Whole Roast Chicken for Dinner?!
I have the day off today, and I want to make a really tasty dinner!. I've got a whole chicken that I want to roast, but how should I cook it and how long should I do it!? I want to cook it whole!. If it helps, it's about a 6 pounder!.Www@FoodAQ@Com
Answers:
That's a good sized chicken!. Stuff it or not, doesn't matter; sprinkle skin with s alt and pepper, dab butter all over it!. Roast uncovered at 325 for about 20 min!. per pound, around 2 hrs!. Make sure it's a roasting chicken and not a stewing hen!. Big difference!.
That's it!.Www@FoodAQ@Com
That's it!.Www@FoodAQ@Com
Whole roast chicken with butter, parsley, thyme, rosemary, and other herbs!.
Ingredients:
1 roasting chicken, about 4 to 5 pounds
1/2 lemon
salt and pepper to taste
1 small onion, quartered
Fresh herbs: 1/4 teaspoon dried rosemary and 1/4 teaspoon dried thyme
2 sprigs fresh parsley
1/4 cup melted butter
Preparation:
Preheat oven to 350°!.
Rub inside of chicken with lemon half; sprinkle with salt and pepper!. Add the onion quarters, dried herbs, and parsley to chicken cavity!. Place chicken in a shallow roasting pan and roast at 350° for about 20 minutes per pound!. BAste with melted butter several times!. Internal temperature should register about 175° on a meat thermometer!. Www@FoodAQ@Com
Ingredients:
1 roasting chicken, about 4 to 5 pounds
1/2 lemon
salt and pepper to taste
1 small onion, quartered
Fresh herbs: 1/4 teaspoon dried rosemary and 1/4 teaspoon dried thyme
2 sprigs fresh parsley
1/4 cup melted butter
Preparation:
Preheat oven to 350°!.
Rub inside of chicken with lemon half; sprinkle with salt and pepper!. Add the onion quarters, dried herbs, and parsley to chicken cavity!. Place chicken in a shallow roasting pan and roast at 350° for about 20 minutes per pound!. BAste with melted butter several times!. Internal temperature should register about 175° on a meat thermometer!. Www@FoodAQ@Com
Juicy Roasted Chicken -- This is the 5 star recipe I am cooking tonight!. also have a whole chicken too!. Anyhow since you have a 6 pounder just add more cooking time to this recipe!.
INGREDIENTS
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
1/2 cup margarine, divided
1 stalk celery, leaves removed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Place chicken in a roasting pan, and season generously inside and out with salt and pepper!. Sprinkle inside and out with onion powder!. Place 3 tablespoons margarine in the chicken cavity!. Arrange dollops of the remaining margarine around the chicken's exterior!. Cut the celery into 3 or 4 pieces, and place in the chicken cavity!.
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C)!. Remove from heat, and baste with melted margarine and drippings!. Cover with aluminum foil, and allow to rest about 30 minutes before serving!.
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INGREDIENTS
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
1/2 cup margarine, divided
1 stalk celery, leaves removed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Place chicken in a roasting pan, and season generously inside and out with salt and pepper!. Sprinkle inside and out with onion powder!. Place 3 tablespoons margarine in the chicken cavity!. Arrange dollops of the remaining margarine around the chicken's exterior!. Cut the celery into 3 or 4 pieces, and place in the chicken cavity!.
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C)!. Remove from heat, and baste with melted margarine and drippings!. Cover with aluminum foil, and allow to rest about 30 minutes before serving!.
Www@FoodAQ@Com
When I roast a chicken, I wash it inside and out under the cold tap, then put it in the roast tin with a small amount of water in the bottom(about 3 tablespoons) I pour a little extra virgin olive oil over the chicken and sprinkle a stock cube over it (this make the skin lovely and crispy) I then cover the roast tin with fiol and cook in the oven on gas mark 6 for 1 hour 30 mins (ckeck that the meat jucies are running clear by sticking a fork or knife in the inside of the leg, if it is still bloody then cook uncovered for a further 20 mins) I then un cover and cook for a further 15 mins on gas mark 7 to crisp the skin!.!.!.!.good LuckWww@FoodAQ@Com
see smm's answer!.!.!.!.do the beer can chicken!. Except, use a more exotic spice rub than just salt and pepper: Use whatever you like, but I usually include paprika, cumin, garlic powder, brown sugar!. Put the rub all over the inside and outside of bird, and dump a teaspoon or so of the spice rub into the half-full beer can before putting the bird onto it!. also, it is prefereable to do this on the grill over indirect heat, if you have the resources to do so!. If not, though, it can be done in the oven!. Just make sure that it is standing upright inside a pan, because it will drip quite alot of fat!.Www@FoodAQ@Com
two easy recipies
1!. rosemary, butter, lemon!.
cut the lemon in half!. put a little bit of butter on each half, and some fresh rosemary (kinda stick it in the lemon)!. put the halves in the chicken cavity!. (save one or two halves) add some fresh rosemary sprig to the cavity!. use the other lemon to squeeze the juice out on the outside of the chicken!. add a little bit of butter and more rosemary to the outside!. bake on 350 for 25 minutes per pound!.
