add a small can of mushrooms also!. Www@FoodAQ@Com
1 can cream soup
1/2 can milk
1/2 cup mayo
1/4 cup onion
1 can peas
2 cans of tuna
1 cup shredded cheese
Just mix everything together, top with cheese and bake for about 25-30 minutes at 350 Degrees!. I usually add whatever spices sound good at the moment, and occasionally add a small can of mushrooms also!. Www@FoodAQ@Com
TUNA NOODLE CASSEROLE
1 can tuna (7 1/2 oz)
1 can cream of chicken soup
1 small can green peas
3 cups noodles, cooked
1/2 teaspoon salt
1/2 cup milk
Flake tuna in casserole dish!. Add soup to tuna!. Add noodles, salt, and peas!. Stir all together!.
Bake 30 minutes at 350 degrees!.
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1 can tuna (7 1/2 oz)
1 can cream of chicken soup
1 small can green peas
3 cups noodles, cooked
1/2 teaspoon salt
1/2 cup milk
Flake tuna in casserole dish!. Add soup to tuna!. Add noodles, salt, and peas!. Stir all together!.
Bake 30 minutes at 350 degrees!.
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Open the can of tuna,, Salmon,, clams,, chicken or
Drain the WATER
take any kind of mixed frozen vegges including diced potatoes and then any canned creamed soup
put a couple handfuls of cheese on top and bake
you could - - JUST could - - add sour cream to the soup Jack it up a bitWww@FoodAQ@Com
Drain the WATER
take any kind of mixed frozen vegges including diced potatoes and then any canned creamed soup
put a couple handfuls of cheese on top and bake
you could - - JUST could - - add sour cream to the soup Jack it up a bitWww@FoodAQ@Com
There are several variations to this casserole!. You might want to check out some of the websites available for recipes!. There are several attached!.!.!. also try www!.bettycrocker!.com
These are a few of my favorite recipe sites!.Www@FoodAQ@Com
These are a few of my favorite recipe sites!.Www@FoodAQ@Com