How do you make flour butter crust?!
I have a recipe for flour butter crust, and it calls for 2/3 of a cube of margarine, and 2 cups of flour!. I chopped the mix together, but it came out powdery!. Is that normal!? Do you have a better way!? Thank you for your advice;o)Www@FoodAQ@Com
Answers:
That's fine, it'll be powdery!. You just need to be able to compress it into a pie pan and bake it before putting in the topping!. Www@FoodAQ@Com
ok so i use this crust mix for all my pies
2/3 cup of butter shorting 2 cups of flour mix with hands and have a cup full of ice cold water and SLOWLY AND IN SMALL AMOUNTS add the water little bit at a time mix and add more water if its to dry but dont over do itWww@FoodAQ@Com
2/3 cup of butter shorting 2 cups of flour mix with hands and have a cup full of ice cold water and SLOWLY AND IN SMALL AMOUNTS add the water little bit at a time mix and add more water if its to dry but dont over do itWww@FoodAQ@Com
was water an ingredient!?!.!.use small amounts of water until its more dough-like!.Www@FoodAQ@Com