What is the best frosting recipe for sugar cookies?!
Answers:
BUTTER CREAM FROSTING:
1 lb!. box confectioners' sugar
1/2 c!. butter
1/8 tbsp!. vanilla
3 to 4 tbsp!. milk
Cream together butter, salt, 1/3 of the sugar in large bowl!. Gradually add milk and remaining sugar!.
FROSTED SUGAR COOKIES
2/3 c!. shortening
3/4 c!. sugar
1/2 tsp!. butternut flavoring
1 egg
4 tsp!. milk
2 c!. flour
Cream shortening and sugar together!. Beat until fluffy!. Add egg, stir in milk!. Blend flour!. Divide in half; cover and refrigerate for at least 1 hour!.
Roll out 1/8-inch thick; cut with cookie cutters!. Bake 6-8 minutes (until slightly brown on edge) at 350 degrees!. Frost immediately; remove from pan to cool!.
ICING:
Pour 1/2-1 cup confectioners sugar, 1/4 teaspoon flavoring, drop or two of food coloring, and 1-2 tablespoons water in a bowl!. Mix well with spoon!.
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1 lb!. box confectioners' sugar
1/2 c!. butter
1/8 tbsp!. vanilla
3 to 4 tbsp!. milk
Cream together butter, salt, 1/3 of the sugar in large bowl!. Gradually add milk and remaining sugar!.
FROSTED SUGAR COOKIES
2/3 c!. shortening
3/4 c!. sugar
1/2 tsp!. butternut flavoring
1 egg
4 tsp!. milk
2 c!. flour
Cream shortening and sugar together!. Beat until fluffy!. Add egg, stir in milk!. Blend flour!. Divide in half; cover and refrigerate for at least 1 hour!.
Roll out 1/8-inch thick; cut with cookie cutters!. Bake 6-8 minutes (until slightly brown on edge) at 350 degrees!. Frost immediately; remove from pan to cool!.
ICING:
Pour 1/2-1 cup confectioners sugar, 1/4 teaspoon flavoring, drop or two of food coloring, and 1-2 tablespoons water in a bowl!. Mix well with spoon!.
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I love Wilton's frosting recipe!. You do need to buy a can of meringue powder (@ Wal-Mart)!. The recipe is in the can!.
You will need
crisco
powdered sugar
butter extract
vanilla extract
almond extract
salt
a little bit of milk, maybe, for consisentcy!.
Once you use the recipe, there is no other!.
They wil also have other frosting recipes in the can, like your icing!.
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You will need
crisco
powdered sugar
butter extract
vanilla extract
almond extract
salt
a little bit of milk, maybe, for consisentcy!.
Once you use the recipe, there is no other!.
They wil also have other frosting recipes in the can, like your icing!.
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BLUE RIBBON FROSTED SUGAR COOKIES
2 c!. granulated sugar
1/2 c!. white Crisco
1/2 c!. real butter
3 lg!. eggs
2 tsp!. pure vanilla
1 c!. sour cream
1 tsp!. soda
1 tsp!. baking powder
4 1/2 - 5 c!. flour for drop, 6 c!. flour for rolled out (flour amount depends on size of eggs)
Blend first 3 ingredients!. Add next 3 and mix!. Mix remaining dry ingredients with whip and add to mixture!. Bake at 375 degrees until lightly browned!.
BLUE RIBBON FROSTING: Mix 1 pound sifted powdered sugar with 1/2 cup butter and 1/2 cup white Crisco and 2 teaspoons pure vanilla!. Gradually add 1/4 cup scant hot water!. Frost cookies when cooled!.
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2 c!. granulated sugar
1/2 c!. white Crisco
1/2 c!. real butter
3 lg!. eggs
2 tsp!. pure vanilla
1 c!. sour cream
1 tsp!. soda
1 tsp!. baking powder
4 1/2 - 5 c!. flour for drop, 6 c!. flour for rolled out (flour amount depends on size of eggs)
Blend first 3 ingredients!. Add next 3 and mix!. Mix remaining dry ingredients with whip and add to mixture!. Bake at 375 degrees until lightly browned!.
BLUE RIBBON FROSTING: Mix 1 pound sifted powdered sugar with 1/2 cup butter and 1/2 cup white Crisco and 2 teaspoons pure vanilla!. Gradually add 1/4 cup scant hot water!. Frost cookies when cooled!.
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BLUE RIBBON FROSTED SUGAR COOKIES
2 c!. granulated sugar
1/2 c!. white Crisco
1/2 c!. real butter
3 lg!. eggs
2 tsp!. pure vanilla
1 c!. sour cream
1 tsp!. soda
1 tsp!. baking powder
4 1/2 - 5 c!. flour for drop, 6 c!. flour for rolled out (flour amount depends on size of eggs)
Blend first 3 ingredients!. Add next 3 and mix!. Mix remaining dry ingredients with whip and add to mixture!. Bake at 375 degrees until lightly browned!.
BLUE RIBBON FROSTING: Mix 1 pound sifted powdered sugar with 1/2 cup butter and 1/2 cup white Crisco and 2 teaspoons pure vanilla!. Gradually add 1/4 cup scant hot water!. Frost cookies when cooled!.
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2 c!. granulated sugar
1/2 c!. white Crisco
1/2 c!. real butter
3 lg!. eggs
2 tsp!. pure vanilla
1 c!. sour cream
1 tsp!. soda
1 tsp!. baking powder
4 1/2 - 5 c!. flour for drop, 6 c!. flour for rolled out (flour amount depends on size of eggs)
Blend first 3 ingredients!. Add next 3 and mix!. Mix remaining dry ingredients with whip and add to mixture!. Bake at 375 degrees until lightly browned!.
BLUE RIBBON FROSTING: Mix 1 pound sifted powdered sugar with 1/2 cup butter and 1/2 cup white Crisco and 2 teaspoons pure vanilla!. Gradually add 1/4 cup scant hot water!. Frost cookies when cooled!.
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Cookie Frosting
http://www!.recipe4living!.com/Recipe/3369!.!.!.
This basic frosting can be spread with a knife or small spatula or squeezed through a pastry bag onto the cookies!. If you plan to pipe the frosting through the bag, make it a little stiffer by adding a little less milk!.
Ingredients
2 C!. confectioners' sugar
1/4 C!. unsalted butter, softened
1/2 tsp!. vanilla extract
1 to 2 Tbs!. milk
Liquid or paste food coloring (optional)
Directions
In a large bowl and using an electric mixer set at low speed, beat the confectioners' sugar, butter and vanilla extract until it reaches spreading consistency!. Add more sugar or a little milk, if necessary, to achieve the right texture!. Stir in the food coloring until combined, if desired!.
Yield: about 1 1/2 cups
We also have a list of Top 10 Frosting recipes here: http://www!.recipe4living!.com/Common/Arti!.!.!.Www@FoodAQ@Com
http://www!.recipe4living!.com/Recipe/3369!.!.!.
This basic frosting can be spread with a knife or small spatula or squeezed through a pastry bag onto the cookies!. If you plan to pipe the frosting through the bag, make it a little stiffer by adding a little less milk!.
Ingredients
2 C!. confectioners' sugar
1/4 C!. unsalted butter, softened
1/2 tsp!. vanilla extract
1 to 2 Tbs!. milk
Liquid or paste food coloring (optional)
Directions
In a large bowl and using an electric mixer set at low speed, beat the confectioners' sugar, butter and vanilla extract until it reaches spreading consistency!. Add more sugar or a little milk, if necessary, to achieve the right texture!. Stir in the food coloring until combined, if desired!.
Yield: about 1 1/2 cups
We also have a list of Top 10 Frosting recipes here: http://www!.recipe4living!.com/Common/Arti!.!.!.Www@FoodAQ@Com
BLUE RIBBON FROSTING: Mix 1 pound sifted powdered sugar with 1/2 cup butter and 1/2 cup white Crisco and 2 teaspoons pure vanilla!. Gradually add 1/4 cup scant hot water!. Frost cookies when cooled!.
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some crisco, powdered sugar, vanilla extract, and a little milkWww@FoodAQ@Com
I have always just used powdered sugar mixed with water!. It is really easy to work with!.Www@FoodAQ@Com