Can I use baking powder instead of yeast when cooking? How much should I use instead of one teaspoon of yeast?!


Question: Can I use baking powder instead of yeast when cooking!? How much should I use instead of one teaspoon of yeast!?
Answers:
Baking powder is used in baking quick breads, which do not require the rising time as yeast!. Examples of quick breads are banana bread and biscuits!. You could try it but the bread produced would most likely be more like a brick!.

Www@FoodAQ@Com

No, it can't be substituted!. What is the recipe!?

If the present recipe is the one you do like, you could find a recipe that does have baking powder in it and adjust the spices to match your present recipe!.Www@FoodAQ@Com

Never can you use baking powder instead of yeast!. Find another recipe!. Www@FoodAQ@Com

No you can't!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources