I am making this casserole for Thanksgiving, how many servings will this recipe make?!
3 (15oz) cans corn, drained
2 (15 oz) cream corn
1 stick butter melted
3 large eggs
1 c!. sugar
1 tbsp flour
1/2 tsp vanilla
preheat oven 350!.
place ingredients in bowl and stir well!. pour into cass!.dish and bake 30-35 min until nearly set in center!. serve hot!.Www@FoodAQ@Com
2 (15 oz) cream corn
1 stick butter melted
3 large eggs
1 c!. sugar
1 tbsp flour
1/2 tsp vanilla
preheat oven 350!.
place ingredients in bowl and stir well!. pour into cass!.dish and bake 30-35 min until nearly set in center!. serve hot!.Www@FoodAQ@Com
Answers:
10 servingsWww@FoodAQ@Com
As a side dish I would expect to be able to serve at least thirty five people,probably more, and as a main dish, ten!. You have a dish that is going to weigh in at around ninety ounces!.Www@FoodAQ@Com
At Thanksgiving, there are usually so many side dishes, people tend to keep the portions small so they can fit everything on 1 plate!. I would think this recipe would serve 25 people!.!.!.between 3 and 4 oz!. per serving!.Www@FoodAQ@Com
I would say 15-20!. My recipe calls for 2 cans of corn & it makes 6-8 servings!. That means 1 can would make about 3-4 servings!. You have 5 cans of corn so I'd say 15-20!.Www@FoodAQ@Com
I would say 10 to 15, depending of the size of the casserole dishWww@FoodAQ@Com
10-12!.
A can has 2 serves!.Www@FoodAQ@Com
A can has 2 serves!.Www@FoodAQ@Com