What is a good shrimp recipe?!
need to cook tonightWww@FoodAQ@Com
Answers:
Spicy Shrimp Pasta
1lb peeled shrimp
2tbsp olive oil
1tsp dry dill
speghetti noodles
1 can creem of shrimp
1 can rotel
cook shrimp with seasonings, add rotel and cream of shrimp cook till warm serve on top of pasta!.Www@FoodAQ@Com
1lb peeled shrimp
2tbsp olive oil
1tsp dry dill
speghetti noodles
1 can creem of shrimp
1 can rotel
cook shrimp with seasonings, add rotel and cream of shrimp cook till warm serve on top of pasta!.Www@FoodAQ@Com
Sauce:
1 stick butter
2 cloves garlic, chopped
1/2 cup white wine
2 T capers
Handful of chopped flat leaf parsley
1 diced tomato
Juice from 1 lemon
3 T heavy cream (must be heavy cream, full fat, don't use half/half or milk)
Good quality parmesan cheese
_______________
Gently sweat garlic in 2 T butter over low/medium heat and after about 2 - 3 mins, add in white wine!. Let cook for another 2-3 mins, stirring often!. Add in capers, the rest of the butter and let cook over low/medium heat!. Add in the lemon juice!.Add in large, cleaned, de-veined shrimp!.
After about 3-4 mins of cooking, add in the tomatoes, parsley, and the heavy cream!.
Stir well!.
Once the shrimp are pink, serve sauce over rice or pasta with some parmesan cheese!.
(Don't over cook shrimp!.)
Yum!
Www@FoodAQ@Com
1 stick butter
2 cloves garlic, chopped
1/2 cup white wine
2 T capers
Handful of chopped flat leaf parsley
1 diced tomato
Juice from 1 lemon
3 T heavy cream (must be heavy cream, full fat, don't use half/half or milk)
Good quality parmesan cheese
_______________
Gently sweat garlic in 2 T butter over low/medium heat and after about 2 - 3 mins, add in white wine!. Let cook for another 2-3 mins, stirring often!. Add in capers, the rest of the butter and let cook over low/medium heat!. Add in the lemon juice!.Add in large, cleaned, de-veined shrimp!.
After about 3-4 mins of cooking, add in the tomatoes, parsley, and the heavy cream!.
Stir well!.
Once the shrimp are pink, serve sauce over rice or pasta with some parmesan cheese!.
(Don't over cook shrimp!.)
Yum!
Www@FoodAQ@Com
1!. 1 1/2 pounds large shrimp (21 to 25 per lb)
2!. 2 tablespoons olive oil
3!. 3 medium garlic cloves, minced
4!. 3/4 teaspoon salt
5!. 6 tablespoons unsalted butter
6!. 2 teaspoons chili powder
7!. 2 teaspoons black pepper
8!. 4 teaspoons Worcestershire sauce
9!. 1 tablespoon fresh lemon juice
10!. Baguette
11!. Lemon wedges
2!. Cooking Directions
1!. Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact!. Make an incision along length of back where shells are cut and devein, leaving shells in place!. (Shells will prevent shrimp from becoming tough on outside when grilled!.) Toss shrimp with oil, garlic, and 1/2 teaspoon salt and marinate at cool room temperature 15 minutes!.
2!. While shrimp marinate, prepare grill for cooking!. If using a charcoal grill, open vents on bottom of grill, then light charcoal!. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds!. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high!.
3!. Heat butter, chili powder, pepper, Worcestershire sauce, and remaining 1/4 teaspoon salt in a small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat and stir in lemon juice!.
4!. Thread 4 or 5 shrimp onto each skewer and grill, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total!. Push shrimp off skewers into a bowl, then pour butter mixture over them and toss to combine well!.
Yield: 4 servings
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Here is my favorite!.!.!.!.!.!.!.!.!.!.after looking at it again, I think I might be making this tonight myself!
Greek Baked Shrimp with Feta Recipe #25033
SERVES 6 -8
* 2 lbs large shrimp, uncooked
* 1 medium sized onion, finely chopped
* 2 teaspoons extra virgin olive oil
* 1 cup chopped green onion
* 2 cloves garlic, crushed
* 2 cups diced peeled tomatoes
* 1/2 cup dry white wine or non-alcoholic wine
* 1/4 cup chopped flat leaf parsley
* 1/2 teaspoon dried oregano
* salt
* pepper
* 4 ounces fat-free feta cheese
1!. Preheat oven to 450 degrees!.
2!. Remove shells from shrimp, leaving last segment and tail intact; remove vein!.
3!. Rinse and dry!.
4!. In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more!.
5!. To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste!.
6!. Reduce heat, cover and simmer for 30 minutes until thickened!.
7!. Pour half the sauce into a shallow casserole, and arrange the shrimp on top!.
8!. Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp!.
9!. Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned!.
10!. Garnish with remaining parsley and serve!.
Www@FoodAQ@Com
Greek Baked Shrimp with Feta Recipe #25033
SERVES 6 -8
* 2 lbs large shrimp, uncooked
* 1 medium sized onion, finely chopped
* 2 teaspoons extra virgin olive oil
* 1 cup chopped green onion
* 2 cloves garlic, crushed
* 2 cups diced peeled tomatoes
* 1/2 cup dry white wine or non-alcoholic wine
* 1/4 cup chopped flat leaf parsley
* 1/2 teaspoon dried oregano
* salt
* pepper
* 4 ounces fat-free feta cheese
1!. Preheat oven to 450 degrees!.
2!. Remove shells from shrimp, leaving last segment and tail intact; remove vein!.
3!. Rinse and dry!.
4!. In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more!.
5!. To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste!.
6!. Reduce heat, cover and simmer for 30 minutes until thickened!.
7!. Pour half the sauce into a shallow casserole, and arrange the shrimp on top!.
8!. Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp!.
9!. Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned!.
10!. Garnish with remaining parsley and serve!.
Www@FoodAQ@Com
Quick Shrimp Scampi Pasta
8 ounces uncooked spaghetti
1/2 cup butter
2 cups dry white wine
2 pounds large shrimp, peeled and deveined
1 teaspoon dried basil
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
In a large saucepan, melt butter and add white wine!. Over medium heat, add shrimp and basil!. Cook until pink all over; about 3 to 5 minutes!. Serve over pasta!.
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fried shrimp:i use the ones with the shell and tail still on but vain removed!.
heat oil in a pan rinse and drain shrimp,pat dry,in a bowl mix your favortie spices[salt,pepper,crushed red peppers,seasoning salt,garlic salt are good choices]use olive oil for less fat!.place shrimp in fry pan and cook untill both sides are pink and crispy!.drain on paper towel and enjoy!.
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heat oil in a pan rinse and drain shrimp,pat dry,in a bowl mix your favortie spices[salt,pepper,crushed red peppers,seasoning salt,garlic salt are good choices]use olive oil for less fat!.place shrimp in fry pan and cook untill both sides are pink and crispy!.drain on paper towel and enjoy!.
Www@FoodAQ@Com
Just saute them with butter, minced garlic, white wine and old bay seasoning to taste and serve with roasted new potatoes and your favorite veggie!. Once they turn pink they are done, be careful and don't over cook them!.Www@FoodAQ@Com
shrimp in butter sauce!.!.!.YUMMY!
just saute some onions add some butter and shrimp and then some seasonings and serve over angel hair pasta!.!.!.mmmmm!.!.!.its a favorite in louisianaWww@FoodAQ@Com
just saute some onions add some butter and shrimp and then some seasonings and serve over angel hair pasta!.!.!.mmmmm!.!.!.its a favorite in louisianaWww@FoodAQ@Com
watch the movie Forest Gump they have loads of shrimp recipes , and it's a good MovieWww@FoodAQ@Com