Pickup Sticks Cream Cheese Wonton Recipe?!
And what kind of dipping sauce do they use!? Thanks! =DWww@FoodAQ@Com
Answers:
this is the recipe i use to make mine!.!.!.!.!.!.
CREAM CHEESE WONTONS
Ingredients:
8 ounces cream cheese (room temperature)
2 egg yolks
1 teaspoon curry powder
100 wonton skins
Directions:
Mash cream cheese in a bowl with fork until smooth!. Add egg yolks and curry powder; mix until completely lump-free; set aside!. If time allows, refrigerate for 2 hours for easier handling!. Combine sweet and sour ingredients in a saucepan; cook over medium heat while stirring constantly until sauce thick- ens; set aside!. Using store-bought wonton wrappers or your own, place a teaspoon of cream cheese mixture on a wrapper!. Gather up the edges; pinch to enclose!. Set on cookie sheet; repeat with remainder!. Heat 4 to 5 cups oil in wok or skillet to 350 degrees; fry 5 or 6 wontons at a time for 3 to 4 seconds or until light golden brown!. They will puff up, so don't fry too many at once!. Remove and drain on wire rack or paper toweling!. Serve with warm dipping sauce!.
SWEET AND SOUR DIP
1 1/2 cup unsweetened pineapple juice
1/2 cup distilled white vinegar
3/4 cup sugar
3 tablespoons catsup
3 tablespoons cornstarch
these are very good also!.!.!.!.!.
CRAB CREAM CHEESE WONTONS ( CRAB RANGOON)
INGREDIENTS!.!.!.!.!.
1 quart oil for deep frying
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
1 bunch green onions, finely chopped
1 (14 ounce) package wonton wrappers
2 egg whites
DIRECTIONS
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C)!.
In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions!.
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper!.
Place egg whites in a small bowl!. Using the fingers, spread egg white over two edges of the wonton wrappers!. Fold into triangles and press to seal edges!.
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes!. Drain on paper towels and serve warm!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. =)
Www@FoodAQ@Com
CREAM CHEESE WONTONS
Ingredients:
8 ounces cream cheese (room temperature)
2 egg yolks
1 teaspoon curry powder
100 wonton skins
Directions:
Mash cream cheese in a bowl with fork until smooth!. Add egg yolks and curry powder; mix until completely lump-free; set aside!. If time allows, refrigerate for 2 hours for easier handling!. Combine sweet and sour ingredients in a saucepan; cook over medium heat while stirring constantly until sauce thick- ens; set aside!. Using store-bought wonton wrappers or your own, place a teaspoon of cream cheese mixture on a wrapper!. Gather up the edges; pinch to enclose!. Set on cookie sheet; repeat with remainder!. Heat 4 to 5 cups oil in wok or skillet to 350 degrees; fry 5 or 6 wontons at a time for 3 to 4 seconds or until light golden brown!. They will puff up, so don't fry too many at once!. Remove and drain on wire rack or paper toweling!. Serve with warm dipping sauce!.
SWEET AND SOUR DIP
1 1/2 cup unsweetened pineapple juice
1/2 cup distilled white vinegar
3/4 cup sugar
3 tablespoons catsup
3 tablespoons cornstarch
these are very good also!.!.!.!.!.
CRAB CREAM CHEESE WONTONS ( CRAB RANGOON)
INGREDIENTS!.!.!.!.!.
1 quart oil for deep frying
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
1 bunch green onions, finely chopped
1 (14 ounce) package wonton wrappers
2 egg whites
DIRECTIONS
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C)!.
In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions!.
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper!.
Place egg whites in a small bowl!. Using the fingers, spread egg white over two edges of the wonton wrappers!. Fold into triangles and press to seal edges!.
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes!. Drain on paper towels and serve warm!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. =)
Www@FoodAQ@Com