Is Butter normally known as a sauce, condiment or additive?!
Answers:
additive!.
What are the three secrets to french cooking!?
Butter,Butter, && Butter-NO Reservations
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dat shyt is true,baybe! LOLZ!Www@FoodAQ@Com
What are the three secrets to french cooking!?
Butter,Butter, && Butter-NO Reservations
^
\
\
\
dat shyt is true,baybe! LOLZ!Www@FoodAQ@Com
All three: sauce for dippen, like with lobster - condiment, like with ur biscuits or honey butter to top fresh bread -- and addivtiive to all sorts or recipies!.Www@FoodAQ@Com
Depends on how you use it!.Could be any of the three!.Www@FoodAQ@Com