2!. beer chicken!. get one can of beer (i've yet to have tasted a difference by beer but you might so use your favorite i guess)
pour out about half the beer from the can (or drink it)!. season the inside and outside of the chicken with salt and pepper!. put the can in the middle of the pan (right side up) and put the chicken on top of it (so the beer can fits into the cavity) bake at 350 for 20-25 minutes per pound!. you can also use a few halves of limes sprinkle some lime juice on the outside and put the lime halves in the cavity with the beerWww@FoodAQ@Com
1!. rosemary, butter, lemon!.
cut the lemon in half!. put a little bit of butter on each half, and some fresh rosemary (kinda stick it in the lemon)!. put the halves in the chicken cavity!. (save one or two halves) add some fresh rosemary sprig to the cavity!. use the other lemon to squeeze the juice out on the outside of the chicken!. add a little bit of butter and more rosemary to the outside!. bake on 350 for 25 minutes per pound!.
2!. beer chicken!. get one can of beer (i've yet to have tasted a difference by beer but you might so use your favorite i guess)
pour out about half the beer from the can (or drink it)!. season the inside and outside of the chicken with salt and pepper!. put the can in the middle of the pan (right side up) and put the chicken on top of it (so the beer can fits into the cavity) bake at 350 for 20-25 minutes per pound!. you can also use a few halves of limes sprinkle some lime juice on the outside and put the lime halves in the cavity with the beerWww@FoodAQ@Com
Thats a big chicken
2 tablespoons of seasoned salt
Preheat Oven to 400 Degrees!.
Remove chicken from wrapper!.
Remove packet of giblets from inside the chicken cavity!.
Dry chicken with paper towels!.
Season outside and inside with 2 Tablespoons of seasoned salt!.
Place on rack in roasting pan!.
Bake until juices run clear!.
5-6 lbs chicken - cook 1 ? hours
6-8 lbs chicken - cook 2-2 ? hours
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2 tablespoons of seasoned salt
Preheat Oven to 400 Degrees!.
Remove chicken from wrapper!.
Remove packet of giblets from inside the chicken cavity!.
Dry chicken with paper towels!.
Season outside and inside with 2 Tablespoons of seasoned salt!.
Place on rack in roasting pan!.
Bake until juices run clear!.
5-6 lbs chicken - cook 1 ? hours
6-8 lbs chicken - cook 2-2 ? hours
Www@FoodAQ@Com
well first of all u have to get the giblets out of the inside and wash inside and out after its washed preheat oven at 350 deg!. sprinkle ms!. dash original on the inside of chicken then sprinkle on outside top and bottem of chicken then just put in the oven for about 15 or 20 min!. then take a stick of butter and rub all over the top of the chicken put alittle butter inside the cavity to (dont worry about the bottem ) it will get the butter to and just let it cook for about 2 hours buttering when u think and u have a great chicken your family will love its my familys favoriteWww@FoodAQ@Com
Rinse it out, and take out the Giblets!. Season it however you want to season it!. Put it in a roasting pan and bake 350 degrees for 20 minutes PER POUND!.
Chicken is ready when juices run clear and you can wiggle a leg easily!. OR better yet to use and thermometer and make sure the meat in the thigh is 180 degrees farenheit or the breast should be at about 170 degrees farenheit!. When taking the temperature try to avoid getting the thermometer aginst the bone which will skew the reading!.Www@FoodAQ@Com
Chicken is ready when juices run clear and you can wiggle a leg easily!. OR better yet to use and thermometer and make sure the meat in the thigh is 180 degrees farenheit or the breast should be at about 170 degrees farenheit!. When taking the temperature try to avoid getting the thermometer aginst the bone which will skew the reading!.Www@FoodAQ@Com
cast iron dutch oven!.!.!.!.wash bird!.!.!. put bird in pot!.!.!.cut up couple onions and stuff bird!.!.!.sprinkle pepper and garlic powder over bird and toss a cup of water in with it!.!.!.!.put in 325 oven for couple hrs!.!.!.!.
mix up some veg and potatoes, etc!.!.!.!.!.when bird comes out there will be lots of juice for gravy!.!.!.!.drain off juice with turkey baster thing into another sauce pan and do up the gravy!.!.!.!.!.
love my cast iron dutch oven!.!.!.!.!.Www@FoodAQ@Com
mix up some veg and potatoes, etc!.!.!.!.!.when bird comes out there will be lots of juice for gravy!.!.!.!.drain off juice with turkey baster thing into another sauce pan and do up the gravy!.!.!.!.!.
love my cast iron dutch oven!.!.!.!.!.Www@FoodAQ@Com
Here you go
1- Wash it and marinate with white vinegar salt black pepper and red chillies flakes
2-After two hours bake it for 1 hour and the broil for 7 to 10 min !.
3- Serve with stir fry veggies and toasted garlic bread!.Www@FoodAQ@Com
1- Wash it and marinate with white vinegar salt black pepper and red chillies flakes
2-After two hours bake it for 1 hour and the broil for 7 to 10 min !.
3- Serve with stir fry veggies and toasted garlic bread!.Www@FoodAQ@Com
pre heat your oven to 250dgs place chicken in oven bag sprinkle it liberally with french onion soup mix, place on roasting rack and leave cook for 2hrs or until when you probe it with a skewer the juice runs clear!.Www@FoodAQ@Com
I use a verticle chicken roaster they are very inexpensive but work exceptionally well and my chicken always comes out moist!. For a bird that big I would cook at 400 degrees for 1 1/2 hrs!.Www@FoodAQ@Com