Can I use baking powder instead of yeast when cooking? How much should I use instead of one teaspoon of yeast?!
Answers:
Baking powder is used in baking quick breads, which do not require the rising time as yeast!. Examples of quick breads are banana bread and biscuits!. You could try it but the bread produced would most likely be more like a brick!.
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No, it can't be substituted!. What is the recipe!?
If the present recipe is the one you do like, you could find a recipe that does have baking powder in it and adjust the spices to match your present recipe!.Www@FoodAQ@Com
If the present recipe is the one you do like, you could find a recipe that does have baking powder in it and adjust the spices to match your present recipe!.Www@FoodAQ@Com
Never can you use baking powder instead of yeast!. Find another recipe!. Www@FoodAQ@Com
No you can't!.Www@FoodAQ@Com