How to make really good deviled eggs?!


Question: How to make really good deviled eggs!?
Answers:
Just add dijon mustard and mayonnaise to your egg yolks and top with paprika!. Simple, classic and tasty!.Www@FoodAQ@Com

Hard boil the eggs, peel and cut in half lengthwise!. Scoop out the yolks (the yellow part) and mash in a bowl with a fork!. I like to add just some mayonnaise and cream cheese!. It's a very simple recipe but tastes delicious!. You can also add a little salt and a tiny bit of vinegar!. Then I mix them together until they are nice and creamy!.

This is the fun part:

If you have a baker's piping bag, you can use it to decoratively squeeze the mixture into each of the empty egg whites!. If you don't have one you can use a ziplock bag like this:

Scoop the creamy mixture into a freezer-size Ziplock bag and squeeze the mixture to the corner so it looks like a carrot!. Using scissors, cut a small hole in the corner!. Now you can squeeze the mixture out nicely into the empty egg whites!. I like to squeeze it in a circular motion, as if I was making a soft-serve ice cream cone!.

Then, I like to sprinkle some paprika on top of each egg!. Add some parsley to the platter and it will be the hit of the party! Have fun!Www@FoodAQ@Com

Start by boiling the eggs properly!. Use cold water and when the water comes to a boil, only boil for 1 minute turn the heat off and let rest for 12 minutes!. Then adding good ingredients helps!. I add crisp bacon, green onions, horseradish and dijon mustard to mine, well along with mayo!. Www@FoodAQ@Com

boil the eggs up assuming u know how to do that slice um in half after that add the stuff u like
personally i like spicy mustard ground hot pepper and mayo
or if u dont like it spicy then just mayo sweet peppers diced oh and bacon yumm OR ham =)
some pple like horse radish i dont thoughWww@FoodAQ@Com

boil& your eggs!.!.!.!.cut in half lengthwise!.!.!.remove yokes to bowl and mash using a fork!. For a dozen eggs add about1/2 C mayo and stir until creamy!.add 1/4 cup of minced pickles & 1/8C minced onions!.Www@FoodAQ@Com

Along with the usual mayo and mustard that you mix with the yellow part, I add a little bit of caesar or Italian dressing to taste!. Adds a little bit of interest!.Www@FoodAQ@Com

There is many recipes for these!. Look some up and pick the one you think you would like best!. I am sorry I do not know your taste as you do not know mine so best just to do a searchWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources